Idlizza – Idli Pizza – Recipe for a delicious pizza made using idli as a base and a classic tomato chutney as pizza sauce. Finished with toppings, cheese and roasted on a tawa.
This is a fun dish to make and a totally doable recipe even for a beginner using ingredients you will normally find in a Tamil / south Indian kitchen. I have used the regular processed cheese for making this recipe. You do not need any fancy cheese. Regular Amul cheese that you can get in almost all departmental stores will work perfectly well in this recipe.
I have made the recipe completely on the gas stove and made it as a tawa pizza. You do not require oven for making this recipe.
The sauce is a very south Indianish chutney that suits well for the idli as the base. Any tomato based thick chutney that we usually serve with idli and dosai will work well for this recipe. I have used a bamboo steamer for steaming the idlis – the pizza base. The same can be steamed in an idiyappam plate too. Or even a plain plate will work. Just improvise on what you can find in your kitchen.
Here are some things you can buy online for making this recipe
Small Blender https://amzn.to/33LKlyV Heavy Bottom Non Stick Pan – https://amzn.to/3fuDfBl Triply Saute Pan – https://amzn.to/3Kj6ghR Wooden Chopping Board – https://amzn.to/3FvqZet Bamboo Steamer https://amzn.to/3qJWygH Garlic Press https://amzn.to/3FOhhUG Red Chilli Flakes https://amzn.to/3fI5Y60
Here is the video of how to make Idli Pizza Print
The Base
1 cup Idli Batter
For the Chutney
3 teaspoon peanut oil (divided) 1 teaspoon minced garlic 1/2 cup onions, finely chopped 1/2 teaspoon salt 1/2 teaspoon turmeric powder 1 teaspoon Kashmiri red chilli powder 1/2 teaspoon sugar 4 ripe tomatoes, de-seeded
Toppings
Sliced Onion Sliced Capsicum Chilli Flakes Coriander Leaves Cheese
First lets make the sauce aka tomato chutney for the pizza. Heat two teaspoon of oil in a pan and add in the minced garlic, onions and the salt. Cook till the onions are soft. Add in the turmeric powder, sugar and the red chilli powder. Saute for a few seconds. Deseed the tomatoes and make it into a fine puree. Add in the pureed tomatoes. Cook for 4-5 minutes till the chutney starts looking jammy. Remove from heat and set aside to cool.
Pizza Base – Ladle around half a cup of thick idli batter on a steamer lined with banana leaf. Steam the idlis for 6-7 minutes. Set aside to cool.
Spread the chutney and the topping on the idli base.
Heat the remaining oil in a pan and slide in the pizza onto the pan. Cover the pan with a lid and cook on a low flame for about 3-4 minutes till the bottom is well roasted and the cheese has melted.
Remove from heat and serve hot.
- Author: Suguna Vinodh
- Prep Time: 10m
- Cook Time: 20m
The Base
1 cup Idli Batter
For the Chutney
3 teaspoon peanut oil (divided) 1 teaspoon minced garlic 1/2 cup onions, finely chopped 1/2 teaspoon salt 1/2 teaspoon turmeric powder 1 teaspoon Kashmiri red chilli powder 1/2 teaspoon sugar 4 ripe tomatoes, de-seeded
Toppings
Sliced Onion Sliced Capsicum Chilli Flakes Coriander Leaves Cheese
First lets make the sauce aka tomato chutney for the pizza. Heat two teaspoon of oil in a pan and add in the minced garlic, onions and the salt. Cook till the onions are soft. Add in the turmeric powder, sugar and the red chilli powder. Saute for a few seconds. Deseed the tomatoes and make it into a fine puree. Add in the pureed tomatoes. Cook for 4-5 minutes till the chutney starts looking jammy. Remove from heat and set aside to cool.
Pizza Base – Ladle around half a cup of thick idli batter on a steamer lined with banana leaf. Steam the idlis for 6-7 minutes. Set aside to cool.
