The casino environment has always had a lot to offer. From Jackpots to nightclubs, from land-based casinos to the online casino reviews on CasinoHEX.in , the fanfare is always massive. Even with all these, casinos can still offer more, and that is food! Interestingly, casinos worldwide now attract the best culinary talents. Speaking of the world’s best chefs , you find them in these gambling spots. Whether you are gambling in the oldest casinos of Spain or Las Vegas, the home of gambling, you can always have excellent meals to celebrate your big wins. The following are some of the prominent spots where you can enjoy gambling and the best meals at the same time. We have also included some reasons why they are unique. 1. Restaurant Guy Savoy Located in Caesars Palace in Las Vegas, the Restaurant Guy Savoy is one of the best places to gamble and enjoy excellent meals. The recreation spot stands at a location where you can see Vegas’ version of the Eiffel Tower. Here at Guy Savoy, it’s a mix of class, luxury and gambling like never before. It is the only place in the world outside Paris where you can enjoy chefs’ signatures. On the menu, you would see the best like black truffle soup and the artichoke. To cap it all, the restaurant has two Michelin stars. There is also a lounge where you can buy the best and most expensive Cognacs from France and Italy. So, whenever you are in the city of light, try out this restaurant, you are definitely in for a treat! 2. Bobby Flay Steak When it comes to gambling, two things are essential for victory. That is extended gameplay and consistency. In most cases, these two are what distinguishes an ordinary rookie from the experienced and veteran types. The Bobby Flay Steak located in Borgata, Atlanta offers punters both. Do not get things twisted; this is not your regular steakhouse. Of a fact, the restaurant is one of many that has endured a long while. When you eat here, expect to see some of Flay’s signature bells and whistles. You will be treated to the best dishes like the Southwest Ribeye, the lobster bar and many other seafood dishes. If you don’t mind, you can also grab some creamy chile rice and many more. 3. Le Tren Bleu This beauty is just out in front of one the world’s oldest casinos, Place du Casino in Monte Carlo, Monaco. The décor alone at the restaurant makes you see just how old the casino is. Even with the French name, you will be shocked to see that the restaurant is Haute Italian on the inside. After you have enjoyed nice rounds at the casino, proceed to treat your taste buds to the best meals like the Veal Saltimbocca. You can combine that with buffalo mozzarella and tomatoes or with eggplant risotto. Both the casino and restaurant attract the best players in the world. That is because of the sentimental attraction of vintage attached to the place. So, do not be surprised if you meet someone famous while you game. 4. Rockpool Bar & Grill You will find this elegant facsimile in the largest casinos, Crown Casino in Melbourne Australia. The casino is one of the many subsidiaries of Neil Perry’s massive Original in Sydney. To create an even more dramatic scene, the casino has an open kitchen. Its main attraction is the in-house dry-aged beef. At the same time, the seafood offerings would leave your taste buds thanking you for a beautiful experience. You have goat cheese tortellini that you can have with burnt butter, raisins or pine nuts. Of course, there are king pawns as well. When you are done, make it a point of call to taste the desserts of the restaurants. It’s a worthwhile experience. 5. Restaurant La Terraza The Restaurant La Terraza stays majestically in Casino de Madrid. It’s the perfect spot for food lovers who crave the experience of the elBulli restaurant. During its time, the ElBulli was a Ferran Adria restaurant housed in a 19th-century building. The chief chef at the time was Adria. A student of Adria also operates the La Terraza of Madrid. Not just that, the restaurant owns Michelin stars, making it a top spot. There, the chef himself will attend to all of your food needs from drinks like rose petal tempura to liquid fritters. High rollers in the casino get a chance to secure a spot at the Roncero’s eight-seat. The seat is famously called the “secret workshop”. There you will experience a whole new level of cooking like never before. Everything in the lad is done to taste from the colour, aroma, temperature, acoustics, and other aspects of your meal. Conclusion Nothing beats the idea of celebrating your wins with a proper meal. The above are some of the best restaurants in the world where you can gamble and have the best meals at the same time. Of course, there are many more. If you would like a more comprehensive list, you can check online. You might even be shocked to see there is one close to you.
Healthy stove top Egg White Frittata recipe. Naturally low carb and and low in fat. Recipe for frittata with step by step pictures and video.
Here is a simple and easy stove top frittata made with egg whites and loaded with veggies. A perfect breakfast fully loaded with protein and fiber from the vegetables. I have made the frittata adding a little South Indian touch with the addition of ingredients like curry leaves, turmeric etc… that is anti inflammatory and good for health. You can adapt the recipe by adding vegetables of your liking. Spinach, Asparagus etc.. works really well. Here is how to make Egg White Frittata.
