Tamil Style recipe for Kovakkai Fry / Poriyal with coconut. Tindora Ivy Gourd Dondakaya Vepudu. Kovakkai or Ivy gourd / tindora grows in a vine. It grows like a wild fire. It can grow 3-4 inches a day. Don’t believe me? Try planting one today. When purchasing kovakkai make sure its not very ripe. Ripe kovakkai tastes very sour. There are various folklore tales which say that ripe kovakkai is poisonous....

Kung Pao Chicken Recipe. Stir fried chicken tossed with veggies and roasted peanuts. Recipe with step by step pictures and video. Here is my style of Kung Pao chicken made using ingredients easily found in my Indian kitchen. The traditional recipe uses ingredients like Sichuan peppercorn and Shaoxing Wine which is hard to come by in India. This is a very healthy stir-fry made with marinated chicken, veggies and roasted peanuts....

Masala Solam Appam | Sorghum Hoppers Recipe Recipe for solam / jowar appams made with whole grains ground and made into a fermented batter. Sorghum Hoppers that are healthy, whole grain, and […]

Nutella Crepes, Brown Butter Nutella Crepes Nutella Crepes, Brown Butter Nutella Crepes. Easy recipe for Brown Butter Nutella Crepes with step by step pictures. Makes an excellent breakfast or a simple […]

Nutrition for Gamers: Fueling Performance with the Right Diet The world of gaming is undergoing a remarkable transformation. It’s no longer just a pastime but a competitive field where precision, focus, and stamina can make the difference between victory and defeat. As gamers strive for excellence, they are beginning to recognize that what they put into their bodies can have a profound impact on their performance in the virtual arena....

Oats Dosai | Whole Grain Breakfast Recipe Whole grain dosai recipe made with rolled oats and brown rice. A healthy south Indian breakfast recipe. Oats Dosai – This is a healthy whole-grain […]

Recipe for Kongunad Pazha Kachayam – Banana Kajjaya. Sweet Banana Fritters recipe made with all purpose flour, semolina and ripe bananas. This is a very popular evening snack made in the kongu region and the nice thing about this recipe is that it can be put together in no time. This recipe involves very minimal prep work and uses very basic ingredients that can be found in almost every home....

Recipe for Poondu Kadalai Milagai Podi, a flavorful spice powder that perfectly complements rice and idlis. If you’re a fan of garlic-infused podis, this recipe is a must-try. Here are the things you can buy online for making this recipe Heavy Duty Mixie https://amzn.to/2YnuS2P Pre-Seasoned Cast Iron Skillet Pan https://amzn.to/44cRPVx Here is the video of how to make Poondu Kadalai Milagai Podi 1 garlic bulb with skin 1/2 cup split chana dal (Bengal gram) 1/2 cup split urad dal (dehusked black gram) 1/4 cup raw rice 1 tablespoon coconut oil 1/4 cup roasted peanuts 1/2 cup roasted Bengal gram (pottukadalai) 1/4 cup curry leaves 6 dried Byadagi red chillies 6 dried Guntur red chillies 1 teaspoon salt 1/4 teaspoon asafoetida...

Recipe for Ramaserri style idli recipe made from scratch. Ramaserri Idli recipe with step by step pictures and video. Ramaserri is a place near Palakkad where this style of idlis are famous. The idlis are made in clay pots. This style of idlis are steamed directly on the cloth instead of idli plates. I first came across Ramaserri Idli at Kappa Chakka Kandhari. The drama behind making the idlis in clay pots, steaming the idlis on the cotton / muslin cloth was really interesting that I wanted to try at home....

Rava Kesari Recipe – Easiest Fool Proof Kesari Recipe, Sweet kesari recipe This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. There is one thing that gets […]

Churmuri | Street Style Masala Churumuri Recipe Churmuri | Street Style Masala Churumuri Recipe | Masala Mandakki | Puffed Rice Salad With Assortment OF Grated Vegetables Churmuri or churumuri as it’s called […]

Recipe for Spring Onion Leaves Poriyal. Spring onion poriyal / stir-fry is a very easy recipe to put together and is very nutritious. Spring onion is rich in Vitamin A, Vitamin C and also has a decent amount of Iron and Potassium. Here is how to do an easy and quick spring onion poriyal that can be served as a side dish for rice. Chop the spring onions and set aside....

Recipe for smoked brinjal and garlic chutney. This dish packs a punch of flavours and is best served with idli or dosai. This brinjal and garlic chutney is spicy with robust flavours and goes perfectly well with idli and dosai. Here are the things you can buy online for making this recipe Triply Frying Pan 26 CM with SS Lid https://amzn.to/3NP3tk9 Serrated Knife Set https://amzn.to/3HN9M3D Heavy Duty Indian Mixie https://amzn....

Thalapakatti Style Mutton Biryani Recipe – Recipe for Mutton Biryani made Dindigul Thalapakatti style. Tamilnadu Dindigul style biryani. Recipe with step by step pictures. One of the most popular recipes in the site is the Chicken Biryani Thalapakatti Style Recipe that I had posted years back. I had got many requests asking to make it with Mutton. This is a recipe that my mom had saved from a magazine cut out years back....

Kara Kuzhambu / kulambu is an everyday curry made for lunch. Its usually served with rice. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. Here is how to do Vendakkai Kara Kuzhambu. Wash and dry the ladies finger on a towel....

Indian wheat is high in protein and belongs to the aestivum variety used by everyone in the world for making great bread. So whole wheat bread loaves in India should work right? Why my atta bread just doesn’t work the way I want it to? Why is it dense and crumbly? I used to bake good soft and fluffy 100% percent whole wheat breads when I was abroad and suddenly after moving back to India, the same recipe would give me horrified loaves....

Tamil style badam milk made with badam milk powder made from scratch. Recipe for Badam milk made with almonds, pistachios, cardamom and saffron. Step by step recipe. என் சிறு வயதில் என் அப்பாவிற்கு Tanzania-வில் வேலை. அதனால் சிறிது காலம் என் பாட்டியின் வீட்டில் நானும், அம்மா மற்றும் அண்ணனும் வசித்தோம். என் பாட்டிக்கு 11 பிள்ளைகள். எங்கள் சித்தி புற்றுநோயில் இறந்து விடவே, அவரது குழந்தை கோகுலை பாட்டியே வளர்த்தார். எப்பொழுதும் மகப்பேறு, அது, இது என்று ஒரு பட்டாளமே வீட்டில் இருக்கும். சில சமயம் என் பெரியம்மா மகள் பத்மா அக்காவும் எங்களுடன் இருந்த ஞாபகம்....

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Thattapayaru Kebab | Lobia Kebab Cowpea | தட்டைப்பயறு கபாப் செய்வது எப்படி | Healthy Protein Rich Kebab Recipe. Recipe for healthy air fried / baked kebab made with thatta payaru . […]

Cinnamon Rolls with Cream Cheese Frosting My son is a big fan of homemade cinnamon rolls. Now that he’s back home for the holidays, we made a fresh batch together. This […] Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures. Best halwa ever. I really don’t like to use things like ” […]