Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Tamil Style Recipe. Here is the video of the recipe Here is a simple and tasty biryani recipe made using minced chicken. We will be making a homemade biryani masala paste. Grind all the ingredients mentioned under biryani masala to a fine paste in a mixie. Add water while grinding and grind to a very fine paste....
This recipe for chicken kurma is something I picked up during our initial years after marriage. I always had home made spice masala powder stashed in the freezer at all times. My days at work used to be really long those years. If I had some friends or family coming for dinner, I would come back home after work and throw in some rice in the cooker and make this kurma in no time....
Chicken Pacha masala stew made with a simple masala paste made with green chillies and stewed in coconut milk. Perfect for Dosa, Appam and Idiyappam. This recipe is from the repertoire of Vinodh’s sister Padma akka . I would say that this is the Indianised version of Thai green curry. The flavour of coconut milk along with fennel seeds is divine. Padma akka learnt this recipe from Cook Subramani whom they fondly called as “Suburu” who is no more....
Recipe for Easy No Bake Chocolate Biscuit Cake made with Digestive biscuits. This recipe does not use condensed milk. Any Indian style digestive biscuit will work for this recipe. This recipe is eggless too. Digestive biscuits dunked in chocolate ganache. Chocolate biscuit cake is such an easy dessert that can be made in no time. Everyone loves this cake and I make this often at home for guests. My husband and I have quit eating dairy products due to a lot of allergy and inflammatory issues and I recently made this Vegan – No Bake Chocolate biscuit cake for a weekend dinner for the chocolate loving husband and son....
Introduction: The Importance of Precision in Cooking Cooking is about creativity as much as precision: just one dash of excess salt, another minute too long on the fire, and even the right ingredients in incorrect measurements can quickly change an appetizing meal into a culinary imbalance. Precision is less a luxury and more an integral part of every dish’s flavors and good look for today’s home cooks. With technology marrying the art of cooking today, precision has never been easier to achieve....
Moong Dal Waffles Golden, crispy Moong Dal Waffles—packed with fiber and protein. One tasty way to keep healthy eating exciting. Moong dal (a legume) and rice (a grain) […] Sambar Sadam made with Brown Rice – Instant Pot Recipe Recipe for traditional sambar sadam made with brown rice in an Instant pot. Recipe with step by step pictures and video. Here is a simple […]
Nellikai Chutney Recipe Recipe for Tamil style Nellikai Chutney / Gooseberry Chutney made with Indian gooseberry, fresh coconut and spices. A very healthy chutney that can be served […]
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When we used to live in CA, a couple of us friends would go for walking in the morning after dropping the children at school. After walking, I would spend at-least an hour with Thahira sipping tea and listening to her stories. She is an amazing story teller. Here is a sample. When she was really young may be in her first or second grade, she saw that everyone in school was really sad one day....
Kara Kuzhambu – Spicy Tamarind Stew is an everyday recipe made in Tamilnadu. Its usually served with rice for lunch. There are a lot of different ways in which this recipe is made and it differs a lot between various households. This is how we make at home. Tamarind is an important ingredient in this recipe. You can use fresh tamarind or home made tamarind paste . I find home made tamarind paste to be so easy as it makes for one chore less everyday....
Kerala style fish curry made with Kodampuli – Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures and video. I have a long time friend called Linish who is an ultimate foodie. Seafood is his favorite and his eternal love is with Sardines (Mathi Meen). His sense of humor and timing cant be beat. Every time we make Sardines at home, I think about him while cooking....
Kovakkai Verkadalai Poriyal Kovakkai Verkadalai Poriyal Recipe – Stir-fried Ivy Gourd with a roasted peanut masala. Perfect everyday South Indian lunch side dish for rice. When selecting Ivy […]
Kaalan Paal Kari | Mushroom Masala With Coconut Milk This simple everyday mushroom masala can be served with rice or rotis. This can be put together in under 30 minutes and it works perfectly […] Easy Mushroom Rice This easy beginners mushroom rice is a quick recipe that can be put together in under 30 minutes. The ingredients are very simple and makes […]
Recipe for Peanut Chutney with Green Chillies. Easy and quick to do white peanut chutney made with peanuts, lentils and green chillies. I have already shared a few peanut chutney recipes before. Regular Peanut Chutney / Groundnut Chutney Recipe Peanut Chutney with Coconut Recipe. We love peanut chutney at home as its so quick to make, versatile and also a good source of protein. 100 grams of peanuts has about 26g of protein....
Madras Style Prawn Biryani Recipe Recipe for Madras style prawn biryani made with easy ingredients available at home. Recipe with video. This recipe will guide you through making a delicious […] Prawn Pepper fry with Curry Leaves, Karuveppilai Iral milagu varuval Recipe for Prawn Pepper fry with Curry Leaves, Karuveppilai Iral milagu varuval. கருவேப்பிலை இறால் மிளகு வறுவல். Recipe with step by step pictures. This simple recipe […]
Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. With step by step pictures. Vinodh’s sister Shree Vidhya got married about an year and a half back. I still remember this chat that I had with her that time. It was an arranged marriage and one of the nice things about arranged marriages are the few lovely lovely days that leads from engagement to the wedding....
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Thengai Bun Recipe, Tamilnadu Bakery style coconut bun made with dough from scratch and coconut filling, baked in the oven. Indian coconut buns. Also called as dilkush / dilpasand. Click the link below to find the recipes on the site. Baking Recipes Here are some of the equipment, utensils and gadgets that will be useful for making this recipe. Click the link to buy them online. Unbleached Flour Active dry yeast Parchment Paper Baking Sheet Pan Pastry Brush Prep Bowls...
I am a soup girl for dinner and you all know that. I love, love, love Thai soups as they are so comforting. The aromas and the fragrance of the soup makes it perfect for winding up after a long day. Thai soups are ambrosial. The distinct flavor that comes from the citrusy ingredients are to die for. The traditional Tom Kha Gai is a soup made with galangal, coconut milk and chicken....
This is another great school lunch box meal idea. My son has this thing about lunch box. When its a Sandwich, Roll or a Quesadilla, he completes his lunch. He likes the “hold in your hands factor” about the meal. Whenever I send him food that needs a spoon, 40% will come back home unfinished. He will have his own reasons for having not finished his lunch. I am sure I am not alone....
