Udaitha Muttai Kuzhambu – Odachi Oothina Muttai Kuzhambu

Udaitha Muttai Kuzhambu – Odachi Oothina Mutta Kuzhambu – Eggs Poached directly in Curry Sauce. Perfect for week night dinners and best served with idli , dosa or chapati .

If you ask my husband about his favorite week night dinner, he would say that it would be dosa with Odachi Oothina Mutta Kuzhambu – Eggs Poached in Curry. The wonderful little tiny pockets of eggs smothered in gravy is something one can never get tired of. Its easy to do and liked by everyone at home. Here is how to do Udaitha Muttai Kuzhambu – Odachi Oothina Mutta Kuzhambu.

Here is the video of how to do Udaitha Muttai Kuzhambu – Odachi Oothina Mutta Kuzhambu – Eggs Poached directly in Curry Sauce.

Here is a step by step tutorial of how to do Udaitha Muttai Kuzhambu – Odachi Oothina Muttai Kuzhambu – Eggs Poached in Curry

First make a paste of fresh coconut, cashews and fennel seeds. Grind it in a small mixie jar with half a cup of water to a smooth paste. Set aside.

Make another paste with tomatoes, ginger and garlic. Set aside.

Heat oil in a pan until hot. Add in the chopped onion and curry leaves. Fry till the onions are starting to brown on the edges.

Add in the ground tomato-ginger-garlic paste. Add in the salt, red chilli powder, garam masala powder and coriander powder. Fry till the tomatoes are well cooked and the mixture is almost dry.

Add in the mint leaves and coconut-cashew-fennel paste. Add in a cup of water to the mixie jar and add back the water to the pan. Simmer for couple of minutes.

Let the flame of the stove be on low. Add in the eggs one at a time to the curry. Let it simmer with a lid covered for 10 minutes. DO NOT stir after adding the eggs. Tip: I prefer to break the eggs in a bowl and then add the egg in the bowl to the curry. I find that the eggs hold its shape better if poured from a bowl rather than breaking the eggs directly into the curry.

Add in fresh curry leaves and remove the curry from heat. Fresh curry leaves at the end gives the kuzhambu a very distinct aroma. Udaitha Muttai Kuzhambu is done.

Udaitha Muttai Kuzhambu – Odachi Oothina Muttai Kuzhambu – Eggs Poached in Curry is ready. Serve with idli , dosa or chapati .

Ingredients for Udaitha Muttai Kuzhambu

• 1/4 cup fresh shredded coconut
• 10 cashew nut
• 1 teaspoon fennel seeds
• 3 tomatoes
• 1 inch piece ginger
• 6 cloves garlic
• 2 tablespoon peanut oil
• 1 sprig curry leaves + 1 sprig curry leaves
• 2 red onions, finely chopped ( 3/4 cup )
• 1 teaspoon salt
• 2 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 10 mint leaves, julienne
• 6 eggs

1. Make a paste of fresh coconut, cashews and fennel seeds. Grind it in a small mixie jar with half a cup of water to a smooth paste. Set aside.
2. Make another paste with tomatoes, ginger and garlic. Set aside.
3. Heat oil in a pan until hot. Add in the chopped onion and curry leaves. Fry till the onions are starting to brown on the edges.
4. Add in the ground tomato-ginger-garlic paste. Add in the salt, red chilli powder, garam masala powder and coriander powder. Fry till the tomatoes are well cooked and the mixture is almost dry.
5. Add in the mint leaves and coconut-cashew-fennel paste. Add in a cup of water to the mixie jar and add back the water to the pan. Simmer for couple of minutes.
6. Let the flame of the stove be on low. Add in the eggs one at a time to the curry. Let it simmer with a lid covered for 10 minutes.
7. Add in fresh curry leaves and remove the curry from heat. Fresh curry leaves at the end gives the kuzhambu a very distinct aroma. Udaitha Muttai Kuzhambu – Odachi Oothina Muttai Kuzhambu – Eggs Poached in Curry is ready.

