Kongunadu Pongal Patti Kuzhambu
Recipe for traditional patti kuzhambu made during pongal celebrations in the region of Tamilnadu. Traditionally the kuzhambu / curry is served for lunch with rice. […]
Manjal poosanikai sambar / Pumpkin and lentil Sambar (Vegan)
Manjal poosanikai sambar / Pumpkin and lentil Sambar (Vegan) Tamilnadu style manjal poosanikai / yellow pumpkin sambar recipe made with toor dal . As a south […]
