Recipe for aloo gobhi matar dry preparation. Recipe with step by step pictures. First, we will do some prep. We will marinate the veggies in some salt and then briefly air fry. Chop the cauliflower into bite size pieces and add it to a bowl. Peel the potatoes and slice them into quarter inch pieces. Add it to another bowl. Add half a teaspoon of salt to each of the bowl and mix well....
Similar to how a heart beats, sports blindly follow and usher true emotions like joy and excitement. From a neighborhood jamboree to the finals watched globally, every single person is attached and watching. Being as concerned over every single stat, replay, and highlight is customary, but it ignites a concern that leans towards passion and obsession. With compulsive viewership and betting, every sports lover is at a tipping point. Unlike in most cases, with sports, it is easier to determine when the line is crossed and how these passions can be navigated....
Casino bars have become lively hubs, blending the thrill of gambling with an atmosphere of sophisticated leisure. These bars are much more than a place to grab a drink; they are central to the casino experience, combining entertainment, mixology expertise, and an exciting social setting. The Appeal of Casino Bars Casino bars are not just convenient pit stops between games. They represent a seamless blend of the excitement of gambling and the conviviality of a sophisticated bar....
Recipe for spicy Chettinad Chicken Masala (dry recipe). Recipe with step by step pictures. Chettinad chicken is a favorite with everyone. What makes it so unique is the usage of ingredients like gundu chillies, kalpasi (stone flower) and Indian shallots. The masalas are robust and spicy. Traditionally, tomatoes are not used in the recipe. Usually served with rice. Here is how to do Chettinad Chicken Recipe First, We will make a chettinad masala paste for the recipe....
Chutney, Pickles and Pastes South Indian Chutney Masala Powder/Chutney Powder/Pastes Pickles Pachadi Recipes
If you love rich, chocolatey brownies with a perfectly fudgy center and a slight crunch from toasted walnuts, this recipe is for you. These cocoa walnut brownies are easy to make with simple ingredients and deliver that classic homemade taste—deep chocolate flavor, chewy edges, and a melt-in-your-mouth center. Perfect for any occasion or just when you need a little chocolate comfort. Here is what you will need Dry Ingredients...
Recipe for homemade coconut milk from scratch. A basic essential ingredient used in a lot of Indian curries. Coconut milk is one of the basic ingredients used in a lot of South Indian curries. Canned coconut milk is gaining popularity in the south Indian kitchens, but the flavour of the fresh pressed coconut milk is divine. With a good heavy duty blender, home made coconut milk can be made within 10 minutes....
Kothimbir Vadi Recipe | Coriander Fritters Recipe for Maharashtrian style Kothimbir Vadi Recipe | Coriander Fritters. Recipe with step by step pictures and video. These traditional fritters from Maharashtra is the […]
Recipe for slow cooked Dal Bukhara, ITC style made with black urad dal – black lentils. With step by step pictures. I am from a perfect Sambar eating South Indian family where yellow lentils are mainstay. We never cooked with black lentils. The first time I had black lentils – Dal Bukhara was in a North Indian restaurant in Mountain View, CA. Dal Bukhara was a revelation. Dal Bukhara was rich, hearty and delicious....
Article Contributed by Jessica The continuous technological revolution brings new products to society, and a never-ending debate between the old and new items begins. Electric stoves and gas stoves both have their own benefits and drawbacks. One should compare the costs and benefits of a product before choosing it, so let us compare. Electric vs. Gas stove: which one is better Benefits of Gas stoves Temperature control: Gas stoves have a visible flame that can be adjusted by just looking at the stove....
Let’s tell you how you can quickly start giving up unhealthy sugary foods that are bad for your health and figure. How to give up sweets? Often people want to get rid of cravings for sweets when they want to lose weight. However, being overweight is not the only reason: an excess of sweets in the diet is bad for health and can cause a feeling of lethargy and lethargy. If you have been eating sweets every day all your life but suddenly decided to give them up, you need to be prepared that the body will react with poor health – it will be a response to the lack of glucose....
Masala Dosai Recipe – Karnataka / Kannada style recipe. Recipe for Masala dosa Bangalore style. Recipe with step by step pictures. Masala dosai / Masale do-sae is one of our house favorites. While I like the thin Tamilnadu style dosas, my son is a fan of Karnataka style dosas. The crisp outside and the little softy inside generously sprinkled with ghee is something he craves for from time to time....
Mathanga Erissery – Kerala Pumpkin Erissery Recipe Recipe for pumkin erissery made with yellow pumpkin and spiced with coconut paste and fried coconut. Erissery recipe with step by step pictures. We had our first pumpkin at the farm. You can read the story here below in our Instagram handle. Yellow pumpkin is called as Mathanga in Malayalam. We call it as parangikkai or arasaanikkai in Tamil. Vinodh has these nostalgic memories of pumpkin, Specially the yellow ones used extensively in South India....
Methi Dal recipe made with fresh methi – fenugreek leaves and moong dal. Methi dal recipe. Serve with rice or roti / chapati. with step by step pictures and video. Here is the video of Methi Dal Recipe, How to make Methi Dal – Fenugreek Leaves Dal Here is how to make Methi Dal Recipe, How to make Methi Dal – Fenugreek Leaves Dal Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies....
Kongunadu Pongal Patti Kuzhambu Recipe for traditional patti kuzhambu made during pongal celebrations in the region of Tamilnadu. Traditionally the kuzhambu / curry is served for lunch with rice. […]
Recipe for Murungai Keerai Muttai Poriyal – Moringa Leaves and Eggs Stir-Fry. With step by step pictures. Our very old staple in the Indian kitchen, the murungai ilai – moringa leaves has gained steam in the western countries in the recent years. It might soon be the next chia seed or quinoa :). You can try this out. To curb mal-nutrition, it is distributed in countries like Ghana, Nigeria and other african countries as a nutritional supplement....
Recipe for Mushroom Pallipalayam. Kongunadu Pallipalayam style mushroom recipe made with Indian shallots, country garlic, Guntur chillies and coconut. Recipe with video. This is my vegan take on the classic Kongunadu special Pallipalayam Chicken. I have used coconut oil for making this recipe. The aroma of curry leaves and red chillies when it hits the hot coconut oil is just divine and filled with lots of nostalgia. Those are the smells of my childhood....
Spicy egg curry Nanjil style. Perfect egg curry recipe to be served with rice. Tamilnadu style egg curry recipe. With step by step pictures. This recipe again is from my mom’s newspaper cuttings dating many years back. She likes to save recipes from magazines / papers that she finds interesting and keeps it for me. This is one such gem. She takes a lot of joy in sharing these things with me....
Recipe for pacha manga chutney. Raw mango chutney. Easy beginner / bachelor friendly recipe. Recipe with step by step pictures. This is a very easy to do chutney using unripe mangoes. Unripe mangoes are a rich source of Vitamin C. 100 grams of mango has about 44% of the required DV (daily value) of Vitamin C (wikipedia). This is a raw chutney. Unripe mangoes are ground with coconut, shallots, ginger, curry leaves and green chillies....
Recipe for Radish Dosai, Mullangi Dosai made with ground radish and spices mixed with traditional dosa batter. Recipe for mullangi dosai with step by step pictures. We had another bumper crop of radish at the farm and apart from making the usual radish thogayal and radish chapati , I wanted to try something different. I ended up making radish dosai and this is going to stay in my repertoire for a long time as its a winner at home and got approved by the son and dad duo....
