Indulge in a nutritious and mouthwatering Broccoli Palak Paneer that can be prepared in under 30 minutes, making it an excellent choice for those busy weekdays.
Unlock the full potential of broccoli by using its often-discarded stems in this recipe. The result is a delectable and quick-to-make dish that will become a staple at your home.
To achieve a thick and creamy gravy, I like to use a lot of onions for this recipe as they make the gravy very thick and creamy. It also cuts on the bitterness of the greens.
I like to cube the paneer into small pieces so you get a small piece of the creamy paneer in every bite.
I have used coconut milk at the end for that little ectra richness to the gravy. You can also add a little dairy cream. If you are watching your calories, you can also omit it altogether.
Give this fantastic recipe a try in the comfort of your home and savor the goodness of Broccoli Palak Paneer. It’s a bachelor-friendly recipe that promises both taste and health. Enjoy!
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Here is the video of how to make Broccoli Palak Paneer Recipe | Ready in Under 30 Minutes | Perfect for Bachelors
1 tablespoon vegetable oil (divided) 2 tablespoons garlic, chopped 1/2 -inch piece of ginger, chopped 3 green chillies 1.5 cups onions, sliced 1 teaspoon salt (divided) 1.5 cups Broccoli (including stems) 3 cups palak (spinach) greens 1/4 teaspoon cumin seeds 2 tablespoons onions, finely chopped 200 grams paneer, cubed into small pieces 1/4 teaspoon garam masala 1/2 cup water 3 tablespoons coconut milk
In a pan, heat two teaspoons of oil and add garlic, ginger, green chillies, and onions. Sprinkle salt and sauté for a few minutes until the onions start to brown. Adjust the amount of green chillies according to your preference.
Add the Broccoli with stems and the palak greens to the pan. Cook for a few minutes until the greens wilt. Remove from heat and let the mixture cool down a bit.
Grind everything to a smooth paste and set it aside.
In a pan, heat remaining oil and add cumin seeds and finely chopped onions. Sauté for a few minutes until the onions become soft.
Add the cubed paneer, salt, and garam masala. Sauté for a minute to heat up the paneer.
Now, add the ground greens paste to the pan. Rinse the mixie with a little water and add it back to the pan to get all the remaining goodness. Pour in the coconut milk and bring everything to a simmer.
Your delicious Broccoli Palak Paneer is now ready to be served. Enjoy it with chapati or rice.
- Author: Suguna Vinodh
- Prep Time: 10m
- Cook Time: 20m
1 tablespoon vegetable oil (divided) 2 tablespoons garlic, chopped 1/2 -inch piece of ginger, chopped 3 green chillies 1.5 cups onions, sliced 1 teaspoon salt (divided) 1.5 cups Broccoli (including stems) 3 cups palak (spinach) greens 1/4 teaspoon cumin seeds 2 tablespoons onions, finely chopped 200 grams paneer, cubed into small pieces 1/4 teaspoon garam masala 1/2 cup water 3 tablespoons coconut milk
In a pan, heat two teaspoons of oil and add garlic, ginger, green chillies, and onions. Sprinkle salt and sauté for a few minutes until the onions start to brown. Adjust the amount of green chillies according to your preference.
Add the Broccoli with stems and the palak greens to the pan. Cook for a few minutes until the greens wilt. Remove from heat and let the mixture cool down a bit.
Grind everything to a smooth paste and set it aside.
In a pan, heat remaining oil and add cumin seeds and finely chopped onions. Sauté for a few minutes until the onions become soft.
Add the cubed paneer, salt, and garam masala. Sauté for a minute to heat up the paneer.
Now, add the ground greens paste to the pan. Rinse the mixie with a little water and add it back to the pan to get all the remaining goodness. Pour in the coconut milk and bring everything to a simmer.
Your delicious Broccoli Palak Paneer is now ready to be served. Enjoy it with chapati or rice.
- Author: Suguna Vinodh
- Prep Time: 10m
- Cook Time: 20m
Find it online : https://www.kannammacooks.com/broccoli-palak-paneer/
Recipe for Madras style prawn biryani made with easy ingredients available at home. Recipe with video.
This recipe will guide you through making a delicious Madras-style prawn biryani using easily accessible ingredients from your pantry. It’s perfect for a lunch box or a laid-back Sunday lunch. A side of plain cucumber raita complements this dish perfectly. Give it a try at home!
In traditional Madras style biryani, whole spices are used. I have used garam masala instead of whole spices.
This biryani has a total of 15 ingredients and one of the easiest to make.
Here is the video of how to make Madras Style Prawn Biryani Recipe | Easy One Pot Prawn Biryani Recipe
1.5 cups basmati rice 250 grams cleaned prawns 4 tablespoons vegetable oil 1 cup onions, sliced 2 teaspoons Kashmiri chilli powder 3 tablespoons chopped coriander leaves 3 tablespoons chopped mint leaves 3 green chillies 1.5 tablespoons ginger garlic paste 2 tomatoes, chopped 1.25 teaspoons salt 1/2 teaspoon garam masala powder 3 tablespoons plain curd (yogurt) 3 cups hot water 1/2 of a lime, juiced
Begin by washing the basmati rice and soaking it in water just before you start cooking. Clean and devein the prawns, and set them aside. Heat vegetable oil in a pan and add the sliced onions. Sauté the onions until they turn nice and brown. This step is crucial as it adds flavor to the biryani. Stir in the Kashmiri red chilli powder. This will impart a beautiful color to the biryani. Add the chopped coriander leaves, mint leaves, and whole green chillies. Sauté for a few seconds to release their aroma. Now, add the ginger garlic paste, chopped tomatoes, salt, and garam masala powder. Mix everything well to combine. Add the plain curd and mix thoroughly. Cover the pan with a lid and let it simmer for a few minutes until the tomatoes become mushy. Add the cleaned prawns and cook for a couple of minutes. Pour in the hot water and lime juice. Add the soaked and drained rice, and mix everything together. Let it come to a boil. Cover the pan with a lid and cook for 5 minutes on medium flame. Open the lid and give it a gentle stir. Cover again and reduce the flame to low. Let it simmer for another 5 minutes on low flame. Finally, switch off the flame and allow the biryani to rest for 20 minutes before opening the lid. Serve and enjoy this flavorful Madras Style Prawn Biryani with your favorite accompaniments!
- Author: Suguna Vinodh
- Prep Time: 15m
- Cook Time: 30m
