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Enter the blinding realm of the casinos, where chance and style collide, and the details are made to dazzle. The ambience is filled with the bling of slot machines, the charm of the high-stakes tables, all of which are filled with the decadence of sheer indulgence. The Money coming game , out of the numerous thrills, has come to be a symbol of excitement and decadence, calling on players not only to gamble but to indulge in a lifestyle that brings together entertainment, class, and memorable experiences....

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Adapted from Star Briyani Hotel. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani. Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world. What makes Ambur mutton biryani what it is? The legend has it that the mutton biryani was introduced to the Arcot royals through their connection with the Hyderabadi Nizams. Sir Hassan Baig, a cook himself for the Nawab at the Royal palace of Arcot made this biryani regularly for the royals....

Recipe for Pacha Vengayam Chutney – Raw Shallots Chutney which is spicy and tangy and an excellent accompaniment for millet based dishes like Ragi Mudde, Kambu Saadam and even idli. Video Recipe. This is a very easy to do no cook chutney that can be made in under five minutes. Since everything is ground raw, its good for the gut too. This chutney is a little spicy. So a word of caution on that....

Vegetable Kothu Roti A very tasty easy one-pan kothu roti recipe made with lots of vegetables and eggs. Perfect for a school lunch box or for a quick […]

Indian style recipe for Pasta with white sauce. Pasta dish flavoured with cheese, butter roux and vegetables. Easy to make Indo – Italian Recipe. Pasta with white sauce and cheese is a much asked for dish at home. Its very easy to make and I sometimes make it lite by cutting down on the butter. If you want to cut down the calories, use olive oil instead of butter and skip the cheese....

Play instantly: no downloads, just log in and go In today’s fast-paced digital world, convenience is king — and OffTheShelf is built with that in mind. Say goodbye to complicated installations or bulky apps. Our platform allows users to jump straight into the action, right from their web browser. No APKs, no waiting — just click, log in, and play. Accessing the game is as easy as visiting https://offtheshelf.in/login/ . Whether you’re on mobile or desktop, the experience is smooth, intuitive, and designed for instant play....

I have already shared the recipe for Ragi dosa made with Whole Ragi Millet. But many of you have asked me for the recipe of ragi dosa made with ragi flour as sourcing ragi millet abroad is difficult. If you are looking for INSTANT Ragi Dosa, Here is the recipe. Here is the recipe for ragi dosa made with ragi flour. This is a fermented batter. Take a cup of Ragi flour and add a cup of water to it in a large bowl....

Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my good friend Thahira. Thahira’s father was a Quran scholar in Vridhachalam, Tamilnadu. Their house was inside the Town Juma Palli Vaasal (Masjid) compound. Thahira remembers the Ramadan season very vividly. As their house was inside the masjid compound, she has seen the making of Nombu Kanji / Nonbu Kanji countless number of times....

Salavai Chutney – White coconut chutney made with fresh shredded coconut and dry roasted cashews. This is a chettinad style spicy coconut chutney. Recipe with step by step pictures. சலவை சட்னி! “Salavai Chutney” – The word Salavai in Tamil loosely means “to laundry the dirty clothes so they look pristine white!” Coconut chutney is a staple in south Indian households. Coconut chutney usually is made two ways. The green one with coriander leaves and the white one that’s made with coconut and roasted lentils ....

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Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. Serve with Rice or Roti/Chapati. With step by step pictures. Spicy Chicken kurma /Murg Korma. The first time I ate chicken – kozhi Kuzhambu as a kid was at my aunt/my dad’s sisters place as my parents are vegetarian. We would visit my aunt once a month usually on Sundays....

Strawberry Soup with citrus and Lemongrass, Sweet Strawberry Soup Recipe Strawberry Soup with citrus and Lemongrass, Sweet Strawberry Soup Recipe. Asian inspired easy and lite chilled Strawberry Soup – summer soup recipe with strawberries and […]

There are some incredible fine dining restaurants in Las Vegas Casino food has come a long way since the days of all-you-can-eat offers and breakfast buffets. All that is still available, of course. But there is an incredibly wide range of dining options these days and Las Vegas has some of the finest establishments in the country. “Sin City” may be better known for its slots and tables and the famous Las Vegas online sportsbooks , but if you want a unique dining experience, then you will not have to go too far away from the tables to be satisfied....

Veggies in ginger and coconut milk sauce. Vegan and Glutenfree. Recipe with by step by step pictures. Ginger is one of the superfoods that we use everyday in our south Indian kitchen. It was even used as a medicine during the times of plague in the early nineteenth century. Those days, English bars offered ground ginger to customers for sprinkling on their beer and thats how ginger ale was born....

Post Contributed by Roland Kongunadu region is widely known for its flavorful cuisine. If you are planning a trip and you like tasting different cuisines, this location is a place you need to consider. Kongunadu cuisine also offers a rich collection of flavors and history that can provide ample material for writing a paper about food. So, if you have been asked to rewrite essay on food, consider exploring the kongunadu cuisine to ace the essay....

My mom never cooked Cheppankizhangu at home. I became a fan of Cheppankizhangu varuval during my years at Manju auntie’s place . Cheppankizhangu fry is a dish loved by everyone. Its meaty and crisp and goes so well with a simple south Indian lunch of lentil and rice. The first time I made this after marriage, me and Vinod were left with an irritating throat. Later on I learnt from auntie that if this vegetable is not fully cooked, it can cause intense discomfort in the throat....

De-seeding Pomegranate is usually a messy affair for everyone. But it need not be. I found that this method is very easy, less messy and quick when compared to all other methods. The seeds don’t get crushed like in some methods and there aren’t stains and splashes all over the kitchen. The Pomegranate seeds are known as arils. Here is how to de-seed Pomegranate. Wash the Pomegranate and dry them....

Learning to cook is often less about “talent” and more about repetition, feedback, and good decision-making under time pressure. That is exactly where AI can be useful: not as a replacement for skill, but as a structured coach that helps you plan, practice, and improve with fewer wasted ingredients and fewer “I have no idea what went wrong” moments. This guide explains (1) practical ways to use AI to build cooking skills and (2) how to create a dedicated culinary partner character using the https://joi....

Recipe for Kadalai Paruppu Chutney Recipe. Getti Chutney Recipe. Kadalai paruppu chutney recipe made with chana dal and coconut. Excellent side dish for idli and dosa. Amma is here with us in Bangalore and we all like her kadalai paruppu chutney a lot. She is coming to Bangalore after almost three years. She is in her seventies and her spinal issues have been so severe and painful that she dreads to travel anywhere....

Recipe for Karuvepilai Kuzhambu, Curry Leaves Kuzhambu. Perfect accompaniment for Idli and Dosa. Recipe with step by step pictures. கறி வேம்பு – Kari Vembu is how curry leaf was called in olden days in Tamil. Vembu is used to refer Neem. Kari + Vembu – Kari means used in cooking and Vembu because of how the leaves look similar to neem. In later days it became கறிவேப்பிலை – kari veppilai – kari meaning “used to cook” and veppilai meaning “neem leaf”....