Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. With step by step pictures. This is Soundaram amma’s story. She was a typical home maker until her quiet world toppled over when her husband met with an accident and was disabled for a while. After some time, she also lost her only son in a road accident. This business became her livelihood and she worked so hard and buried all her worries making snacks day and night....

Easy recipe for Iced coffee pops. 3 ingredient recipe that can be put together in no time. Perfect dessert for summer heat. Refreshing coffee popsicles. We just arrived in India a couple of weeks back and we are still settling down. Amidst the dry, hot and sunny weather, coffee is the one that has kept me going. I need a coffee hug many times during the day. With hundred pending things lined up to be done, I just forget everything when I sit for a coffee break....

Cream of Tomato Soup – Old fashioned easy to make California Bistro Style Tomato Soup that will warm your soul. With step by step pictures. There is a small little, little charming town an hour away from San Diego called Julian. We used to do day trips to this place. Just take a long walk in the vintage streets, stroll along with people waiting in long lines for Julian’s famous Apple pies, or for a cup of fresh pressed cider....

Recipe for homemade ice cream recipe using just three ingredients. Milk, custard powder and sugar. Recipe for homemade ice cream recipe with step by step pictures. This is an easy and lite recipe for making home made ice cream with just three ingredients. The flavor of custard milk is very delicious and its an easy dessert to put together in no-time. Take a bowl and add in the custard powder....

Casinos don’t just specialize in slots and table games; they also provide delicious culinary creations. From shrimp cocktails to succulent steaks, these restaurants provide something delicious for everyone. Surf and Turf at any reputable casino restaurant will leave you in awe, this delectable treat featuring perfectly seared filet mignon and lobster tail served alongside creamy mashed potatoes as an indulgent meal. Playing on melbet sri lanka will help you practice and visit the casino to appreciate all these delicacies....

Easy Egg sando recipe that can be put together in less than 10 minutes and has less than 10 ingredients. Perfect after school snack recipe. The first time I tried an egg sando was during my time in Hong Kong. The Convenience stores like Seven Eleven and coffee shops had some great quick bites. The fish balls, sando, egg waffles and tuna sandwiches were all my favorites. This recipe is incredibly simple to recreate at home and takes less than 10 minutes, especially if you already have hard-boiled eggs on hand....

Easy to make Eggless bakery style banana muffin recipe with nuts and a cinnamon streusel crumb topping. Without Eggs. We are a muffin family. A banana muffin family. They make an awesome breakfast, a neat brunch, an after school snack – its just oh so perfect that I make it all the time. I have made hundreds of THIS banana muffins and they are the best. I mean you are just looking at the worlds best banana muffin recipe....

Recipe for home made turmeric powder. Can be used at home for cooking, face / face mask and other applications. Turmeric powder made from boiled and dried turmeric. Made with fresh turmeric roots. I have always been eyeing on making my own turmeric powder and it finally happened this year. Fresh turmeric is abundantly available in January during pongal time in Tamilnadu and other southern states. Fresh turmeric needs to be cured before it can be dried and powdered....

Kadappa is a lentil based gravy (resembling kurma) usually served with idli / dosa varieties in the Thanjavur – Kumbakonam region. When I first heard about this dish, I was curious about the name. I do not know as to how the dish got its name as kadappa. There isn’t any history available. Thanjavur – Kumbakonam is rich in history and heritage and this dish is truly an unique dish that belongs to the region....

Here is an easy breakfast recipe that can be made easy with a little bit of planning. Kara appam is made by adding tempering to the appam batter and made into tasty appams. Here are some of the traditional appam recipes on the site Kerala Appam https://www.kannammacooks.com/kerala-appam-kerala-palappam-recipe/ Appam Recipe Without Yeast https://www.kannammacooks.com/appam-recipe-without-yeast/ Brown Rice Appam https://www.kannammacooks.com/brown-rice-appam/ Karupatti Appam https://www.kannammacooks.com/karupatti-appam/ This is a simple recipe for appam batter where soaked rice is ground along with a little urad dal and fenugreek seeds....

Recipe for karuppu ulundhu chutney. Spicy chutney made with black gram dal / urad dal with chillies and coconut. Perfect accompaniment for idli and dosa. I got this recipe from Vinodh’s cousin Mahesh Akka. There are some people who are so much fun to be with. She sits right on top of that list. Whenever we meet, we laugh and laugh till our stomach hurts with all that she tells....

Recipe for kongunadu style mutton kuzhambu (Sunday kari kuzhambu) made from scratch using homemade masala paste. Recipe with step by step pictures. This is my aunt’s Sunday mutton kuzhambu (mutton curry). This is one recipe that is a classic at our place. My aunt, a vegetarian all her life made it for Sunday lunch as long as I can remember. My uncle loved non veg fare and this kuzhambu was a regular for lunch every Sunday....

Lemon Idli Recipe for an easy tempered idli flavoured with lemon / lime juice and spices. Perfect for busy mornings and to pack for school lunch box. […]

Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. Ayala Meen / Mackerel fish fry. Spicy fish fry South Indian style. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavorful. I have used Ayala Meen / Ayila Meen (a kind of mackerel fish) today for making the fish fry....

Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Traditionally done with karimeen – pearl spot fish. Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic french technique of fish en papillote (fish steamed in parchment pouches). The flavor penetrates well into the fish and the aroma of banana leaf is divine....

Masala Solam Appam | Sorghum Hoppers Recipe Recipe for solam / jowar appams made with whole grains ground and made into a fermented batter. Sorghum Hoppers that are healthy, whole grain, and […] Ragi Dosa Recipe, Ragi Dosa with Urad Dal and Ragi Flour Recipe I have already shared the recipe for Ragi dosa made with Whole Ragi Millet. But many of you have asked me for the recipe of […]

Carrot Raisin Muffins Recipe for carrot raisin muffins. Muffins made with 100% whole wheat flour. This recipe is refined sugar free and uses jaggery for sweetness. Its egg-less, […]

Recipe for Tamil style Nellikai Chutney / Gooseberry Chutney made with Indian gooseberry, fresh coconut and spices. A very healthy chutney that can be served with idli and dosa. Nellikai / Indian gooseberries are a power house of vitamin C. This is a classic chutney that tastes so good and perfect for serving with idli and dosai for morning breakfast. All the ingredients listed in the chutney is ground raw and a simple tempering is added to the chutney....

Carrot Orange Ginger Soup, Carrot Soup recipe Carrot Orange Ginger Soup is simply divine. Its a very light soup with its aromas wafting through the air when you serve it. I never […]

Pineapple Nendram Masala Pineapple Nendram Masala is a relish / accompaniment for a South Indian style lunch served with rice. This tangy, sweet and slightly spicy relish is […]