• Author: Kannamma - Suguna Vinodh
• Prep Time: 15 mins
• Cook Time: 20 mins
• Category: Curry
• Cuisine: Tamilnadu

Ingredients for Udaitha Muttai Kuzhambu

• 1/4 cup fresh shredded coconut
• 10 cashew nut
• 1 teaspoon fennel seeds
• 3 tomatoes
• 1 inch piece ginger
• 6 cloves garlic
• 2 tablespoon peanut oil
• 1 sprig curry leaves + 1 sprig curry leaves
• 2 red onions, finely chopped ( 3/4 cup )
• 1 teaspoon salt
• 2 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 10 mint leaves, julienne
• 6 eggs

1. Make a paste of fresh coconut, cashews and fennel seeds. Grind it in a small mixie jar with half a cup of water to a smooth paste. Set aside.
2. Make another paste with tomatoes, ginger and garlic. Set aside.
3. Heat oil in a pan until hot. Add in the chopped onion and curry leaves. Fry till the onions are starting to brown on the edges.
4. Add in the ground tomato-ginger-garlic paste. Add in the salt, red chilli powder, garam masala powder and coriander powder. Fry till the tomatoes are well cooked and the mixture is almost dry.
5. Add in the mint leaves and coconut-cashew-fennel paste. Add in a cup of water to the mixie jar and add back the water to the pan. Simmer for couple of minutes.
6. Let the flame of the stove be on low. Add in the eggs one at a time to the curry. Let it simmer with a lid covered for 10 minutes.
7. Add in fresh curry leaves and remove the curry from heat. Fresh curry leaves at the end gives the kuzhambu a very distinct aroma. Udaitha Muttai Kuzhambu – Odachi Oothina Muttai Kuzhambu – Eggs Poached in Curry is ready.

• Author: Kannamma - Suguna Vinodh
• Prep Time: 15 mins
• Cook Time: 20 mins
• Category: Curry
• Cuisine: Tamilnadu

Find it online : https://www.kannammacooks.com/udaitha-muttai-kuzhambu/

Easy recipe for Iced coffee pops. 3 ingredient recipe that can be put together in no time. Perfect dessert for summer heat. Refreshing coffee popsicles.

We just arrived in India a couple of weeks back and we are still settling down. Amidst the dry, hot and sunny weather, coffee is the one that has kept me going. I need a coffee hug many times during the day. With hundred pending things lined up to be done, I just forget everything when I sit for a coffee break. I wanted to try something cold flavored with coffee. I do like cold coffee but I wanted to try a frozen treat. I tried this Popsicle and I should say that its one of the best treats I have made this summer. The secret to any good coffee or coffee dessert is the brew. I usually stick to my trusted moka pot . My friend introduced me to coffee capsules recently and I am eyeing on the Nespresso machine. She brewed some really strong and flavorful coffee using Gourmesso coffee capsules and I was blown away by the fresh aroma and the strong flavor. She used Gourmesso’s Honduras Pura Forte blend and I am still talking about the flavor of it almost everyday now.

Lets get into some serious coffee business. Here is how to do an easy and flavorful coffee popsicles. You will just need 3 ingredients. 1. Strong Coffee 2. Sweetened Condensed Milk 3. Full Fat Milk

Lets get some serious coffee brew. You will need half a cup of strong coffee. I brewed my coffee in a moka pot. Machine brew works perfectly fine too! Add it to a bowl.

Add in a cup of milk and mix well to combine. You can do 50-50 cream and milk to get a rich ice pop. I have added just plain full fat milk today. No-No-No-No 2% milk or fat-free milk please. You will need some body for the ice pop. So please use full fat milk or a combination of cream and milk.

Now comes the sweetened condensed milk. Heavenly, heavenly!!! Add in half a can of it. No need to perfectly measure. An approximation will do. If you want a really sweet pop, add more to your taste. I added 300 grams of sweetened condensed milk today. I always lick whats leftover in the can. I recently discovered that I was not the only one to do it.

Pour it into moulds.

Cover.

Take it straight to the freezer.

Now, wait for 24 hours for it to set well! To serve: Run the moulds in water for few seconds so the pops release from the moulds easily. Once the wait is over, un-mold and enjoy one. Maybe two for its so good! Hope you will try it at home. Lets pass on some coffee love! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum! yum!

• 1/2 cup strong coffee
• 1 cup full fat milk
• 300 grams sweetened condensed milk

1. Mix all the ingredients in a bowl.
2. Pour in moulds.
3. Freeze over nite.
4. Enjoy!!!

• Author: Kannamma - Suguna Vinodh
• Prep Time: 10 mins
• Category: Dessert
• Cuisine: World