Casino Restaurants Restaurants in casinos strive to offer an upscale, stylish dining experience that gambling enthusiasts can enjoy in between rounds of blackjack or slots. The menus at these establishments are usually diverse, with something to please every palate. In addition to traditional American fare, casino restaurants often offer international cuisine, including Italian, French, and Japanese dishes. Many casino restaurants also serve seafood, steak, and other upscale entrees. To wash it all down, most casinos have full bars that offer a wide selection of cocktails, wine, and beer....

Aloo Bhindi Masala is an easy recipe which is a perfect side dish for chapati , roti. A little story time before Aloo Bhindi Masala. My father is a civil engineer. Whenever I had holidays, I would go along with him to the site where his current project was then happening. The place was noisy, vibrant with all sorts of people. The granite tiles those days were laid by skilled North Indian men in all of my fathers projects....

We love dishes that are creamy and rich with coconut at home. After all I am from Kongunad. My father in law has a coconut farm. Lot of my relatives have coconut farm. Many people in this region have a coconut farm as the belt from Pollachi to Udumalpet is known for its coconut farming. So there is this thing that people make fun about whenever there is a function / party at home in the farm....

Broccoli Paratha made with shredded broccoli that’s stuffed inside whole wheat atta dough. Healthy paratha recipe. With step by step pictures. My husband Vinodh travels for work in metro. He gets super excited on his way back from work as he passes via the wet market and he picks up produce for me. He is my big blessing. But, he picks up so much produce that I need to keep arranging and rearranging things in the small compact fridge of my tiny kitchen....

Chicken Pepper Soup | Tamil Style Chicken Pepper Rasam | Home Remedy for Flu, Cold and Cough. Comforting Hot chicken pepper soup loaded with fresh black pepper and turmeric that will help you fight this flu season. If someone in your family is down with a cold, cough or flu, this soup should be on the menu. Chicken bones / broth is rich in glucosamine and carnosine and many research states that it can help in reducing inflammation in the body and also help relieve the congestion in the upper respiratory tract....

Recipe for Chicken Soup With Cracker Dumplings made with home made chicken stock and dumplings made with salt crackers. Recipe with step by step pictures. Here is an ultimate chicken soup meal made with home made chicken stock and dumplings. This is my desi take on the matzo ball soup. Since I am in India, I have no way to source matzo meal and I am too lazy to make matzo from scratch....

Restaurant Style Chana Masala Recipe for restaurant style chana masala made with home made chana masala spice powder from scratch. Recipe with video. This is an easy and delicious […]

Coriander Chicken curry – we call it as pacha kozhi kurma. This is an extremely simple recipe and can be put together in less than 45 minutes. The poppy seed paste (khus khus) added at the end adds an unique aroma. This is very popular in the pollachi / udumalpet region of Kongunad. Here is how to do the recipe. Take a blender / mixie and add all the ingredients listed under “to be ground to a paste”....

Recipe for coriander thokku. Sweet and tangy kothamalli thokku Tamilnadu style. Perfect accompaniment for chapati and dosa. I even spread it on toast. This is my mother in laws recipe for coriander thokku. Its sweet, spicy and tangy and is a perfect accompaniment for chapati and dosa. It is more like coriander pickle. I like to spread this on sandwiches too! It tastes great. Thokku on toast! Try it sometime....

Once a year, perur athama would grind curry masala powder. The quintessential masala powder used for kurmas, chicken and mutton curries. She would put in so much of effort right from selecting the chillies and spices, dry roasting them, drying them in the sun so its absolutely dry and lasts for a long time, grinding them etc… Her long time driver Kennedy would load the jeep with all the roasted spices and carefully take it to the rice mill and grind it to ammas preference....

If you are a regular reader of Kannamma Cooks, you know about the legendary kola urandai that is a signature dish of neikarapatti amma. This ellu podi is another signature dish on the breakfast table at Neikarapatti. This is my brothers favorite. So throughout the year, whenever amma came to Coimbatore, this ellu podi would be packed in initialed stainless steel dabbas and left at my aunts place for my brother....