Spread the chutney and the topping on the idli base.
Heat the remaining oil in a pan and slide in the pizza onto the pan. Cover the pan with a lid and cook on a low flame for about 3-4 minutes till the bottom is well roasted and the cheese has melted.
Remove from heat and serve hot.
- Author: Suguna Vinodh
- Prep Time: 10m
- Cook Time: 20m
Find it online : https://www.kannammacooks.com/idli-pizza/
Article contributed by An Jung-Su
Casinos are one of the best spots for nightlife in many towns and cities. They tend to be open at all hours or at least till late, and they usually provide a few different bars where you can find a drink. Of course, you’ll want to be careful about drinking while gambling, as it could lead to you losing money, but provided you’re sensible, you can have a lot of fun.
Casinos have been popular for hundreds of years, with the very first gambling establishment opening in 1638. Located in Venice, Italy, this gambling house would soon lead to a growing trend across Europe and then the world. Today, you can find casinos in many countries all over the world, where players can enjoy games like blackjack, roulette, and slots.
In this article, author An Jung-Su ( more details ) will be providing a list of the best drinks to enjoy while playing casino games. Whether you’re playing online or at a land-based casino, these drinks will help you enjoy your night and have fun while trying to win some money.
The Best Casino Drinks
Aside from traditional, land-based casinos, the last few years have seen the establishment of online casinos too. Available through the internet and mobile app, online casinos bring casino gaming to players, letting them enjoy real money gambling wherever they go, including in countries like South Korea. Korean expert An Jung-Su believes: 한국 온라인 카지노는 음료를 제공하지 않는다는 것이 단점이지만, 집에서 편안하게 온라인 슬롯 게임을 하면서 언제든지 직접 만든 음료를 즐길 수 있습니다. Try any of the drinks below the next time you play.
Gin and Tonic Gin and tonic is an all-time classic drink to enjoy while playing casino games. While it’s a little too bitter for some people, it has very low calories, low sugar, and a relatively mild taste, making it perfect for all types of drinkers. If you’re at the casino, it’s perfect as it’s not distracting, and you can also vary how much alcohol you include.
Long Island Iced Tea A long island iced tea doesn’t actually contain any iced tea at all, which may disappoint some drinkers. Instead, it has a blend of vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink an amber tint similar to that of iced tea. Normally served in a tall glass, this is a great drink to have while enjoying games such as roulette, provided you don’t have too many.
Dry Martini This famous cocktail was most notably enjoyed by none other than James Bond. While a fictional character, Bond was known for his love of gambling, particularly enjoying Baccarat. Consisting of dry vermouth and gin, this drink is served in a special martini glass and can be enjoyed stirred or shaken, depending on your preference.
Mojito Mojitos were first created in Cuba and make a perfect drink for a hot summer’s night at the casino. As one of the most popular casino drinks, they’re enjoyed all over the world and are made with rum, sugar, and mint. Other variations of mojitos, such as strawberry mojitos, are also very popular. These drinks do have high calories, though, with a lot of sugar.
Margarita A margarita is a great cocktail to try if you like tequila. If you don’t like that type of alcohol, though, the margarita may be too much for you. Margaritas are often very strong in flavor and alcohol content, although you may be able to ask at the bar for a half measure instead. The rim of the glass is usually coated in sugar, and it looks like a real treat to enjoy when you’re choosing the right casino and enjoying some games.
Whiskey Simple and effective, it’s hard to go wrong with a whiskey on the rocks. Most casinos will have at least one type of whiskey behind the bar, and if you’re an aficionado, you might be able to ask for a specific brand or type . Just be careful with these, as it can be hard to maintain your focus after just a few.
Conclusion Drinking while gambling in Korea can be great fun, but it’s important to know your limits and play responsibly. If you have trouble with alcohol, you can also go with water or soft drinks. This way, you can stay in control and have fun while enjoying your favorite casino games.
