peach-salsa - 1 peaches - 2

I am seeing peaches all over the market now in HK. The sweet and juicy peaches are a sight to watch. I love everything about peaches. The colour, sweet smell, the ever so soft delicate skin that can be easily bruised if one is not careful, the delicate beauty! This recipe for peach salsa is a perfect vehicle for a tortilla chip or a taco. But, I like to have it with roasted Popadum. I am using white peaches today. White peaches are very delicate and super sweet. This can be put together in minutes. I like to use cold peaches for the salsa. These make for a perfect no guilt snack in the evening. Check Out slotxo

Get all the ingredients chopped and ready. I have used the Indian purple onion variety today. If you want it to be a little mellow, you can use a white onion. You can add chopped jalapenos instead of green chillies for a milder taste. I like to chop the ingredients fine. If you want it rustic, you can keep them a little chunky.

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Take a bowl and add in all the ingredients and mix well. If you do not have maple syrup, you can substitute honey. I do not peel the skin of the peaches. They are very delicate and have a nice flavour. So I leave it on. Mix all the ingredients well to combine.

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Chill the peach salsa mixture for 2 hours. Macerating fruits make it super sweet by concentrating its flavours. Serve with your favorite baked tortilla chip or popadum.

peach-salsa-pic - 5 peach-salsa-pic - 6
  • 500 grams peaches, diced
  • 1/3 cup of purple onion, finely chopped
  • Juice of a lime
  • 1 green chilli, finely chopped
  • 3 sprigs mint leaves, chopped
  • 3 sprigs coriander leaves, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon maple syrup or honey
  1. Take a bowl and add in all the ingredients and mix well.
  2. Chill the peach salsa mixture for 2 hours. Macerating fruits makes it super sweet by concentrating its flavours. Serve with your favorite baked tortilla chip or popadum.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Category: Salad
  • Cuisine: Continental
peach-salsa - 7 peach-salsa-pic - 8
  • 500 grams peaches, diced
  • 1/3 cup of purple onion, finely chopped
  • Juice of a lime
  • 1 green chilli, finely chopped
  • 3 sprigs mint leaves, chopped
  • 3 sprigs coriander leaves, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon maple syrup or honey
  1. Take a bowl and add in all the ingredients and mix well.
  2. Chill the peach salsa mixture for 2 hours. Macerating fruits makes it super sweet by concentrating its flavours. Serve with your favorite baked tortilla chip or popadum.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Category: Salad
  • Cuisine: Continental

Find it online : https://www.kannammacooks.com/peach-salsa-recipe/

cabbage-rolls-recipe - 9

I am trying to incorporate healthy snacks into our menu for our hungry evenings. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time. Its a very healthy recipe as the cabbage rolls are steamed with a stuffing of veggies. I had written down this recipe long long time back from a TV show which was run by Mr.Hari Sankaran at that time. This recipe is such a winner. Its a guilt free snack as it has absolutely zero oil. Here is how to do steamed cabbage rolls with peanut sauce.

First lets make the cabbage rolls. Gently seperate the leaves from the cabbage. Take 7-8 cabbage leaves and add it to boiling water for 2-3 minutes. Let it wilt. Remove and set aside to cool.

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Gently remove the thick core from each of the leaf and cut the leaf into half. Set aside.

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Now lets make a stuffing. Take a bowl and add in the sliced potato, capsicum, coriander leaves and salt. Mix well. Set aside.

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Take a tablespoon of stuffing and place it on the cabbage and make a roll. The folding is similar to that of a spring roll. Repeat with all the leaves.

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Place the rolls in a steamer and steam for 10 minutes. The rolls are ready.

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Now lets make the peanut sauce.

Boil tomato and dried red chillies in water for 10 minutes. Drain the water. Peel the skin of the tomatoes. Set aside. Take a mixie and add in the red chillies and the tomatoes. Add in the roasted peanuts, jaggery, garlic, vinegar and salt. Grind to a fine paste. The sauce is ready.

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Serve the cabbage rolls with peanut sauce.

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For the Cabbage Rolls

  • 8 leaves of cabbage
  • 1 potato, boiled and chopped into chunks
  • Half of a capsicum, chopped
  • 3 sprigs coriander leaves, chopped
  • 1/2 teaspoon salt

For the Peanut Sauce

  • 1/4 cup roasted peanuts
  • 2 cloves garlic
  • 8 dried red chillies
  • 1 tomato
  • 1/2 teaspoon salt
  • 2 teaspoon jaggery
  • 2 teaspoon plain vinegar

First lets make the cabbage rolls.

  1. Gently seperate the leaves from the cabbage. Take 7-8 cabbage leaves and add it to boiling water for 2-3 minutes. Let it wilt. Remove and set aside to cool.
  2. Gently remove the thick core from each of the leaf and cut the leaf into half. Set aside.
  3. Take a bowl and add in the sliced potato, capsicum, coriander leaves and salt. Mix well. Set aside.
  4. Take a tablespoon of stuffing and place it on the cabbage and make a roll. The folding is similar to that of a spring roll. Repeat with all the leaves.
  5. Place the rolls in a steamer and steam for 10 minutes. The rolls are ready.

Now lets make the peanut sauce.

  1. Boil tomato and dried red chillies in water for 10 minutes. Drain the water. Peel the skin of the tomatoes. Set aside. Take a mixie and add in the red chillies and the tomatoes. Add in the roasted peanuts, jaggery, garlic, vinegar and salt. Grind to a fine paste. The sauce is ready.
  2. Serve the cabbage rolls with peanut sauce.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Category: Appetizer
  • Cuisine: Asian
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