Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian “idli-dosa” for breakfast family. I make this chutney at-least twice a week. All it takes is just 5 minutes to put this chutney together and goes so well with idli and dosa. Just like any mom, mornings are precious to me too! To add to that, I am not a morning person....
Here is a recipe for Pollachi Mess Style Chicken Biryani made with Seeraga Samba Rice, homemade masala paste, and homemade biryani masala powder. Here is another interesting recipe for chicken biryani that is packed with flavors. This recipe comes from Hamsaveni Akka who used to run a mess in Pollachi and this recipe is her specialty. This recipe came by in gram measurements only and I have not changed it....
Recipe for Quinoa Pulao with Loaded Vegetables. This is a vegan and a gluten free recipe. Recipe with step by step pictures and video. This pulao made with quinoa is a total winner. Apart from its nutritional and health benefits, its so very delicious. I have made the quinoa pulao today in a pressure cooker. The same can be made in an instant pot too. Whatever you may be following – Counting calories, weight loss, healthy eating – this recipe is for you....
Recipe for Ragi Adai Dosai made with soaked and ground Ragi, chana dal, toor dal and spices. Healthy and perfect for breakfast. This is an easy to put dosa recipe that requires a little bit of planning. The lentils and the millet is soaked and ground, fermented briefly and dosas are made. They make for a healthy meal. Here is how to make Ragi Adai Dosa. Wash and soak all the ingredients in water for couple of hours....
Spicy Nellore Chepala Pulusu – Andhra Fish Curry Nellore Chepala Pulusu. Tangy Andhra Style Telugu Fish curry in tamarind Sauce. Nellore Chepala Pulusu – Andhra Style Telugu Fish Curry – I first saw about this recipe on a cooking show run by Chef Venkatesh Bhat. I love regional recipes a lot. They can’t be beat any day. On top of that, the Chef mentioned that he learned the Nellore Chepala Pulusu recipe at the farm house of the legendary actor Akkineni Nageswara Rao....
I still remember how I got this recipe. I was working out a recipe for sweet corn sandwich long time back and somehow I felt that it was becoming a little dry after sometime. One day I was talking casually to my good friend and fellow baker, Anusha of Delicioso . I have seen Anusha’s customers rave about this sweet corn sandwich of hers. So I begged her for the recipe....
Vazhaithandu Chutney – Banana Stem Chutney Recipe Recipe for a very healthy chutney made with vazhaithandu – banana stem. Recipe with step by step pictures. வாழைத்தண்டு சட்னி Banana stem is loaded with […]
Beetroot Chapati – Here is a veggie variation from the traditional chapati . Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to rest for sometime and made into chapatis. Here is how to do it. Take a medium sized beetroot, peel and chop them roughly. Beetroot is such a hearty and earthy vegetable. Whenever I peel beets, I smell the scent of rain on dry earth – petrichor or மண் வாசனை – manvasanai as we call it in Tamil....
Recipe for South Indian Chettinadu style chicken biryani with a special biryani masala made from scratch. Here is another easy recipe for making your biryani Sunday extra special. The spices are roasted and ground to a paste. The chicken is cooked in this aromatic masala paste making it very flavourful. Here are the things you can buy online for making this recipe Deep Pressure Pan https://amzn.to/3HhD74p Heavy Duty Indian Mixie https://amzn....
Easy Recipe for chola maavu idiyappam, sorghum flour string hoppers recipe. Easy and healthy recipe to make idiyappam with chola maavu. With step by step pictures. Idiyappam is an all time favorite recipe at home. Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or dinner. You can also serve with Chicken Stew. Here is how to make Chola Idiyappam Recipe – Sorghum String Hoppers....
Palada Payasam Made In Instant Pot Palada Payasam Made In Instant Pot | Palada Pradhaman Recipe | Easy Recipe Made In Instant Pot Here is the recipe for palada payasam made […]
Jaffna Eral Masala (Jaffna Style Prawn Curry) is a spicy Prawn preparation made with traditional Tamil spices, Lemongrass and Coconut Milk. The recipe with step by step pictures and video is as under. I love Sri Lankan curries with the flavour of rich and robust Sri Lankan spice powders all balanced with a good dose of coconut milk. I really enjoy cooking with prawns and I’ll be sharing with you, the recipe for one of my favourite curries of all time....
I grew up in a place called Pappanaicken Palayam. ( You would have heard that name in a lot of Goundamani – Sathyaraj Jokes). In my class, there were twin sisters, Karthika and Krithika. They were popularly called as the ice company ponnunga (girls) as their grand father ran an ice cream manufacturing company. Their brother was my brother’s class mate and all of us went to the same school on our cycles....
Recipe for Medu Vadai Waffles. Traditional style of Medu Vadai made with a twist in the waffle maker making it very healthy. Buy Online Heavy Duty Wet Grinder Waffle Maker Here is the video of how to make Medu Vadai Waffles Here is the recipe to make Medu Vadai Waffles Wash and soak the urad dal and the rice in water for 3-4 hours. You can also soak it overnight if planning to make it for breakfast....
Recipe for Mullangi Thuvaiyal – Radish Thogayal (chutney) that can be served with rice. Recipe with step by step pictures. We have been getting a good yield of radish from the farm and I have been using Radish in dishes almost everyday. This Mullangi Thuvaiyal – Radish Thogayal is delicious with rice. Here is how to do Mullangu thuvaiyal. Shred the radish and set aside. Shredding the radish helps in cooking the radish fast....
Recipe for an easy muttai kurma made with coconut masala paste from scratch. Perfect side dish for Idli and Dosai. South Indian style Muttai Kuruma recipe. This boiled egg curry is the perfect side dish for a lazy Sunday breakfast or for a weeknight dinner. If you are a vegetarian, sauteed mushrooms can be added in the end instead of eggs. Shallots are used in the recipe. Onions can also be used instead of shallots if you are in a hurry or cannot source the shallots....
This pristine looking rice pudding called palambali from the kongunad region is a sublime dessert. Miniature Rice dumplings are cooked in milk to a consistency of a pudding. Making palambali is an occasion in itself. All the ladies of the family would sit across a dhoti lined dining table. They would roll the rice dumplings for hours together amidst a sea of gossips, sarees, jewelry and jokes. The dumplings would then be cooked with care and distributed to the families....
Green Mango and Papaya Salad Recipe A simple green mango papaya salad made with finely julienned raw mangoes and papaya with a home dressing. Recipe with step by step pictures. This […]
I am seeing peaches all over the market now in HK. The sweet and juicy peaches are a sight to watch. I love everything about peaches. The colour, sweet smell, the ever so soft delicate skin that can be easily bruised if one is not careful, the delicate beauty! This recipe for peach salsa is a perfect vehicle for a tortilla chip or a taco. But, I like to have it with roasted Popadum....
Article contributed by Gambling Times There is big money made by business houses that speculate their money on trading and speculating on food grains. Major crops like maize , wheat and rice form a chunk of their trading businesses. These business houses buy a large amount of the produce when they are selling in the market at a lower price. They store these produce and later sell it when the demand is more and the supply is less thereby making a big margin....
