Article contributed by An Jung-Su
Casinos are one of the best spots for nightlife in many towns and cities. They tend to be open at all hours or at least till late, and they usually provide a few different bars where you can find a drink. Of course, you’ll want to be careful about drinking while gambling, as it could lead to you losing money, but provided you’re sensible, you can have a lot of fun.
Casinos have been popular for hundreds of years, with the very first gambling establishment opening in 1638. Located in Venice, Italy, this gambling house would soon lead to a growing trend across Europe and then the world. Today, you can find casinos in many countries all over the world, where players can enjoy games like blackjack, roulette, and slots.
In this article, author An Jung-Su ( more details ) will be providing a list of the best drinks to enjoy while playing casino games. Whether you’re playing online or at a land-based casino, these drinks will help you enjoy your night and have fun while trying to win some money.
The Best Casino Drinks
Aside from traditional, land-based casinos, the last few years have seen the establishment of online casinos too. Available through the internet and mobile app, online casinos bring casino gaming to players, letting them enjoy real money gambling wherever they go, including in countries like South Korea. Korean expert An Jung-Su believes: 한국 온라인 카지노는 음료를 제공하지 않는다는 것이 단점이지만, 집에서 편안하게 온라인 슬롯 게임을 하면서 언제든지 직접 만든 음료를 즐길 수 있습니다. Try any of the drinks below the next time you play.
Gin and Tonic Gin and tonic is an all-time classic drink to enjoy while playing casino games. While it’s a little too bitter for some people, it has very low calories, low sugar, and a relatively mild taste, making it perfect for all types of drinkers. If you’re at the casino, it’s perfect as it’s not distracting, and you can also vary how much alcohol you include.
Long Island Iced Tea A long island iced tea doesn’t actually contain any iced tea at all, which may disappoint some drinkers. Instead, it has a blend of vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink an amber tint similar to that of iced tea. Normally served in a tall glass, this is a great drink to have while enjoying games such as roulette, provided you don’t have too many.
Dry Martini This famous cocktail was most notably enjoyed by none other than James Bond. While a fictional character, Bond was known for his love of gambling, particularly enjoying Baccarat. Consisting of dry vermouth and gin, this drink is served in a special martini glass and can be enjoyed stirred or shaken, depending on your preference.
Mojito Mojitos were first created in Cuba and make a perfect drink for a hot summer’s night at the casino. As one of the most popular casino drinks, they’re enjoyed all over the world and are made with rum, sugar, and mint. Other variations of mojitos, such as strawberry mojitos, are also very popular. These drinks do have high calories, though, with a lot of sugar.
Margarita A margarita is a great cocktail to try if you like tequila. If you don’t like that type of alcohol, though, the margarita may be too much for you. Margaritas are often very strong in flavor and alcohol content, although you may be able to ask at the bar for a half measure instead. The rim of the glass is usually coated in sugar, and it looks like a real treat to enjoy when you’re choosing the right casino and enjoying some games.
Whiskey Simple and effective, it’s hard to go wrong with a whiskey on the rocks. Most casinos will have at least one type of whiskey behind the bar, and if you’re an aficionado, you might be able to ask for a specific brand or type . Just be careful with these, as it can be hard to maintain your focus after just a few.
Conclusion Drinking while gambling in Korea can be great fun, but it’s important to know your limits and play responsibly. If you have trouble with alcohol, you can also go with water or soft drinks. This way, you can stay in control and have fun while enjoying your favorite casino games.
Simple and delicious everyday dish made with cauliflower and peas tossed in a tomato based masala. Recipe with video.
This is my mum’s cauliflower and peas masala recipe that she would make once a week. This is a very simple recipe that uses a scant amount of oil and goes perfectly well with rice for an everyday South Indian lunch. Sometimes, all I do is to make a big pot of these and have this as lunch sans the rice. The green peas are starchy and will keep you full for hours.
Do not go overboard on the masala powders for this recipe. The flavors are very subtle and another important thing is to not over cook the cauliflower. Also cut the cauliflower into small florets. The size matters for this recipe. The veggies cook evenly and the masalas coat well.
Since the Indian cauliflower always has small worms inside, it’s a good idea to soak the cut florets in salted hot water for a couple of minutes. The salted water brings the worms out. Wash and drain and proceed with the recipe.
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Here is the video of how to make Cauliflower Pattani Masala
1 teaspoon Indian sesame oil 1/2 teaspoon mustard seeds 2 green chillies, slit 2 dried gundu chillies 3 sprigs curry leaves, finely chopped 1 cup onion, finely chopped 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1/4 teaspoon asafoetida 2 tomatoes, finely chopped 1/4 cup water 500 grams cauliflower 1.5 cups fresh green peas 2 tablespoon coriander leaves, finely chopped
Heat oil in a pan and add in the mustard seeds, green chillies, dried chillies, and chopped curry leaves. Let the mustard seeds crackle.
Add in the onions, garlic and the salt. Saute for a few minutes till the onions are golden.
Add in the turmeric powder, red chilli powder and the asafoetida. Saute for a few seconds.
Add in the tomatoes and stir once. Cover the pan with a lid and cook till the tomatoes are mushy. Slightly mash the tomatoes. Add 1/4 cup water and mix well to combine.
Add in the cauliflower and the green peas. Cover the pan and cook for 10- 12 minutes till the florets are tender.
Finish with a generous sprinkling of coriander leaves.
Serve with rice or roti.
- Author: Suguna Vinodh
- Prep Time: 10m
- Cook Time: 20m
