Poondu Kuzhambu South Indian style Tamilnadu Spicy Chettinad Poondu Kuzhambu recipe with step by step pictures. My husband Vinodh’s grand mother – Sinthayamma paati was 94 when she left us. Paati had a cook called Naacha. Naacha came to paati as a 10 year old. She never married and was 78 years old when paati died. She retired after paati left us. My son was 6 months old then and paati’s health was slowly going downhill....
Recipe for sundakkai vatha kuzhambu. Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu. Sundakkai is also called as turkey berries. The fresh berries are soaked in a salt-buttermilk mixture for couple of days and then dried and stored for making curries. Its easily available in Indian grocery stores or online. First, we will fry the sundakkai. Take a pan and add in three tablespoon of oil....
Tomato Sambar recipe made with homeground masala. Sambar recipe without tamarind. Perfect accompaniment for south Indian dishes. Recipe with step by step pictures. Cook the lentils and tomatoes Boil the washed toor dal along with the roughly chopped tomatoes and 2 cups of water in a pressure cooker for 4 whistles. Remove the cooker from heat after the said time and allow the pressure from the cooker to settle naturally....
Article contributed by An Jung-Su Casinos are one of the best spots for nightlife in many towns and cities. They tend to be open at all hours or at least till late, and they usually provide a few different bars where you can find a drink. Of course, you’ll want to be careful about drinking while gambling, as it could lead to you losing money, but provided you’re sensible, you can have a lot of fun....
Human beings met extremely cruel and brutal practices on animals all in the name of satisfying their food fetishes. Instead of first killing marine animals like fish, shrimp, crab, octopus, and oysters before cooking or eating them, they cook or devour the poor animals alive and without any chills. Sometimes the kind of pain that these animals undergo in our hands is simply indescribable. Though many countries have banned these cruel indulgences, they are still widespread in Western and Asian countries....
Vellai Kurma – Restaurant Style South Indian White Vegetable Korma. South Indian Tamilnadu Restaurant style white vegetable kurma called as vellai kuruma or parotta korma. With video and step by step pictures. Finger licking good! I learnt this Vellai Kurma recipe after marriage from my mother in law. She is an awesome cook. My father in law is a foodie. This is his favorite curry to have with chapati. In my early years of marriage, whenever my in-laws used to visit us, I would just help around in the kitchen....
What to Expect from Malaysia’s 2026 Sports Season: Football, Badminton, Sepak Takraw, and the Rise of Digital Fan Platforms Malaysia’s sports landscape is gearing up for an electrifying 2026 season across multiple disciplines. From the roar of football stadiums to the precision of badminton courts and the acrobatic spectacle of sepak takraw, Malaysian fans are preparing for months of intense competition and national pride. Get ready to dive into match predictions and real-time updates as Malaysia’s sporting community embraces digital engagement!...
Article contributed by Chrissy The buffets in Las Vegas Casinos keep changing. Once inexpensive options, they’ve now become legendary cuisines prepared by 5-star chefs. They prioritize quality over quantity despite catering to the needs of millions of people. Which is the best casino buffet in Las Vegas? It depends. Do you prefer low priced food? Or would you rather pay more for a high-end meal? Here are some of the options available in the casinos of Las Vegas....
1win లో క్రిప్టో బెట్టింగ్ & విజయవంతమైన ఆటగాళ్ల వ్యూహాలు ఆన్లైన్ బెట్టింగ్ ప్రపంచం నూతన మార్గాలను అన్వేషిస్తూ, సాంకేతిక పరిజ్ఞానం ద్వారా మరింత విస్తృతంగా అభివృద్ధి చెందుతోంది. క్రిప్టోకరెన్సీ ఇప్పుడు కేవలం డిజిటల్ పెట్టుబడి సాధనంగా మాత్రమే కాకుండా, బెట్టింగ్ ప్లాట్ఫారమ్లలో కూడా ముఖ్యమైన చెల్లింపు మార్గంగా మారింది. 1win ఆటగాళ్లకు బిట్కాయిన్, ఎథీరియం, మరియు ఇతర క్రిప్టోకరెన్సీలను ఉపయోగించి డిపాజిట్ & ఉపసంహరణ చేసేందుకు ప్రత్యేక అవకాశాలు అందిస్తోంది. కానీ, బిట్కాయిన్ల ద్వారా నిజంగా లాభాలను పొందవచ్చా? ఈ విధానంలో ఏమైనా ప్రత్యేక వ్యూహాలు ఉండాలా? అంతేకాదు, 1win లో గెలుపును నిలబెట్టుకున్న ఆటగాళ్లు అనుసరించే ముఖ్యమైన వ్యూహాలు ఏమిటి?...