Here is some of the links that will be useful for making egg white frittata Non Stick Frying Pan with Lid Olive Oil Turmeric Powder Red Chilli Flakes Peri Peri Seasoning
Here is the video of Egg White Frittata – Stove Top Method
Here is how to make Egg White Frittata – Stove Top Method
Take a pan and add in the oil, chopped curry leaves, chopped garlic and chopped spring onion (the stem part / white part only). Sauté for a few minutes.
Add in the finely chopped onion and the finely chopped green chillies. Sauté for a few minutes till the onions are soft and starting to brown.
Add in the finely chopped bell peppers and the thinly sliced mushrooms.
Mix well to combine. Add a little salt and cover the pan with a lid. Cook for a few minutes on a low flame till the mushrooms are soft.
Take a bowl and add in the black pepper powder, turmeric powder, red chilli flakes, salt and little water. Mix well to combine. Adding the spice powder first in water avoids lumps and the powders dissolve and spread evenly in the egg mixture.
Add in the egg whites. You can also add whole eggs instead of egg whites. Add in the chopped coriander leaves and spring onions. Mix well to combine.
Add in the egg mixture to the pan. Reduce the flame to low. Gently scramble the egg whites until its 75% cooked. Cooking the eggs on a low flame keeps the eggs soft.
Flatten the surface and top it with tomato slices. Note: At this stage you can sprinkle some cheese on top if you like.
With the flame on low , cook for 3-4 minutes. Cover the pan with a lid while cooking at this stage. Remove the pan from heat and let it cool for a few minutes. Gently cut triangles of the frittata.
In the mean time, lets make a cucumber salad. Slice the cucumbers in a mandoline. Add it to a bowl. To the bowl, add in the black salt, peri peri seasoning and the honey. Mix well to combine. Chill in the refrigerator till needed.
Arrange the cucumber slices on a plate and serve with a slice of the frittata.
Frittata can be served hot or at room temperature.
Ingredients for the frittata
1 teaspoon olive oil 1 sprig curry leaves, finely chopped 2 cloves of garlic, finely chopped 3 sprigs spring onion, (the white stem part) 1/2 cup onion, finely chopped 1 green chilli, finely chopped 1/4 cup yellow bell pepper, finely chopped 1/4 cup red bell pepper, finely chopped 1/4 teaspoon salt 1/2 cup button mushroom, thinly sliced 1/4 teaspoon black pepper powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli flakes 1/2 teaspoon salt 3 tablespoon water or stock 250 ml egg whites 3 tablespoon coriander leaves, finely chopped 3 sprigs spring onion, green part, finely chopped 1 tomato, sliced spring onions for garnish
For the cucumber salad
2 - 3 cucumbers, thinly sliced 1/4 teaspoon , black salt 1/2 teaspoon , peri peri seasoning 1 teaspoon honey
Take a pan and add in the oil, chopped curry leaves, chopped garlic and chopped spring onion (the stem part / white part only). Sauté for a few minutes. Add in the finely chopped onion and the finely chopped green chillies. Sauté for a few minutes till the onions are soft and starting to brown.
Add in the finely chopped bell peppers and the thinly sliced mushrooms. Mix well to combine. Add a little salt and cover the pan with a lid. Cook for a few minutes on a low flame till the mushrooms are soft.
Take a bowl and add in the black pepper powder, turmeric powder, red chilli flakes, salt and little water. Mix well to combine. Adding the spice powder first in water avoids lumps and the powders dissolve and spread evenly in the egg mixture.
Add in the egg whites. You can also add whole eggs instead of egg whites. Add in the chopped coriander leaves and spring onions. Mix well to combine. Add in the egg mixture to the pan. Reduce the flame to low. Gently scramble the egg whites until its 75% cooked. Cooking the eggs on a low flame keeps the eggs soft. Flatten the surface and top it with tomato slices.
With the flame on low, cook for 3-4 minutes. Cover the pan with a lid while cooking at this stage. Remove the pan from heat and let it cool for a few minutes. Gently cut triangles of the frittata.
In the mean time, lets make a cucumber salad. Slice the cucumbers in a mandoline. Add it to a bowl. To the bowl, add in the black salt, peri peri seasoning and the honey. Mix well to combine. Chill in the refrigerator till needed.
Arrange the cucumber slices on a plate and serve with a slice of the frittata. Frittata can be served hot or at room temperature.
- Author: Suguna Vinodh
- Prep Time: 10m
- Cook Time: 20m
