Home made Mushroom Pizza. Made with pizza dough from scratch. Thin crust white pizza with mushrooms. Recipe with step by step pictures.
This is one of our favorite pizzas at home. Sauteed butter Mushrooms is one of my favorite toppings on pizza. I have used my regular overnite pizza dough recipe that never fails. The flavour of mushrooms in sauce is soooo good. Do try this at home.
For the Mushroom Topping: Heat butter or Olive oil in a pan and add in the chopped garlic and Italian seasoning herbs. Saute for a minute. Add in the washed, cleaned and sliced mushrooms. Add in the salt.
Saute the Mushrooms for five minutes till the mushrooms have cooked and is soft. The Mushrooms would have shrinked. Add in the maida (all purpose flour).
Saute for a minute. Now add in the milk and keep stirring until the sauce becomes slightly thick but still a little saucy.
Remove from heat and set aside to cool. The sauce will continue to thicken as it cools. Prepare the pizza dough in the mean time. I like to spread the pizza dough on a parchment paper as its easy to handle. Apply the mushroom sauce on the pizza dough. This mushroom sauce is enough to cover one 12 inch pizza
Spread evenly. Sprinkle chopped spring onions on top.
Preheat the oven to 220 C for 20 minutes. I like to bake the pizza on a preheated pizza stone. If you do not have a pizza stone, an old iron dosa pan also will work. Else you can place the pizza dough on a baking sheet. Slide the pizza on the baking stone. (I transfer the pizza dough onto a plate and slide it onto the stone.). Bake the pizza for 12 -15 minutes.
Pizza is ready.
This dough produces an amazing brown crust.
- Half Recipe Pizza Dough
- 2 tablespoon butter or Olive oil
- 5 cloves garlic, chopped
- 1/2 teaspoon Italian Herbs
- 200 grams sliced white button Mushrooms
- 1 teaspoon salt
- 1 tablespoon Maida (All purpose flour)
- 1 cup milk (preferably full fat)
- 3 sprigs spring onions
- Heat butter or Olive oil in a pan and add in the chopped garlic and Italian seasoning herbs. Saute for a minute. Add in the washed, cleaned and sliced mushrooms. Add in the salt.
- Saute the Mushrooms for five minutes till the mushrooms have cooked and is soft. The Mushrooms would have shrinked. Add in the maida (all purpose flour).
- Saute for a minute. Now add in the milk and keep stirring until the sauce becomes slightly thick but still a little saucy.
- Remove from heat and set aside to cool. The sauce will continue to thicken as it cools. Prepare the pizza dough in the mean time. I like to spread the pizza dough on a parchment paper as its easy to handle. Apply the mushroom sauce on the pizza dough. This mushroom sauce is enough to cover one 12 inch pizza
- Spread evenly. Sprinkle chopped spring onions on top.
- Preheat the oven to 220 C for 20 minutes.
- I like to bake the pizza on a preheated pizza stone. If you do not have a pizza stone, an old iron dosa pan also will work. Else you can place the pizza dough on a baking sheet. Slide the pizza on the baking stone. (I transfer the pizza dough onto a plate and slide it onto the stone.). Bake the pizza for 12 -15 minutes.
- Pizza is ready.
- Author: Kannamma - Suguna Vinodh
- Prep Time: 24 hours
- Cook Time: 15 mins
- Category: Main
- Cuisine: American
- Half Recipe Pizza Dough
- 2 tablespoon butter or Olive oil
- 5 cloves garlic, chopped
- 1/2 teaspoon Italian Herbs
- 200 grams sliced white button Mushrooms
- 1 teaspoon salt
- 1 tablespoon Maida (All purpose flour)
- 1 cup milk (preferably full fat)
- 3 sprigs spring onions
- Heat butter or Olive oil in a pan and add in the chopped garlic and Italian seasoning herbs. Saute for a minute. Add in the washed, cleaned and sliced mushrooms. Add in the salt.
- Saute the Mushrooms for five minutes till the mushrooms have cooked and is soft. The Mushrooms would have shrinked. Add in the maida (all purpose flour).
- Saute for a minute. Now add in the milk and keep stirring until the sauce becomes slightly thick but still a little saucy.
- Remove from heat and set aside to cool. The sauce will continue to thicken as it cools. Prepare the pizza dough in the mean time. I like to spread the pizza dough on a parchment paper as its easy to handle. Apply the mushroom sauce on the pizza dough. This mushroom sauce is enough to cover one 12 inch pizza
- Spread evenly. Sprinkle chopped spring onions on top.
- Preheat the oven to 220 C for 20 minutes.
- I like to bake the pizza on a preheated pizza stone. If you do not have a pizza stone, an old iron dosa pan also will work. Else you can place the pizza dough on a baking sheet. Slide the pizza on the baking stone. (I transfer the pizza dough onto a plate and slide it onto the stone.). Bake the pizza for 12 -15 minutes.
- Pizza is ready.
- Author: Kannamma - Suguna Vinodh
- Prep Time: 24 hours
- Cook Time: 15 mins
- Category: Main
- Cuisine: American
Find it online : https://www.kannammacooks.com/homemade-mushroom-pizza-from-scratch/
India is a land of diversity, and just like its people, the food is quite varied. Not only are the ingredients different when you move from the north to south or east to west, but there are differences in techniques, spices, and of course overall flavours. One of the most popular cuisines of India, eaten with love and excitement across the world, is simply known as South Indian food.
When looking at South Indian cuisine, a gourmand will find that based on the region of southern India from where the food originates, there are differences in the tastes and looks of the dishes. So, whether it’s a Keralan thali that is served on a banana leaf or the fantastic fried fish, best eaten fresh, there are a few standard dishes that have emerged as global favourites. The most significant aspect of food from South India is that there are a good number of options for both vegetarians and non-vegetarians. Either way, the flavours are indeed one to remember.
Sambhar Sambhar is the dish that holds all other South Indian foods together. The first thing that comes on the table, when visiting a restaurant specialising in South Indian food, is sambhar. Made with lentils and consisting of chopped up pieces of various vegetables, a sambhar can have different levels of spiciness. Internationally, it is usually toned down to appeal to the Western palate, but in India, it tends to be quite intense.
Dosa A thin pancake of sorts resembling a crepe, although slightly more formed, a Dosa can be eaten at any time of the day. Made with fermented batter, its primary ingredients are rice and black gram. The versatility of dosa is just extraordinary. Not only does the cooking style make a difference, which can lead to a paper-thin dosa or a rava dosa, but the fillings can be a combination of different elements. The most common is a mixture of potatoes, but for those who want to experiment at home, try adding some Swiss cheese to make a delicious chilli-cheese dosa. You can, of course, keep it simple and eat a plain dosa with coconut chutney, another staple of South Indian food, or a hot and spicy sambhar.
Idli Its the perfect breakfast food eaten by millions everyday. A savoury rice cake, idli is great to soak up the sambhar. While kids like to eat it on its own, for adults there needs to be something along with idli to give it flavour.
Chicken 65 When it comes to legendary South India dishes, the Chicken 65 takes the cake. Its name comes from a restaurant that had it marked as the 65th item on the menu. A fried chicken dish, it is on the drier side, but oozing with tongue burning spiciness. The red colour comes from it being deep-fried and the red chillies that are used to cook it. Not one for everyone, but Chicken 65 is iconic South Indian food that you must try at least once in your life, with a glass of water by your side.