This is my dads chicken masala recipe. He doesn’t remember now (he is in his seventies) as to how and from whom he learnt this chicken masala recipe but has been doing it for years now. He uses finely chopped boneless chicken for this recipe. Those days when we were young, he would first cook the chicken with the bone in water. Then, he would remove the meat from the bone and cut it into small pieces and add it to the curry....
Kozhi Soup And Muttai Kari | Chicken Soup And Chicken Stir-Fry With Eggs Recipe for chicken soup made with chicken stock made from scratch and chicken and egg stir fry. Recipe with video “Kozhi Soup And Muttai Kari” […]
Surely even those far from the restaurant industry have heard the name of Gordon Ramsay more than once. This is one of the most award-winning chefs who has currently built a culinary empire. Moreover, he is known not only for his gourmet cuisine but also for his hit TV programs, including Hell’s Kitchen and Kitchen of Nightmares, which have attracted viewers on six continents. In total, Gordon Ramsay has 30+ restaurants around the world (UK, China, Malaysia, and the USA), some of them have Michelin stars....
Egg Sando | Easy 10 minute Egg Sandwich Easy Egg sando recipe that can be put together in less than 10 minutes and has less than 10 ingredients. Perfect after school snack recipe. […]
Recipe for a rustic Karnataka style Kozhi Saaru – Chicken curry. Best made with nati koli / naatu kozhi / country chicken. Homestyle spicy chicken curry recipe kannadiga style with step by step pictures. I have noticed that there is one ingredient used generously in Karnataka style non-veg preparations and that is cloves. The flavour of cloves and the use of green chillies and coriander leaves in masala is what gives these rustic curries their unique flavour and colour....
Recipe for Bengaluru bakery style Khara Buns made from scratch at home. Savoury buns spiced with Indian aromatics and chillies. Recipe with video. Khara Bun is a local Bengaluru Bakery specialty thats a favorite evening pick me up along with tea or coffee. It makes for a quick snack too. “Khara” means savory / spicy and the bun is spiced with aromatics and chillies. This bun can be easily prepared at home and here is the recipe for Bengaluru bakery style Khara Buns....
Grated Raw Mango Thokku | Grated Raw Mango Pickle Easy beginners raw mango pickle. Made with grated mango and spices. Recipe with video instructions. This is a very beginner friendly mango thokku / pickle […]
Ratatouille Recipe – Stove Top Method Ratatouille recipe made on the stove top. Its one of the easiest and best recipes and no oven required for this version of ratatouille. Its […]
Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe. Easy pressure cooker method. With step by step pictures and video. Mutton Sukka, Rasam and Saadham (White Rice) on a Sunday afternoon. Its the most comforting meal and so easy to put together. This is an extremely simple recipe and can be put together in no time. Its usually preferable to use mutton pieces with bone for this recipe....
Orange Flan Recipe, Flan Flavored with orange zest. Orange Flan / creme caramel – Fool proof easy recipe for orange caramel custard. Includes step by step pictures. Orange Flan – If you are french, you would call it Crème caramel. If your mother-in-law is Spanish, she would call it a flan. The rest of the world simply calls it a caramel custard. We are great fans of Rafael Nadal in the house....
Pori Urundai Recipe. Tamil nadu style pori urundai recipe. With step by step pictures and video. Video recipe. Pori Urundai for Karthigai Deepam. Pori Urundai / Puffed Rice Balls must be a nostalgic treat for everyone. I am no different. Its one of my favorite treats till this day. There used to be a “pori kaarar” or the “puffed rice vendor” who would frequent the residential streets often. The pori made it for a snack with coffee atleast twice a week....