Falafel burger recipe made with home made falafel patty from scratch. Served with hummus, Israeli salad and a creamy mayo. With step by step pictures. I love burgers. I get a burger craving every now and then. The messy dripping, juicy patties, I love it all. This home made falafel burger is dynamite. The falafel patties are air fried using an air fryer and that makes it even healthier too....

Food bingo is taking over game nights and parties as a fresh, creative way to enjoy time with friends and family. For those unfamiliar, food bingo combines the excitement of bingo with the deliciousness of food, adding a unique, flavourful twist to this classic game. Instead of numbers, food bingo features different dishes, ingredients, or flavours on the bingo cards. It’s easy to set up, fun for all ages and adds a layer of tasty anticipation that regular bingo just can’t compete with....

Looking for a hearty, flavorful sauce to serve with your favorite pasta? Look no further: Bolognese sauce! This classic Italian sauce is made with minced meat , vegetables and tomato sauce, and is perfect for adding depth and richness to any pasta dish. In the following lines, we’ll walk you step-by-step through how to make your own Bolognese sauce at home , and give you some secret tips to take your sauce to the next level....

Recipe for karupatti appam. Sweet appam made with fermented rice batter and palm sugar syrup. Recipe with video. Karupatti Appam – Sweet Appam is a popular dish famous among the Sourashtrian community in Madurai. This has also become a very famous street side snack in the city. Fermented rice batter is mixed with palm sugar syrup and made into appams. Traditionally parboiled rice is used for making the batter. Some people use a combination of parboiled rice and raw rice....

Horsegram is a favorite lentil among households in the Coimbatore Kongunad region. I have already shared our favorite Kollu Paruppu and Kollu Rasam recipe. Horsegram / Kollu is such a flavorful lentil. Its one of the healthiest too. This recipe for horsegram curry is called as Kaata Kuzhambu. Kaatam காட்டம் literally means heat. But heat has nothing to do with this curry. It got this name because of its strong flavor....

Recipe for Multigrain Idli and Dosai Batter made using 60% whole grains and millets and 40% regular white idli rice. Recipe with video. Multigrain Idli and Dosai Made With Millets, Horsegram & Rice. Healthy Fiber Rich Idli Batter Recipe. Multi grain Idli and Dosai Batter This is an easy recipe to make and it works wonderfully well. The thing I like about this recipe is the texture of the final idlis....

Recipe for murungai keerai ragi adai. Healthy, nourishing and tasty adai made with ragi flour, moringa leaves and veggies. Recipe with step by step pictures. This recipe for Ragi Adai with moringa leaves is from SKP Karuna Anna . I am a great fan of his writing. I have devoured his tamil short stories which have a simple yet compelling story line of everyday life. In Tiruvannamalai and surrounding regions, Ragi adai is made during the rainy season....

முட்டை மாஸ் – Recipe for preparation of muttai mass – Pudukottai special recipe made with boiled eggs and salna. Pudukottai egg mass recipe. Recipe with step by step pictures. Muttai Mass or Pudukottai egg mass is a side dish that seems to have originated from Pudukottai, Tamilnadu. Its believed that this recipe was the brain child of the master (chef) at Muthupillai Canteen several decades ago. When the restaurant ran out of gravies for the night, the chef made this egg side dish with whatever leftover gravy (salna) he could lay his hands on and it immediately caught on with its customers....

Recipe for Pachai Payaru Vadai / Green Gram Vadai made with Green Moong Dal / Mung bean. Spicy vadai made with whole green moong beans. Recipe with step by step pictures. This is a very easy and simple recipe made with whole moong dal and is perfect for that “naalu mani palaharam” – “four pm snacks”. This spicy masala vada is a great snack and can be made very easily with a little bit of planning (soak the moong dal)....