Kongunadu Pongal Patti Kuzhambu
Recipe for traditional patti kuzhambu made during pongal celebrations in the region of Tamilnadu. Traditionally the kuzhambu / curry is served for lunch with rice. […]
Vazhakkai Podimas – Plantain (Raw Banana) Stir Fry
South Indian style Vazhakkai podimas / Varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. Makes a great side dish for sambar or […]
