Recipe for a delicious kuruma made with butter beans and coconut masala paste. Perfect side dish for idli, dosai and chapati. Recipe with video. A very popular variety of lima bean that’s prized in Madurai and Southern Tamilnadu. It is cultivated in Kodaikanal and Palani hills. The butter bean is held on par with meat as an ingredient in the kitchens of Madurai, Virudhunagar and interior southern parts of Tamilnadu....
How to make Mysore Rasam. Rasam preparation with tomatoes, dal and coconut. Using home made rasam podi / powder. Mysore rasam is a very popular recipe in the Tamil brahmin households. Its also called as araithu vitta rasam as coconut is ground and added. I will be using home made rasam powder / saaru podi / rasam podi for this recipe. The saaru podi is made with byadagi chillies. Byadagi chillies are native Karnataka chillies that are very bright red in colour but not very spicy....
My son first had this at my friend Sunita’s place. The kids call it as sweet chapati. It makes into the school snack box at-least twice a week. Sunita’s younger son Charan is a sweet lover. Its one of his favorites. He is the most naughtiest in the gang. Here is one incident that happened a couple of years ago. Painting was going on at my place and they were doing the doors that day....
Traditional Pal Payasam recipe. Milk payasam / kheer recipe with step by step pictures. Old fashioned, Classic recipe. The sweet ending to any lunch is not complete without Payasam. My grand mother loved pal payasam and my dad says her favorite way of eating payasam was with appalam. I can never get enough of this recipe. This is a very old fashioned recipe and one of the simplest ones you will ever come across....
Black Kavuni Rice Poha With Loaded Vegetables Recipe for red rice poha made with wholegrain Kavuni red rice poha and with loaded vegetables. A healthy breakfast dish. Recipe with video. Here is […]
As a Tamilian, I am so partial to biriyani made with the aromatic short grained seeraga samba rice. The rice soaks up the meat stock and spices so well that the end result is very flavorful. I tried this mutton biriyani during one of our travels. Chef Peter is a home cook at Tipperary estate and we loved his mutton biriyani. He uses green chillies alone for spicing up the biriyani....
One pot pulao recipe made with cowpea and rice. The addition of coconut milk makes the pulao very rich. Perfect for packing for lunch box. Any variety of fragrant rice works well in this recipe. I have used Gandhasaale Fragrant Rice. Seeraga samba rice and Basmati rice can also be used for this recipe. Gandhasaale / Gandhakasala Fragrant Rice is a variety of raw rice that grows in the Western Ghats in Kerala....
There is a very interesting story behind Thirattupal. Vishnu Sithar (Periyalwar) lived in Srivilliputhur. He worked in the temple making garlands for Lord Vishnu. One day, he found a baby in the garden and decided to adopt her as his daughter. He named her “Kodhai” or “gift of Mother Earth.” Kodhai grew in the holy temple surroundings and was very devoted to Lord Vishnu. She would wear the garlands meant for lord Vishnu and think to herself that she was the bride who would marry lord Vishnu....
Veg Kothu Parotta Recipe – Kothu Parotta Madurai Tamil Veetu Style Long time ago, friends were home for dinner. The children were playing and we were talking. One of our good friends Karthi had asked us to come to their home the next weekend as he wanted to give us a party for his son’s birthday. Immediately, Manoj, another friend of ours told Karthik, “I want unga veetu (your home) kothu parotta for party....
Samba Godumai Upma, Samba Ravai Upma, Kongunad special Emmer Wheat Upma Samba Godumai Upma Kongunad Special Staple – Samba Godumai Upma. Upma made with emmer wheat rava. Recipe with step by step pictures. Samba Rava – […]
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Most students are struggling with two main problems in college: studying and cooking. However the first one is more serious, the second issue can cause some discomfort too. Probably you hadn’t cooked much before you entered the university, but since you’ve moved from your parents who usually make tasty meals, cooking became one of your chores. Another reason why students may avoid cooking is a big number of tasks. Sometimes students are so overloaded with assignments and research papers that they can’t engage in any other activities except for studying....
Alamelu’s Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry. Tamilnadu Chettinad Vanjaram Meen Kuzhambu / Fish Curry Recipe from a Karaikudi Kitchen. Food brings really good memories. Its those memories that brings back the smile. We lived in San Diego for quite a while and had this curry at a friends place for lunch. I was not a great fish curry fan until I tasted this recipe. I was just blown over....
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Easy bachelor friendly chicken roast recipe made with simple ingredients. Perfect for beginners. Recipe with video. This is a very simple chicken roast recipe that is perfect for beginners too. The recipe uses very simple ingredients. Bone-in chicken is preferred for making this recipe as the chicken remains moist and is also flavourful. I always prefer bone-in chicken for south Indian style stir-fry’s and curries. This recipe is from Rockstar, my twitter pal Macchu ....
Recipe for garlic and chilli loaded fried rice made with veggies and garlic crunch. Recipe with video. This is a garlic lover’s ultimate fried rice recipe. Minced garlic and chillies are fried in oil on a low flame until crisp and finally added to rice. This fried rice is very fragrant and carries a punch. This recipe has three steps 1. cooking the rice 2. making the Chilli Garlic Crunch 3....
Gutti Vankaya – Andhra Spicy Stuffed Brinjal Fry. Easy and quick recipe for Spicy Gutti Vankaya – Stuffed Brinjal Fry. Andhra style eggplant. With step by step pictures. This recipe for Spicy Gutti Vankaya – Stuffed Brinjal Fry is from my good friend and neighbor Manasa. She always keeps sending little dabbas of great food during lunch time. Her food is spicy and super tasty. We became such good friends because of those little dabbas of love....
There may be a lot of ways to peel ginger but I find the spoon method to be the most efficient way to do it. Enjoy! Chicken Chinthamani Recipe is a very rustic style of chicken preparation in the Kongunadu region. There is even a place in Coimbatore called Chinthamani Pudur. But I am not sure if this dish originated there. Chinthamani literally means a precious stone. A pan roasted chicken recipe using very few ingredients, is sure a winner....
Keerai Vadai made with greens and soaked and ground urad dal. Crisy and crunchy keerai vadai recipe. Perfect tea time snack. Recipe with step by step pictures. Keerai Vadai makes for a perfect evening snack. Its a famous thing in the evenings at South Indian tea shops. Its crispy and crunchy and goes perfectly well with tea. Its made with soaked and ground urad dal and added greens. Usually, Arai keerai or Siru keerai is used for this recipe....
Horse Gram Lentil Curry / Kongunadu Kollu-Paruppu Masiyal. Traditional Kongunadu – Coimbatore style horsegram / kollu paruppu masiyal recipe. Kollu or ulavalu pappu as its called makes an excellent curry for rice. With step by step pictures and video. Horsegram lentil curry/ kollu paruppu quintessentially belongs to the Kongunad region of Tamilnadu. Its a staple in everybody’s home. Its called horsegram as its a staple fodder for the horses. There is a saying in tamil – இளைத்தவனுக்கு எள்ளு, கொழுத்தவனுக்கு கொள்ளு which means sesame seed for the lean guys and horsegram for the fat guys....
