Human beings met extremely cruel and brutal practices on animals all in the name of satisfying their food fetishes. Instead of first killing marine animals like fish, shrimp, crab, octopus, and oysters before cooking or eating them, they cook or devour the poor animals alive and without any chills. Sometimes the kind of pain that these animals undergo in our hands is simply indescribable.
Though many countries have banned these cruel indulgences, they are still widespread in Western and Asian countries. Countries such as the USA, China, Korea, and Japan don’t have a problem with cooking or eating seafood alive.
I wouldn’t cook or eat live fish or any other living creature that serves as a food source for human beings. With so many recipes for cooking and eating these animals in a less cruel manner available all over the Web, why would one choose to subject them to such high levels of pain and torture? A few delivery services in NYC offer lots of recipes that will lead to the consumption of sea animals humanely. Reading this engaging comparison post will help you decide which entity is best suited to your needs. Home Chef is also a good option for delectable seafood recipes you can try. Having said that, here are the top 7 selfish seafood dishes that are extremely agonizing and cruel to marine animals;
Yin Yang Fish Originating in Taiwan, Yin Yang fish, which translates to “dead-and-alive fish” in English is characterized by a deep-fried whole fish that remains alive after cooking. Usually, it is the carp fish that are used for this cruel seafood dish. After being subjected to the agonizing pain of the cooking process, the live fish is then served on a plate and then covered in sauce. Thank God, Germany, Australia, and Taiwan all have outlawed the practice.
Ikizukuri Ikizukuri is a Japanese word that translates to “prepared alive” in English. Here, raw fish(sashimi) is prepared alive to make seafood. Typically, fish is used, but shrimp, lobster, and octopus may also be used.
In a restaurant setup, a customer who chooses to indulge in this animal-brutal practice selects fish or any other sea creature from a nearby glass tank that contains live choices. Their choice is then delivered to the chef who prepares it with a variety of ingredients before sending it back dipped in a sauce back to the customer. Without wasting time, the customer begins to devour the poor fish, ripping it through its internal organs as it watches helplessly until it is no more.
Odori Ebi: The Dancing Shrimp Odori Ebi means “The Dancing Shrimp” in English. Very widespread in Japan, Odori Ebi is all about eating young shrimp alive. Normally, the poor animal is dipped in sake before being eaten alive. At least, the sake intoxicates to save it some pain, especially when the animal is being eaten. Usually, the shrimp is eaten with a special sauce and it’s sad to see how the poor creature is still capable of moving its antennae and legs while being subjected to the excruciating pain of being eaten alive. The eater is urged to finish off the animal immediately to end its pain, this practice is simply too cruel and unjustifiable.
Stone Crab Claws Stone crab claws are a very popular seafood delicacy in the US, especially in the state of Florida. Not only is the delicacy bizarre, but it is also overwhelmingly cruel to stone crabs, considering how the claws are obtained. The crabs are caught by professionals and recreational crabbers, and their claws are brutally harvested. After that, the live animals are thrown back into the water while in agonizing pain and left to again grow new claws for humans’ delicacy. Supposedly, they are de-clawed without being killed to maintain their population.
Source: istockphoto.com
San-nakji This is a South Korean seafood delicacy that consists of raw baby octopus. The poor octopus is sliced into tiny pieces and seasoned with essential oil(typically sesame oil) before being eaten alive. It’s so pitiful to see how the sliced pieces squirm on the plate while being consumed, probably due to pain.
Drunken Shrimp Though it originated in the Philippines, drunken shrimp’s popularity as a seafood delicacy has spread to China and other parts of the world. Here, fresh-water shrimp is intoxicated by being placed in a strong liquor called baijiu before being mercilessly devoured alive.
Live Oyster and Lobster The practice of eating oysters and lobsters alive is fairly widespread in the Western world with countries such as North America, Europe, and Australia topping the list. It’s so heartbreaking to see how many restaurants in New York city advertise that they grant customers the opportunity to pick belly sashimi from a live oyster or lobster. And it’s not surprising to see how people grab those opportunities thoughtlessly to torture these poor animals for selfish delicacy fetishes.
Source: lobsterfly.com
Final Thoughts
Seafood delicacies are delicious and nutritious options that we are all at liberty to enjoy, at least, humanely. Rather than subject a poor baby shrimp, fish, oyster, or any other marine animal to the immense pain of being eaten or deep-fried alive before being devoured, we should end the lives of these animals first before subjecting them to these processes. It saves them agonizing pain. Unfortunately, some people are so cruel and brutal to these creatures that they don’t see the agony to which they subject them when they cook or eat them alive. I hope this article helps you treat these animals a little less brutally even when it comes to having them as delicacies. Do you know of any other seafood delicacy indulgence that is so cruel to animals other than the above? If yes, feel free to comment below and let us know.
