Recipe for Tamil style fish curry made with raw mangoes and spiced coconut paste. Recipe with video. Fish curry made with the addition of mangoes and spiced coconut paste is a delicious side dish that goes well with rice, idli, dosai and other South Indian Tiffin items. The addition of coconut paste gives a nice body and thickness to the fish curry. The sourness for the fish curry comes from the tamarind extract, mangoes and tomatoes....
Who doesn’t love thala right? His interest in food and cooking is so well known and his biryani has become legendary in the sets where he works. This recipe was published long time back in Kumudam magazine where director Venkat Prabhu and actress Parvathy Nair describe the procedure of how to make thala style biryani. Venkat Prabhu states that thala uses only basmati rice for making biryani and never uses any ready made biryani masala....
Thinai Maavu Laddu – தினை மாவு லட்டு. Recipe for laddu made with thinai (foxtail millet). Healthy laddu made with foxtail millet, peanuts and jaggery. This is a very traditional laddu made during pongal time in Kongunad. Roasted foxtail millet flour is mixed with melted jaggery and made into laddus. Some households add peanuts while some dont. Its a very very simple recipe. But I messed this recipe up royally for our first pongal after marriage at my in laws place....
Agathi Keerai poriyal அகத்தி கீரை with coconut. Easy and healthy to do side dish for lunch. South Indian Tamilnadu style recipe. With step by step pictures. Agathi Keerai is a highly regarded green in Tamil cuisine as it has lots of health benefits. There are two theories as to why its called as Agathi. It is believed to be named after the Sage Agathiyar / Agasthya. Sage Agasthya is often considered as the father of traditional Indian Medicine....
Recipe for traditional Tamil-style chicken 65 made in the air fryer. Absolutely delicious and no compromise in taste when compared to the regular chicken 65. This simple and easy chicken 65 recipe uses just two tablespoons of oil for 500 grams of chicken. This makes about 3-4 servings, with approximately 1.5 teaspoons of oil per serving. I prefer using coconut oil for this recipe as the aroma and flavour work really well....
Vegetable Soup Photo by Pxhere A Healthy Winter Must-Have on Cold Days Winter is at our doorstep! The seasonal enjoyment of spices and vegetables processed into a hearty soup is the best way to celebrate the upcoming season. What can be more convenient and warming than a bowl of soup that will treat your gut and heart on a cold winter day? Since it gets really cold in winter in Turkey as well, Turkish people always welcome a delicious bowl of soup on their warm dinner tables and the health benefits are just the cherry on top!...
Beetroot Paaledu Thogayal | Beetroot Chutney With Milk Cream Recipe Recipe for Beetroot Paaledu Thogayal | Beetroot Chutney With Milk Cream Recipe Paaledu is the milk cream that comes to the top after chilling the […]
How to make bread Besan toast recipe. Made with chickpea flour batter. We call this as eggless savory french toast. Serve as a snack or breakfast. Bread besan toast is an extremely easy and quick breakfast recipe that can be put together in 15-20 minutes. Perfect for busy mornings or for a lazy Sunday breakfast. I send this for school snack box too. This recipe is simple where Bread is dipped in chickpea batter and toasted on a griddle....
Tamil chinna vengayam sambar recipe. Araithu vitta onion sambar. Serve with idly, dosa, pongal, rice. How to make small onion Sambar. Step by step pictures. This is my moms favorite chinna vengaya sambar / onion sambar. We also call it as thengai vitta sambar. Its very popular in Coimbatore to add a little ground coconut to the sambar. This sambar is not to be confused with the traditional araithu vitta sambar where lentils, spices and coconut are ground and added....
Chola dosai and chola idli batter recipe. How to make fermented sorghum idli-dosa batter. Recipe with step by step pictures. We made Chola dosai for breakfast today. Many readers confuse between vellai cholam (sorghum millet) and makka cholam (corn). They are two different things. Chola dosai is made with sorghum millet. Sorghum is also called as the big millet and looks similar to Quinoa. Its an extremely healthy grain and is also gluten free....
Masala Poori Recipe | Masala Puri Chaat | Street Side Masala Puri Recipe for Masala Poori Chaat made with easy ingredients at home from scratch. Made with homemade masala powder. A hearty chaat made with dried peas […]
Moong Dal Waffles Golden, crispy Moong Dal Waffles—packed with fiber and protein. One tasty way to keep healthy eating exciting. Moong dal (a legume) and rice (a grain) […] Thotakura Vepudu | Red Amaranth Greens Stir-Fry with Garlic and Peanuts Thota Kura Vepudu | Red Amaranth Greens Stir-Fry with garlic and peanuts. Here is a healthy recipe for Thota Kura vepudu. The greens stir fry made with […] Rainbow Vegetable Stir Fry Recipe for Rainbow Vegetable Stir Fry....
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Lemon Idli Recipe for an easy tempered idli flavoured with lemon / lime juice and spices. Perfect for busy mornings and to pack for school lunch box. […] Muttai Kari Dosai – Egg Masala Dosai Recipe Recipe for muttai kari dosai made with boiled eggs and onion tomato masala. This is used as a topping for the dosai. Recipe with video. […] கம்பு தோசை-Kambu (Bajra) Dosai | Fermented Pearl Millet Crepe-Gluten free and Vegan கம்பு தோசை-Kambu (Bajra) Dosai | Fermented Pearl Millet Crepe-Gluten free and Vegan....
Knol Khol Kurma, Easy noolkol Kurma – turnip kurma for Chapati – Dosa An easy to put recipe for Knol Khol Kurma / noolkol kurma / turnip kurma that can be made in minutes. Perfect side dish for […]
The very first plant I grew in a pot during my uniform days was coriander leaves. The whole idea of planting the seeds and watering them everyday and seeing whose plant grows well (between mine and my brother) was the biggest competition of my time. The joy of seeing them before leaving to school and to tend to them the first thing in the evening brought so much joy! Coriander is also my favorite herb....
Easy and quick recipe for Matar Paneer. Green Peas – Paneer Masala. Classic North Indian gravy / kurma for chapati / roti. With step by step pictures. I am a Tom Hanks fan. I love drama. I love dialogue. I love Mr.Gump. Forrest Gump: Jenny and me was like peas and carrots. Forrest Gump: Jenny and me was like peas and carrots paneer. Paneer and Peas are so so together....
Mini Pizza Party for children with Dough from Scratch. Great recipe for making mini pizzas where the children can roll out the dough and bake it themselves. A very forgiving dough which works well every single time. Simple ingredients. No overnight resting required. Getting the children early in the kitchen is the only way to get them interested in food. My father made my son sit on the kitchen counter and gave him a real knife when he was four....
Paruppu selavu rasam recipe. A traditional Kongunadu-style rasam recipe made with spices and herbs. A very good comforting home remedy for cough and cold. Serve with rice. Selavu rasam is a traditional rasam recipe made in the Konguadu region. During the times of previous generations, most of the grains and vegetables required for the home would be grown on the farm. The ones that aren’t grown would usually be bartered with the neighboring farms....
This is a very unique recipe for upma made entirely with moong dal. It’s very healthy and very easy to make. This is popular around the Coimbatore region and is usually made for breakfast. Here is how to do Pasi Payaru Upma. We use split green gram dal with the green skin still on. This works well for the recipe. Wash and soak the moong dal in water for 4-5 hours....
