Easy Egg sando recipe that can be put together in less than 10 minutes and has less than 10 ingredients. Perfect after school snack recipe.
The first time I tried an egg sando was during my time in Hong Kong. The Convenience stores like Seven Eleven and coffee shops had some great quick bites. The fish balls, sando, egg waffles and tuna sandwiches were all my favorites. This recipe is incredibly simple to recreate at home and takes less than 10 minutes, especially if you already have hard-boiled eggs on hand. Feel free to personalize this recipe by adding additional seasonings or making it spicy with chili flakes or hot sauce. It’s the perfect after-school snack!
Here is the video of how to make Egg Sando Recipe | Easy 10 minute Egg Sandwich Recipe | Quick After-School Snack Recipe
3 hard-boiled eggs 1.5 tablespoons of mayonnaise 1 tablespoon of milk 1/4 teaspoon of salt 1/4 teaspoon of cracked black pepper 2 tablespoons of chopped spring onions 6 slices of soft bread 3 teaspoons of salted butter
Cut the hard-boiled eggs in half and separate the yolks. Place the yolks in a bowl and set them aside. To the yolks, add the mayonnaise, milk, salt, and black pepper. Mix well until a paste forms. Chop the egg whites into small pieces and add them to the yolk mixture. Also, add the chopped spring onions. Mix everything well to combine. Your filling is now ready. Remove the crusts from the bread slices and spread a little butter on each slice. Take a generous scoop of the filling and spread it evenly on one slice of bread. Place another buttered bread slice on top. Slice the sandwich in half and serve.
- Author: Suguna Vinodh
- Prep Time: 10m
3 hard-boiled eggs 1.5 tablespoons of mayonnaise 1 tablespoon of milk 1/4 teaspoon of salt 1/4 teaspoon of cracked black pepper 2 tablespoons of chopped spring onions 6 slices of soft bread 3 teaspoons of salted butter
Cut the hard-boiled eggs in half and separate the yolks. Place the yolks in a bowl and set them aside. To the yolks, add the mayonnaise, milk, salt, and black pepper. Mix well until a paste forms. Chop the egg whites into small pieces and add them to the yolk mixture. Also, add the chopped spring onions. Mix everything well to combine. Your filling is now ready. Remove the crusts from the bread slices and spread a little butter on each slice. Take a generous scoop of the filling and spread it evenly on one slice of bread. Place another buttered bread slice on top. Slice the sandwich in half and serve.
- Author: Suguna Vinodh
- Prep Time: 10m
Find it online : https://www.kannammacooks.com/egg-sando/
Recipe for a quick and easy butter tossed rice made with the addition of paneer and herbs. Perfect for a quick meal or to pack for lunch box.
This recipe is from my dad, who used to cook regularly at home and still does. During the 80s and even the 90s, paneer was considered a very exotic ingredient in Tamil households. My athama taught my dad how to make paneer at home. Slowly in the nineties, Nilgiris started selling packaged paneer. Every week, he would try something new, and most of the dishes he made for us were delicious. He would add a little bit of this and a little bit of that, resulting in delicious meals with minimal ingredients. This recipe is one of those. There were no names for the dishes he made. We called this butter rice. The ingredients are simple, and it comes together in just 15 minutes if you have cooked rice on hand. The combination of mint and butter mixed with rice brings back a wave of nostalgia for me. My dad has excellent knife skills, and he meticulously chopped the ingredients. For this recipe, the paneer needs to be cut into really small cubes. The only changes I’ve made to the recipe are using red chili flakes instead of broken red chilies and using Basmati rice instead of regular parboiled rice, which my dad used. I hope you like this recipe.
Here are the ingredients you can buy online for making this recipe White Granite Pan with Lid PFOA Free https://amzn.to/3HDhdsD 3 Liter Stainless Pressure Cooker https://amzn.to/3rxv6D4 Single Piece Teak Wood Chopping Board https://amzn.to/3gxkG08
Here is the video of how to make – Mint Butter Rice With Paneer | Easy 15 Minute Recipe | Perfect For Lunch Box
For cooking rice
1 cup basmati rice 1.5 cups water 1/4 teaspoon salt
For the fried rice
1 tablespoon vegetable oil 1 teaspoon minced garlic 1 teaspoon minced ginger 2 green chillies, finely chopped 1/2 cup finely chopped onion 1/2 cup finely chopped capsicum 1/2 teaspoon salt 2 tablespoons finely chopped mint leaves 1/2 teaspoon chili flakes 1/2 cup paneer, cut into small cubes 1 teaspoon butter 1/4 teaspoon sugar 2 tablespoons finely chopped spring onions
Wash and soak the rice for 15 minutes. Drain the water and add it to a 3-liter pressure cooker. Add water and salt. Cook for 2 whistles (approximately 5 minutes). Remove from heat and let the pressure settle. Open the cooker and transfer the rice to a plate. Let it cool completely.
Heat oil in a pan and add minced garlic, ginger, and green chilies. Add onion, capsicum, and salt. Sauté for a couple of minutes until the onions are soft. Add the chopped mint leaves and red chili flakes. Add the cubed paneer. Cook for a couple of minutes.
Add the cooked rice, butter, and a little sugar. Toss well to combine. Finish with a generous sprinkling of spring onions.
- Author: Suguna Vinodh
- Prep Time: 15m
- Cook Time: 15m
