Knol Khol Kurma, Easy noolkol Kurma – turnip kurma for Chapati – Dosa An easy to put recipe for Knol Khol Kurma / noolkol kurma / turnip kurma that can be made in minutes. Perfect side dish for […] Veggie scramble, Veggie Breakfast Scramble, Healthy zero oil recipe This healthy veggie breakfast scramble is so easy to make and can be put together in just 15 minutes. It makes for a very healthy […]
Peerkangai Thogayal recipe. Easy recipe for tamil style Peerkangai Thogayal made with coconut for rice. Slightly peel the Peerkangai / Ridgegourd. Do not peel all of the skin from the Ridgegourd. Leave some of the skin. Chop and set aside. Heat sesame oil / gingely oil in a pan and add in the chana dal. Fry till the chana dal is golden. Add in the dry red chillies and fry briefly....
If you are from Coimbatore and around, arisi paruppu sadam would be a home favorite. Arisi Paruppu Sadam is a one pot dish made with rice and lentils and flavored with spices and masala. I have already shared the regular recipe here . Pavithara Rathinavel, one of our readers mailed me saying that the arisi paruppu sadam made in pollachi and nearby areas is a little different from the regular recipe and that I should give it a try....
Egg Sando | Easy 10 minute Egg Sandwich Easy Egg sando recipe that can be put together in less than 10 minutes and has less than 10 ingredients. Perfect after school snack recipe. […] Eggs Kejriwal, Eggs Kejriwal Sandwich This recipe for Eggs Kejriwal is a cheese, egg and chilli sandwich invented by the Willingdon Club in Mumbai. Its spicy and delicious. First things […]
Recipe for Sorakkai verkadalai masala. Bottle gourd curry with ground peanut powder. Perfect side dish for rice or chapati. Recipe with step by step pictures. Here are other bottle gourd recipes from the site. Bottle Gourd Recipes Here is the video of how to make sorakkai verkadalai masala, sorakaya peanut curry recipe This recipe for sorakkai verkadalai masala is from my maid . She cooks home style south Indian food and this is an everyday Tamil style recipe....
South Indian Mixed Vegetable Kurma – My Dads Recipe. My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photos. Mixed vegetable curry for chapati/ghee rice. Side dish. My dad is a wonderful cook. He would cook once or twice a week for us whenever he was in town. He would make me and my brother stand near the kitchen counter and teach us how to do things in the kitchen....
Soya Keema Pav – Dhaba Style Recipe Recipe for dhaba style Soya Keema Pav made with soya granules. Recipe with step by step pictures and video. Soya keema pav – Dhaba style […]
Besan Cheela is very similar to the Tomato Omelette . Its a very quick recipe and can be put together in minutes for breakfast. Its made with gram flour and all the fixings that go on a regular Indian style omelette. Its even referred to as the veg omelette. Here is how to do Besan cheela. Sieve the chickpea flour. Its an important step to get rid of the lumps....
Recipe for instant vadai made with bread. A quick and easy recipe that can be put together in minutes. With step by step pictures. Here is an easy and quick evening snack that you can put together in no time. This vadai tastes so crunchy and one wont believe that it was made with bread. Here is how to do it. Make Bread Crumbs Run the slices of bread in a mixie / food processor to coarse crumbs....
Easy 5 ingredient brinjal and tomato chutney. Bachelor friendly recipe. கத்தரிக்காய் தக்காளி கடையல். Video Recipe. This is a very easy brinjal and tomato mash that can be made in minutes. This goes very well with idli and dosai. The charred chillies are the secret in this mash. Old brinjals taste bitter. So if you make the chutney with brinjals that have been sitting in the fridge for days, your chutney is going to be bitter....
Cocoa Brownies With Walnuts If you love rich, chocolatey brownies with a perfectly fudgy center and a slight crunch from toasted walnuts, this recipe is for you. These cocoa […]
Recipe for Chettinad Kari / Kozhi Kurma. Chicken Kuruma. Made with coconut. Tamilnadu style Chicken Korma. Serve with idli, dosai, aappam or chapati. Here is the link to buy the chettinad cookbook by Meyyammai Murugappan and Visalakshi Ramaswamy. The Chettinad Cookbook (First Edition, 2014) Here is the recipe to do a wonderful Chettinad Chicken Kurma. We need to make a fried paste out of fennel seeds, poppy seeds, bengal gram, green chillies, ginger, garlic, coconut and cashewnuts....
Recipe for coconut chutney hotel style. White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney. Thengai Chutney Recipe. Fresh shredded coconut is always recommended for making chutney. Refer to this easy method for shredding and storing fresh coconut. For grinding the chutney Coconut chutney is ground raw with other ingredients to which a tempering / tadka is added. Its one of the simplest and the quickest chutney one can make in no time....
Recipe for rich and creamy Dhaba Style Matar Paneer made with an onion-tomato-cashew paste and spices. Recipe with video. Here is the recipe for Dhaba Style Matar Paneer that is rich and creamy and goes really well as a side dish for Jeera rice, naan, roti or chapati. If you are doing this recipe for an everyday meal, you can cut back on the amount of oil and butter....
Rajma Masala Recipe – Dhaba Style Rajma Masala Recipe. Recipe with step by step pictures and video. Rajma Masala with rice is a comfort food and is so very tasty. Rajma or the Red Kidney Bean can be quite filling too. There are three kinds of Rajma widely available today in the market. Chitra Rajma, Red Rajma and Jammu Red Rajma. The chitra rajma is a shade of brown, lite coloured kidney bean whereas the red rajma has a bright burgundy color....
Every Southern State in India has a Dosa specialty which is unique in taste and texture. You may be familiar with the traditional dosa recipe that’s made from 1:4 portion of urad dal and rice. However, if you have traveled across South India, you would have come across a range of dosas made from a concoction of legumes, grains, herbs, and fillings. So, let us introduce you to some of the best dosa recipes from different parts of the southern regions that you can prepare in your kitchen....
Recipe for Serva. Curry for idli and dosa made with dry double beans and potatoes. With step by step pictures. This recipe again is very special to me. This was a regular at Manju Auntie’s place and I learned it first hand during my trip to Chennai recently. This goes so well with idli and is one of the easiest and quickest curries one can put together in no time....
Source: Public Domain Pictures This recipe takes an ingredient most often associated with the Caribbean Islands and gives it an East Indian twist. The sauce is made using coconut milk for a sweet and creamy dish, with the use of hot chili, adding an uplifting kick. The East Indian Conch Curry is well worth a try at home, and it is pretty easy to make once you have prepared the conch....
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. If you cannot get fish filets, steam the fish and remove the skin and the bones. Shred them and set aside. Today I have used Salmon filets for the cutlet. Cat Fish etc.. also works fine....
If you are planning to grind idli batter using mixie, please refer to this recipe. Here is recipe for making idli in mixie. (The ingredients are slightly different) VIDEO OF MAKING IDLI BATTER IN WET GRINDER Idli has to be the top most comfort food for all South Indians. The texture of the idli is what makes it sublime. This recipe is a very basic recipe which uses only four ingredients namely Urad dal, Idly rice, fenugreek seeds and Salt....
