Food brings people together. The memories made when a family breaks a meal together are unparalleled, and this makes kitchens the most integral space of a home. Indoor kitchens are great for traditional cooking, but when it comes to festive cooking that can whiz up a party, and bring people together, rustic outdoor kitchens do the trick. Outdoor kitchens have taken the home-setup realm by a storm. Many people aspire to develop an outdoor kitchen that has an affordable grill for first-time buyer , durable appliances, and a washing space so that the offerings of spring and summer can be enjoyed to the fullest. Here is a comprehensive guide to assist you in setting up the outdoor kitchen of your dreams.
Select An Appropriate Location The location takes care of several logistics that are essential for seamless cooking. There are multiple factors to consider. Firstly, make sure that you establish a dedicated space that is considerably away from living spaces so that whenever you get grilling, the smoke doesn’t find its way into your living area.
While your outdoor kitchen should be strategically placed away from the living area, make sure that there is still a connection with the main kitchen. This is important because most of your ingredients prep will take place in the traditional cooking area, such as marinating ingredients, refrigerating them, and cutting meat and vegetables.
Storage is also important. Going for an area close to a backyard will be beneficial as the protected space of the yard can serve as a temporary pantry to store cooking amenities, protected from the harshness of the climate.
Setup A Shade If you already have a patio, then using it as a kitchen space will do the trick. Setting up shade is important to protect your appliances from the wrath of rain. When there’s a shade on the top, you have the leverage to both enjoy the weather, and have an uninterrupted cooking experience. You would never want a grilling session to be swept away with water.
Let’s Talk Appliances Minimalism is the way to go when selecting the range of appliances to be included in the outdoor kitchen. We suggest that you go for multi-purpose cooking essentials that can undertake a different range of cooking methods. Carnivore Style has a lot of reviews and guides that can help you out in choosing the best appliances for you. An oven and a grill will allow you to cook most cuisines, without having to invest space. If you are feeling a little extra, and really want your culinary instincts to heighten, getting a dedicated artisanal pizza oven will allow you to enjoy some high-quality pizza in the comfort of home.
Final Thoughts Establishing an outdoor kitchen is an elaborate project and requires thoughtful planning of various factors such as cost, logistics, space, and design. These tips will assist you in powering through the planning phase. When it comes to execution, and physical setup of the kitchen, we recommend that you go for durable fittings that can endure the externalities posed by shifting seasons, and can allow a smooth cooking experience, whenever you’re in the mood for an outdoor celebration.
Recipe for Bread Omelet / Omelette made Indian style. Recipe with step by step pictures / images and video. Bread omelet toast sandwich recipe Tamil style. முட்டை பிரட் ஆம்லெட் செய்வது எப்படி.
There are a countless number of ways to do bread omelette and this is my way of doing it. Bread and eggs for breakfast is comfort food for all of us. I like to add a little bit of mayonnaise to my bread omelette. I also like to make it extra spicy. Two eggs per omelette is ideal per person. I also like to add a little water while making the omelette as it makes for very soft and fluffy omelettes. Instead of water, one can add milk too.
Here is the video of how to do bread omelette sandwich Indian style.
Click the link below to find the recipes on the site that uses the main ingredient as Bread. Recipes using Bread
Here are some of the equipment, utensils and gadgets that will be useful for making this recipe. Click the link to buy them online. Whisk Glass Prep Bowls – Thick Pyrex PFOA-free Try Ply Heavy Non Stick Pan Pepper Mill Grinder Kewpie Mayonnaise
Here is the step by step recipe of how to do bread omelette sandwich Indian style. Two eggs is ideal for one sandwich. Country eggs taste really great in a bread omelette. But use whatever eggs you have on hand. Break the eggs in a bowl and set aside.
Add in the salt and turmeric powder. I like to add turmeric powder to my omelette as it gives a nice bright yellow colour that’s so good. It is not very traditional to add turmeric but I love it in my omelet. Add in the finely chopped onions, green chillies and coriander leaves. Add a little water. The water will lighten the batter and makes for really soft omelettes. Instead of water, one can use a tablespoon of milk too.
Whisk everything with a fork for a few seconds. Set aside.
Heat butter in a pan until hot. You can use oil instead of butter but I advise you to use butter as the flavour of butter cannot be beat. Add in the omelette mixture to the pan. Swirl the pan so the omelette mixture evenly spread and covers the width of the pan.
Add two bread slices on top of the omelette. Milk bread, Brown bread, Whole Wheat – anything will work well.
Immediately flip the bread. A little bit of the egg mixture would stick to the bread.
Sprinkle black pepper. Be lavish with black pepper. Freshly ground black pepper adds a nice aroma and flavour.
Cook for 30 seconds on a medium flame.
Now, flip the omelette along with the bread slices.
Fold the omelette on the bread like the picture below. Watch the video if doubtful.
Add half a teaspoon of butter so the bread can nicely toast and crisp up into a beautiful sandwich.
Spread a little mayonnaise on one side of the omelette. This is not very traditional but mayonnaise gives a very nice and smooth mouthfeel to the sandwich.
Fold the sandwich and cook the sides like the picture below.
Remove the bread omelette sandwich from the pan and cut into four slices. The perfect street food breakfast / nashta is ready.
Sprinkle a little coriander leaves and green chillies. Serve hot with tea.
2 eggs
1/4 teaspoon salt
1/4 teaspoon turmeric powder
1/4 teaspoon green chilli, finely chopped
2 tablespoon onion, finely chopped
1 teaspoon coriander leaves, finely chopped
1 tablespoon water
1 teaspoon + 1/2 teaspoon unsalted butter
2 sandwich bread slices
a pinch of black pepper
1 teaspoon mayonnaise (optional)
coriander and green chillies for garnish
Break the eggs in a bowl and set aside. Add in the salt and turmeric powder. I like to add turmeric powder to my omelette as it gives a nice bright yellow colour that’s so good. It is not very traditional to add turmeric but I love it in my omelet. Add in the finely chopped onions, green chillies, coriander leaves and water.
Whisk everything with a fork for a few seconds. Set aside.
Heat butter in a pan until hot. You can use oil instead of butter but I advise you to use butter as the flavour of butter cannot be beat. Add in the omelette mixture to the pan. Swirl the pan so the omelette mixture evenly spread and covers the width of the pan.
Add two bread slices on top of the omelette. Milk bread, Brown bread, Whole Wheat – anything will work well. Immediately flip the bread. A little bit of the egg mixture would stick to the bread. Sprinkle black pepper. Be lavish with black pepper. Freshly ground black pepper adds a nice aroma and flavour.
Cook for 30 seconds on a medium flame. Now, flip the omelette along with the bread slices. Fold the omelette on the bread like the picture below. Watch the video if doubtful.
Add half a teaspoon of butter so the bread can nicely toast and crisp up into a beautiful sandwich. Spread a little mayonnaise on one side of the omelette. This is not very traditional but mayonnaise gives a very nice and smooth mouthfeel to the sandwich. Fold the sandwich and cook the sides.
Remove the bread omelette sandwich from the pan and cut into four slices. The perfect street food breakfast / nashta is ready.
Author: Suguna Vinodh
Prep Time: 3m
Cook Time: 3m
