There are some incredible fine dining restaurants in Las Vegas
Casino food has come a long way since the days of all-you-can-eat offers and breakfast buffets. All that is still available, of course. But there is an incredibly wide range of dining options these days and Las Vegas has some of the finest establishments in the country.
“Sin City” may be better known for its slots and tables and the famous Las Vegas online sportsbooks , but if you want a unique dining experience, then you will not have to go too far away from the tables to be satisfied. There is a huge array of choice when it comes to the restaurants of Vegas – and many of them are home to some of the most well-known chefs in the world.
With exceptional service, internationally renowned design, and some of the best dishes on the planet, here are some of the best places to go in Las Vegas if you want a little fine dining as well as luck at the tables.
Wing Lei at Wynn
This was the first Chinese restaurant in North America to earn a Michelin star and visitors to the Wynn at Las Vegas are treated to a Chinese modern menu overseen by executive chef Ming Yu. The Forbes Travel Guide also awarded this establishment five stars.
An opulent gold dining room is the setting for a menu featuring Szechuan, Cantonese and Shanghai dishes, lovingly prepared by an elite kitchen. Wok-fried Main lobster and a table-carved Peking duck are just two of the specialties on offer, providing a Chinese sensation for all diners.
Nobu at Caesars Palace
There are a number of Nobu restaurants around the world but none are quite like the one at the world-famous Caesars Palace on the Las Vegas Strip. Overseen by the world-renowned sushi chef, Nobu Matsuhisa, diners can expect some of the finest Japanese cuisine imaginable.
The most popular dish at this restaurant is the black cod with sweet miso. But for an extra slice of exclusivity, a Teppan table can be booked. This is the only place you will find the Teppanyaki experience, in which sushi is eaten one piece at a time and cooked and prepared with recommended sauces right at your table.
Bardot Brasserie at the Aria Resort and Casino
With low lighting and luxurious booths, this dining establishment, based on the quintessential brasseries of Paris, offers visitors all the flavors of the city of love, right in the heart of Las Vegas. Launched by celebrity chef Michael Mina, the Bardot Brasserie is the perfect destination for some Gallic gastronomy.
Promising a classic, yet comfortable, experience, Bardot Brasserie is known for dishes like the beef Wellington and the herb-roasted heritage chicken, but equally for the extensive wine list and an innovative cocktail list featuring some of the best from France and beyond.
Bazaar Meat by José Andrés at The Sahara
Eating steak in Las Vegas is almost a rite of passage – but it is unlikely that you have ever experienced it as offered by Bazaar Meat at The Sahara. Award-winning chef José Andrés has created a unique dining establishment that also offers some of the best cocktails in the city.
Original starters, such as the candy foie gras, are merely an introduction to the delights that follow. A mix of raw and flame-grilled meats is on offer, accompanied by signature Spanish tapas dishes, to create a unique and memorable meal. There are also seafood and vegetarian menus, as well as an extensive wine list.
Brezza at Resorts World
Brezza means ‘breeze’ in Italian – and this establishment, overseen by executive chef Nicole Brisson, offers a slowed-down, relaxed alternative to some of the more frenetic places in Las Vegas. Offering modern coastal Italian fare, Brezza is the place to go for homemade pasta and exquisite seafood.
Diners can move from the innovative antipasti menu to the raw bar offering marinated, chilled and raw options, all served with exclusive sauces. There is also the famous platter dish to savor. All of this can be enjoyed alongside crafted cocktails, including Brezza’s signature Negronis.
L’atelier de Joël Robuchon at the MGM Grand
The great French chef and restaurateur sadly passed away in 2018 but his creations and vision live on in a number of restaurants around the world, including L’atelier de Joël Robuchon at the MGM Grand. More casual than the formal restaurant next door, this open kitchen service establishment creates a relaxed ambience for its diners.
Every meal is prepared right before your very eyes, as every seat has an unobstructed view of the kitchen, allowing you to see everything that goes on in the pursuit of culinary masterpieces. The creations are almost more art than food – and a fitting tribute to the chef who was awarded a record number of Michelin stars.
