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Rakthashali Red Rice Vegetable Khichdi Vegetable loaded khichdi recipe made with unpolished Rakthashali red rice, mixed lentils and spices. This khichdi is a healthy whole grain fiber loaded recipe. When […]

Navigating college life can be thrilling, but for students with multiple allergies, it comes with its unique set of challenges, especially when it comes to meals. What can you eat that’s quick, affordable, and above all, safe? Fear not! Here are some delicious, allergy-friendly meal ideas that will keep you nourished and ready to tackle your college schedule. The Crucial Role of Nutrition in Academic Success Good nutrition plays a pivotal role in the overall health and academic success of students....

Oat Muffins Recipe, 100% Wholegrain Oat Muffins. Step by step recipe for 100% wholegrain brown sugar oat muffins adapted from the flour cookbook by Joanne Chang. I get requests from my friends for whole grain muffins/bakes all the time. I adapted this recipe from Chef Joanne Chang’s cookbook Flour. Joanne is an honors graduate from Harvard with a degree in applied mathematics and economics. Now she runs a bakery for a living....

Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Whenever we used to travel, Chapati and Thokku would be packed and kept. It is like a mandatory thing in our house. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku as we call it. We made the tomato onion thokku a few weeks back during our trip with our friends to Macau....

Winter Minestrone Article contributed by Ligia Lugo of The Daring Kitchen. Winter season is all about making a one-pot dish, filling soups, casseroles, or any other item […]

Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. South Indian Tamil style recipe. Excellent side dish had along with rice. This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place. My in-laws had a cook called Naacha. She came to them at a tender age of 8....

Recipe for sundal made with chickpeas tempered with a homemade powder and coconut. Simple and delicious chickpea sundal recipe with video. The festival season is here and sundal reigns supreme in all homes as its Navrathri. This podi tossed sundal is my favorite. A masala powder is made by roasting chana dal and spices in sesame oil. The roasted spices is then ground to a powder. This powder is mixed with cooked chickpeas and tempered in oil....

Recipe for copycat Raju Gari chicken pulao. A famous restaurant style chicken pulao made with home made spice paste and fixings. Recipe with step by step pictures and video. I first came across this recipe thru my dear friend and foodie partner, Shabnam @mytrystwithfood . Check out her page for an overload of good food and honest resto reviews. I am jealous of her all the time with all her amazing food road trips....

Ratna Cafe Style Sambar – How to make Ratna Cafe sambar – Video Recipe This recipe is purely a genius from my friend Bhavani Ganesan. She shared this recipe in a forum and I had to immediately try it. Everyone who has lived in Chennai for sometime would love the sambar idli from Ratna Cafe. The idlis that are dunked in sambar and topped with a spoonful of ghee. The soft idli, the flavorful sambar are all now food memories for me....

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Semiya Payasam – Vermicelli Payasam Semiya Payasam – Vermicelli Payasam Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for […]

Tamarind paste is a very common ingredient in South Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. Making Homemade tamarind paste is very easy and has a very long shelf life. Its worth the effort and can come in handy in everyday cooking. Here is how to do it. Tamarind Block bought from shops usually comes along with the seed. We need to remove the seeds and the hard fibre before making the pulp....

There used to be a restaurant in San Diego called Antique Thai. We loved to go there. We would finish weekend chores, shopping and classes and head straight to Antique Thai for lunch on almost every Sunday. My son, a toddler then had a thing with restaurants. He did not like restaurants that were dark and dimly lit(ie in other words, cozy and romantic). So we would go to restaurants that were bright with the sun light....

As is the case with most distinct types of cuisine, Indian food tends to be best in its native country. Whether you’re stopping in at an established restaurant or being treated to a home-cooked meal built from a delicious recipe , it’s going to be delicious. However, Indian food is a very popular export as well. The depth of flavors and spices make it a very interesting option for ambitious chefs all over the world (not to mention Indian chefs who move abroad), and as a result terrific Indian cuisine has popped up in cities around the globe....

You look for people who share your interests, and that can lead to success. A good community helps you learn faster, with authentic success stories and valuable lessons from failures. When you need to understand evaluations and rulebooks, check the funded fx . A good community can direct you to specific threads and hubs that focus on funded trader learning without exposing you to unnecessary general information. What “good community” really means for prop traders...

Local coaches began reading the European drills that he had written about in interviews. His relocation made news and compelled the clubs in Ulaanbaatar to invest in proper training for young talent to retain them. It is the story of Murun Altankhuyag, who in 2014 was the first Mongolian footballer to sign a foreign contract with Serbian club Mačva Šabac and became a national news story. Early Life in Mongolia He was brought up in Ulaanbaatar, where there were no proper pitches....

Recipe for thin crust pizza dough recipe. This is a part whole wheat dough. Recipe with step by step pictures. When I first came across this recipe in ATK , I immediately tried it and has been a regular at our home. Its a very simple recipe and comes good every single time. I have adapted the recipe over the years to suit my Indian kitchen. The secret of the dough is that it needs to rest in the refrigerator for at-least a day for the flavours to develop....

Here is a quick recipe for egg rolls that one can make for a quick breakfast or an evening snack. These can be made in under 15 minutes making them perfect to make on a busy weekday. Here are the things you can buy online for making the egg rolls. Slotted Spatula – https://amzn.to/3GqWsCI Non-Stick Pan with lid – https://amzn.to/3gaGemM Here is the video of how to make Tortilla Egg Rolls Print...

When it comes to enjoying a good bottle of wine or a quality pour of your favorite spirit, there’s nothing quite as satisfying as knowing you scored a great deal. That’s exactly what Total Wine & More is offering right now with their Limited Time Specials , a curated collection of premium wines and spirits offered at prices that are hard to beat. Whether you’re a casual sipper, a weekend host, or someone who just enjoys having a well-stocked wine rack, this is the perfect time to save big....

Recipe for Varutharacha Mutta Curry – Roasted Coconut Egg Curry recipe. Egg curry made with roasted coconut masala and spices. Egg curry recipe with step by step pictures. Egg curry in any form is welcome at our home. We all love eggs and this Varutharacha Mutta Curry – Roasted Coconut Egg Curry Recipe is an excellent curry that goes well with idli and appam. Idli Recipe Kerala Style Appam Recipe...