Recipe for Spicy Andhra egg curry made with boiled eggs. Tomato and tamarind based egg curry recipe. Easy and simple egg curry for rice. Recipe with step by step pictures and video. Here are other egg recipes from the site Egg Recipes Here is the video of how to make Andhra Egg Curry – Kodi Guddu Pulusu Recipe Here is how to make Andhra Egg Curry – Kodi Guddu Pulusu Recipe...

Vazhaipoo Poriyal Recipe, Banana Flower – Banana Blossom Stir Fry Easy Recipe for Vazhaipoo Poriyal / Valaipoo Poriyal – Banana Flower – Banana Blossom Stir-Fry. Detailed recipe video explaining how to clean, cut and store […]

Kongunadu Pongal Patti Kuzhambu Recipe for traditional patti kuzhambu made during pongal celebrations in the region of Tamilnadu. Traditionally the kuzhambu / curry is served for lunch with rice. […] Vazhakkai Podimas – Plantain (Raw Banana) Stir Fry South Indian style Vazhakkai podimas / Varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. Makes a great side dish for sambar or […]

Creamy Greens and Tofu Power Bowl This Creamy Greens and Tofu Power Bowl is a wholesome, under-500 calorie meal with the perfect balance of protein, carbs, and healthy fats. With 19.7g […]

Simple and delicious everyday dish made with cauliflower and peas tossed in a tomato based masala. Recipe with video. This is my mum’s cauliflower and peas masala recipe that she would make once a week. This is a very simple recipe that uses a scant amount of oil and goes perfectly well with rice for an everyday South Indian lunch. Sometimes, all I do is to make a big pot of these and have this as lunch sans the rice....

Spicy Chicken 555 recipe Andhra style starter inspired from Meghana Foods in Bangalore. Chicken 555 is one of the very popular starters you will find in Bangalore based restaurants. I have no idea as to why its called as 555. Chicken 555 is nothing but fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic. Its one of my son’s favorite and especially the one that comes from Meghana foods....

Double beans and potato serva recipe Recipe for Serva. Curry for idli and dosa made with dry double beans and potatoes. With step by step pictures. This recipe again is very […]

Recipe for simple and spicy South Indian style prawn fry with black pepper and curry leaves. Recipe with step by step pictures. This is a very simple recipe for prawn fry seasoned with lots of black pepper and curry leaves. The batter for coating the prawns is made with regular idli-dosa batter mixed with spices and seasoning. The dosa batter is our very own tempura batter 🙂 The dosa batter coating holds the seasoning well....

Recipe for everyday rasam and potato roast served with rice. Bachelor friendly recipe. Rasam Saadham / Rasam Rice and Urulai Kara Kari / Potato Roast is a favorite in many South Indian households. Here is a very bachelor friendly recipe that can be put together in less than 30 minutes with ingredients that are found in everyday kitchen. For the rasam rice, a paste is ground and boiled with spices....

Recipe for corn ribs made with gunpowder (idli podi), roasted curry leaves, garlic and spicy mayo. A very different way to eat corn. Recipe with step by step pictures and video. This is my take on the viral TikTok corn ribs. When the corn strips are baked, they curl up looking like ribs. This is a very fun way to prepare corn than the usual corn on the cob. When cutting the corn into ribs, be very careful as a small slip can end up with the knife landing on the hands....

Article contributed by Kajal Mehta In this 21st era, where technology is growing by leaps and bounds, people are looking for kitchen appliances that can make their lives easier and better. One such appliance is the kitchen chimney which is popular these days and for good reasons. Just like an air fryer, mixer grinder, and dishwasher, a kitchen chimney is in vogue due to the fantastic benefits it offers. A kitchen chimney can significantly enhance your cooking experience in the kitchen, making all those kitchen chores a blessing....

Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. With step by step pictures. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its a favorite for many. Its made in a special mold called the paniyarakkal. The shape of the dish is very similar to that of the Japanese Takoyaki , Danish Æbleskiver-appleskives and Indonesian Pinyaram . The Paniyaram can be made sweet or savoury....

Shakshuka Recipe Recipe for Middle Eastern Style Shakshuka Recipe. Breakfast Shakshuka. With step by step pictures. I love eggs for breakfast. This is a middle eastern breakfast […]

Multigrain Idli and Dosai Batter Recipe for Multigrain Idli and Dosai Batter made using 60% whole grains and millets and 40% regular white idli rice. Recipe with video. Multigrain Idli […]

Recipe for murungai keerai kuzhambu made with freshly ground masala paste. Excellent side dish for rice. Recipe with step by step pictures and video. அரைத்து வைத்த முருங்கை கீரை குழம்பு செய்வது எப்படி? Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes. Drumstick leaves is something we used to have at-least once a week. This was all before it became the “super food”. I have almost always been borderline anemic....

Recipe for Nei Appam made during Karthigai deepam festival. Nei Appam is also called as unniyappam in Kerala. With step by step pictures. Nei appam reminds me of so many good memories. Nei appam is made in Tamilnadu for Karthigai Deepam festival. I love Karthigai Deepam for several reasons. When we were young, the diwali crackers would be rationed between me and my brother and some would be kept in the loft safely for Karthigai Deepam....

Recipe for Nei Urundai – Ghee Laddu. Traditionally made in Tamilnadu for Christmas. Recipe with step by step pictures. Nei Urundai is something that I remember fondly from my childhood during Christmas time. Nei Urundai, sweet biscuits and savories like mixture and murukku would come from my neighbour Paulson’s home. Not everyone baked Plum Cake then. Nei Urundai is predominantly made with rice flour. Many people use the term Nei Urundai and Pasi Paruppu Urundai (green gram laddus) interchangeably....

Japanese Style Okonomiyaki – Savoury Veggie Cabbage Pancake recipe. Perfect for snack or brunch. Recipe with step by step pictures. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for the kids. Along with the cabbage, I sometimes throw in shredded carrots, leftover meat and veggies....

Recipe for Prawn Fried Rice. Easy and simple recipe for prawn fried rice. Recipe with step by step pictures. Here are the things you can buy online for making this recipe Carbon Steel Wok Pan https://amzn.to/3s6NuSr White Granite Pan with Lid PFOA Free https://amzn.to/3HDhdsD 3 Liter Stainless Pressure Cooker https://amzn.to/3rxv6D4 Single Piece Teak Wood Chopping Board https://amzn.to/3gxkG08 Aged Basmati Rice https://amzn.to/3s2Vjsp Basmati Rice https://amzn.to/3IUeD1S Naturally Brewed Soy Sauce https://amzn.to/3oeBUUc...

Recipe for traditional sambar sadam made with brown rice in an Instant pot. Recipe with step by step pictures and video. Here is some links to buy products online Instant Pot Heavy duty Indian Mixie Here is the video of Sambar Sadam made with Brown Rice – Instant Pot Recipe Here is how to make Sambar Sadam made with Brown Rice – Instant Pot Recipe Wash and soak the brown rice and toor dal in water for 30 minutes....