You may be more interested in the food than with the views at Le Cirque
Le Cirque at the Bellagio
Designed with a circus theme and a menu from executive chef Alan Mardonovich, Le Cirque lives up to its location at the glamorous Bellagio, with dishes that offer French classics with a modern twist – and an extensive wine list that raids the best of France for visitors to this incredible restaurant.
Diners are treated to views of the famous Bellagio fountains. But it is more likely that all attention will be on the food and drink on offer. The lobster salad and foie gras terrine are seasoned favorites but anything from the seafood-heavy menu is an exemplary example of fine dining, all accompanied by unparalleled service.
Article contributed by Sara Khan
The days of believing that having a good diet meant depriving yourself of all the things you love eating. Now, instead of telling everyone they should only be eating broccoli, chicken, and rice while sipping on protein shakes for dessert, we’ve learned how to make fitness food fun, delicious and nutritious.
Pancakes are a favorite breakfast food for money – a childhood treat that we love to have even more as we grow older. However, if you’re on a fitness journey and you’re trying to be healthier, finding pancakes that are both good-tasting and full of beneficial ingredients is a hard task. Fortunately for you, we’ve got you covered.
In this article, we’re going to present to you some of the best, low-calorie, protein-filled, healthy pancake recipes that we’ve tried and tested so that you can have your favorite dessert while still gunning for that top shape.
So now, without stalling further, let’s get started.
The Best Low-Calorie Protein Pancake Recipes
There are many kinds of low-calorie protein pancake recipes out there – some are vegan, others are gluten-free, and you can find promises that they just like the “real” thing under each and every post. However, we’re certain that we’ve managed to collect and test truly the best pancake recipes that are packed with protein, low on calories, and perfect for a Sunday brunch or a late Friday night dinner.
Flourless Protein Pancakes
Let’s start with a recipe that’s truly low-calorie, healthy, and, as you can see, gluten-free. These flourless pancakes are super easy to make, and you need only four ingredients: good-tasting protein powder, egg whites, milk, and bananas. Additionally, you can add other fruits, such as blueberries or strawberries, into the mixture for extra taste and texture. A serving of those, which consists of two pancakes, is made with:
- 8 egg whites
- 2 scoops of protein powder
- 1 whole banana
- Regular or Dairy-Free milk as needed
- Additional fruit
The whole portion is around 235 calories, so you can feel free to top the pancakes with some maple syrup or your favorite jam and nut butter combination.
Protein Pancakes Without Banana
Those of you who dislike the taste of bananas may find it difficult to find a good protein pancake recipe. Thankfully, we’ve got just the right one for you. It’s easy to make, requires just five ingredients, and is extremely close in texture to the pancakes that you remember from your childhood. For this recipe, you will need:
- One whole egg
- 30 grams or one scoop of protein powder (best to choose plain flavors such as vanilla or chocolate)
- 30 grams of oat flour
- ½ tsp of baking soda
- around 100ml of milk of choice
This entire serving has around 333.1 calories and more than 37 grams of protein. If you want to make it just a tad more crepe-like, you can add more protein powder/flour and more milk until you get the desired, runny consistency. For toppings, you can choose to use extra fruit, some honey, or, if you’re up to something more exotic, a combination of feta cheese (added protein) and your favorite jam.
Vegan Protein Pancakes
In order to have all our bases covered, in addition to giving you recipes for protein pancakes without flour or without bananas, we will finally also share with you a vegan protein pancakes recipe. It might come as a surprise to most of you, but the recipe for these is actually quite simple, and you need only six ingredients for it. Those are:
- ⅓ cup of oat flour or almond flour
- 25 grams or one scoop of vegan protein powder
- 1 ½ tsp of baking powder
- a pinch of salt
- ¾ cup milk of choice
- 2 tsp nut butter or oil
Additionally, you can add some sugar or a sweetener to make the batter sweeter, especially if you’re using unflavoured protein powder. Here, you can also choose from a variety of toppings, from maple syrup and honey to more fruits or even some vegan Nutella alternatives. It’s also important to add that if you choose to use almond flour instead of oat, the recipe will get more calorie-dense, but it will have a higher protein content as well.