Being in college and studying hard can be exhausting. If you’re not taking care of yourself, you might not do so well academically. Making sure that you eat well every day and get in all the necessary nutrients is absolutely essential. On top of that, you should exercise regularly and get plenty of sleep. Of course, drinking enough water to stay hydrated is another must-do. Before we dig into the superfoods that will boost your brain, let’s see why eating healthy is so important.
Why Should I Eat Healthy in College? I know that college life can be exhausting by itself – so why add eating healthy to the list? Let’s just say that without keeping your health in check, you will not be able to achieve anything. If you are constantly lacking energy and devoid of any power, your body will cease to support your brain. You will most likely burn out and fail academically. I know that this is not what you want, so this is why you should start eating healthy whenever you can. What Are the Best Foods to Boost Your Studying Skills? No matter if you’re impatient to prepare for a college test or simply curious to see how they will help you – but these are the best energy boosters you’ll ever find.
Blueberries Blueberries are awesome! Here, I said it. They act as antioxidants in your body and have inflammatory benefits. Not only can they help with stress, but they’ll also be great at preventing memory loss and brain aging. It’s been proved by research that blueberries help neurons in the brain connect faster, so you’ll think more quickly after having consumed them for a while. You could add blueberries to your breakfast meal; pair them with some oatmeal, cereal, and banana, and you’re golden.
Turmeric Turmeric has amazing benefits for both your mind and body, so add it to your ingredient list asap. Turmeric is actually the main ingredient in making curry powder and has many reasons to be consumed. Not only is it a powerful antioxidant and anti-inflammatory but it also benefits memory and prevents Alzheimer’s disease, eases depression by boosting serotonin and dopamine release, and aids the growth of new brain cells. The active ingredient in turmeric is curcumin, which has been proved to pass the blood-brain barrier and reach the brain. Try it before exams and you’ll ace them.
Broccoli Broccoli looks funny but it’s one of the best veggies to consume. It’s high in vitamin K and is fat-soluble, which means it can easily reach your brain. Nutrition experts at research paper writing by Studyclerk recommend eating broccoli at least once per day. They argue that broccoli can also promote better memory and help reduce stress. Indeed, much research for students has been done and broccoli seems to be the number one vegetable studies recommend, since it is a powerful antioxidant and helps with inflammation. You could pair broccoli with chickpeas and cheese or have it in your omelet. Dark chocolate and/or coffee Both dark chocolate and coffee are energy boosters, so pick your favorite. You could afford to consume both at the same time but do not exaggerate. Dark chocolate is a great antioxidant and includes caffeine. It helps your memory stay intact and can be a real mood booster. Coffee increases alertness by blocking adenosine from reaching your brain, improves your mood, and sharpens concentration. Nuts Not only can nuts improve your heart health, but they can also boost your concentration. Nuts are high in healthy fats, vitamin E and antioxidants, which makes them extremely powerful brain boosters. They keep your memory sharp and slow down mental decline.
How Can I Start Eating Healthy? The best moment to start eating healthy is now, so don’t wait for the ‘perfect chance.’ If you don’t start now, you might never. Here’s a short guide containing tips and tricks for college students. No matter what you do, make sure you have a nutritious breakfast. This is your first meal of the day so it should be an energy booster. Your energy is the result of your food choices, so if you have a pop tart for breakfast, you’ll feel like a sugar-loaded biscuit all day. Instead, eat something healthy like oatmeal and honey or Greek yogurt and cereal. Replace the bad habits with the good ones. If you really really want to eat fast foods , choose the least damaging ones. Try to avoid eating too many French fries or ice-cream (even though they’re so delicious… I know!). Include foods high in calcium in your diet. This can be anything from low-fat yogurt to green veggies or cottage cheese. If you want to lose weight , make sure you do it responsibly . Avoid fast foods and start eating better meals but don’t deprive yourself of any food at all. Having a balanced diet is essential when you’re trying to lose weight sensibly (also exercise helps a lot!). Stop drinking and start juicing. Alcohol is high in calories and has no nutritional value whatsoever, so try to stay away from it. Eat healthy snacks. Try hummus and carrots, for example, but stay away from buttered popcorn and Coke. Make sure you enjoy your food. This is probably the best piece of advice I’ll give you. Enjoy your food! Yes, don’t just eat to eat. Spend time cooking if you can. Add seasoning to taste and make meals prepping your new hobby.
Wrapping Up Eat well to live well! Make sure you’re getting all the necessary nutrients and stay away from bad habits. Have cheat days but don’t over exaggerate. Be mindful and stay healthy!
