Sutta Kathirikkai Poondu Chutney Recipe | Smoked Brinjal And Garlic Chutney Recipe for smoked brinjal and garlic chutney. This dish packs a punch of flavours and is best served with idli or dosai. This brinjal and […] Poondu Chutney, Garlic Chutney Recipe Recipe for poondu chutney. Spicy garlic chutney for idli and dosa. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for […]
A simple green mango papaya salad made with finely julienned raw mangoes and papaya with a home dressing. Recipe with step by step pictures. This is one of the simplest salads you will ever make. This Thai inspired version of Som Tam is one of our favorites. Its sweet, sour, crunchy and very refreshing. I do not add the traditional fish sauce to the salad that’s very prominent in Som Tam....
I have already posted an easy Deepavali murukku recipe here . I have adapted the recipe to be made in an air fryer. With a little adjustment, the murukkus turn out crispy and crunchy. Its healthy too as they are fried in an air fryer and not deep fried. Apart from the 4 tablespoon of oil that we use in the dough, there is absolutely no other oil or fat used in the recipe....
Home made Ghee Recipe, Home made Ghee from cultured butter Homemade ghee made by collecting the malai / cream from milk. The cream is then cultured / fermented to make butter and the butter is […] Crème Fraîche, How to Make Homemade Crème Fraîche Crème Fraîche, How to Make Homemade Crème Fraîche. Easy recipe for making homemade creme fraiche using Amul Cream. Easy Creme fraiche recipe. Home made smooth […]
Moong Dal Waffles Golden, crispy Moong Dal Waffles—packed with fiber and protein. One tasty way to keep healthy eating exciting. Moong dal (a legume) and rice (a grain) […] Vegetable Omelette with Sprouted Grains and Ladies Finger This Vegetable Omelette recipe again is borrowed from Sither, the naturopathy pioneer from Thanjavur, Tamilnadu. This recipe is made with sprouted lentils, ladies finger (okra) […] Moong sprouts curry – Mulai payaru masala – Mung Curry Mung bean or pasi payaru / pachai payaru is a staple in the kongunad region....
“Kalakki” in Tamil means “to mix”. Kalakki is a famous street side food from Coimbatore. But nowadays Kalakki has become a very sought after dish in many restaurants all over Tamilnadu. Its a soft scrambled egg with a little masala added. The first time I had Kalakki years back was at a small restaurant with my cousin Shruti , my partner in crime. “Akka, you have to have this. You will love it....
Plain Vanilla Sponge Cake – Moist and Fluffy. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. With step by step pictures. This Vanilla Sponge Cake is very close to my heart. This is my mums favorite cake. She calls it tea cake. She would have a piece of this cake with coffee in the evening....
Mangalorean style rava fish fry. Fish coated with home made masala and rava. Traditional fishes used for this fish fry are Bangda (English Mackerel), King fish (surmai, anjal), silver fish etc.. With step by step pictures. Here is how to do Mangalorean style rava fish fry. Masala Paste Grind the garlic, ginger, red chilli powder, turmeric powder, salt and tamarind paste to a smooth marinade. I have used homemade tamarind paste for the recipe....
Cocoa Brownies With Walnuts If you love rich, chocolatey brownies with a perfectly fudgy center and a slight crunch from toasted walnuts, this recipe is for you. These cocoa […] Takeaway style prawn fried rice recipe Easy recipe for takeaway style prawn / shrimp fried rice enriched with the addition of eggs and vegetables. Easy and quick recipe that can be […] The perfect boiled egg The perfect egg has a tender white, fully set yolk, easily peel-able shell and most importantly no green tinged yolk....
Selavu Rasam is a kongunad specialty made with spices and aromatics and is an excellent home remedy for cold, sore throat and flu. Recipe with step by step pictures. Selavu Rasam is one of the very unique rasam variety from the Kongunad region. The spices are called as selavu in Tamil. Everyday spices are referred to as “selavu samaan” செலவு சாமான். There is an interesting story behind the word selavu....
This is another gem of a recipe from Neikarapatti amma. This is a specialty at amma’s house. The masala was always ground in the Attangallu (ஆட்டங்கல்லு). Once the maid finishes grinding the masala, amma would carefully portion out the masala and one part would be mixed with minced mutton and be made into mutton kola and the other would be mixed with plantain and be made into vazhakkai kola for the vegetarians....
Recipe for sutta kathirikkai chutney / thogayal – smoked eggplant chutney recipe. Recipe with step by step pictures. This is a fantastic chutney that goes well with idli and dosa. Eggplants are smoked and ground to a chutney along with lentils and coconut. This recipe is from my friend Nithya. Here is how to do sutta kathirikkai chutney – smoked eggplant chutney. Use one big Eggplant for this recipe. I have used two today as the eggplants I had were really small in size....
Kerala restaurant style tomato fry recipe made with onion and tomatoes. How to make Kerala tomato fry / onion tomato fry for roti and chapati. Recipe with step by step pictures / images. There are days where you are so bored to cook and also there is nothing interesting in the refrigerator. I always have onions and tomatoes in plenty. In fact I hoard onions and tomatoes. I think there can never be enough onions and tomatoes in my home or any Tamil home for that matter....
Hello everyone. Its been so quiet here for sometime. We just moved to Hong Kong a couple of weeks back and that’s what has kept me away from Kannamma Cooks. We are still settling down and things should become normal in a couple of weeks time. Its been super cold here and foggy most of the time. I have been cooking minimally. Our son starts school next month. So its been boring for him with all the shopping and tenancy agreements that he is forced to do with me....
Cooking shows such as Hell’s Kitchen, MasterChef, Cooking with Paris Hilton , and Top Chef continue to keep millions of viewers glued to their television sets. While these shows undoubtedly sport great entertainment value and serve as a great source of inspiration, celebrity chefs are not above having poor food safety habits , especially when it comes to chicken, according to a report by the University of Kansas. In order to avoid potentially grave consequences due to poor handling of chicken, basic guidelines such as the following should be followed at all times....
Appala Kootu. This is a basic variation to the everyday lentil. They never made Appala kootu at my home. This is not a very common dish in Coimbatore. First time I had this was at Manju Aunties place in Chennai. I was very curious to know what that white layer thing on the dal was and auntie told it was appalam / papad. I was like “really..appalam…soaked on paruppu..wow.” It was really delicious....
Why Aviator on 1win Appeals to Experienced Players Aviator game is more than just a casual betting game—it’s a high-stakes challenge that rewards skillful decision-making, risk management, and strategic thinking . While beginners can enjoy its simplicity, seasoned gamblers recognize its depth , making it one of the most engaging crash games available. The ability to control cashouts, analyze patterns, and implement betting strategies gives experienced players an edge, turning the game into a battleground for maximizing profits....
Urulai Bonda | NOT DEEP FRIED | Made In Paniyaram Pan Urulai Bonda that is not deep fried, but made in the paniyaram pan. Lite version of potato bonda. Recipe with step-by-step video. Urulai Bonda is […]
Here is a list of products curated by me that you can buy online. Most of the products I have recommended here is something I use at home. Appliances Cooking Utensils Mixie and Food Processors Gadgets I use in Kannamma Cooks Ingredients Baking Essentials Baking Tools Kitchen Tools Knife and Boards Food Prep Books I love
Recipe for a simple Capsicum Pepper Fry, Kudaimilagai Milagu Kari. Perfect accompaniment with roti, chapati or rice. Recipe with step by step pictures. Here is how to do a very simple Capsicum Pepper Fry. Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic. Add in the sliced onions. Saute for 3-4 minutes until the onions are soft....
