This is one of the easiest and tastiest appams you will make. The flavour of fermented tender coconut is so delicious and makes soft and lacy appams. I have used seeraga samba rice for making the appams today. This short grained rice makes the appams so aromatic and flavourful. I got this idea to make it with seeraga samba rice after Lejna @lejnaskitchen mentioned a long time back that she uses seeraga samba rice / kaima rice for making her appams....

Recipe for Idli / Chutney podi made with groundnuts / peanuts and garlic. This spicy, tangy powder is so addictive and easy to make at home. Recipe with step by step pictures and video. Idli podi is a staple everyday at our place. This is a slight variation from my garlic Idli podi made with the addition of groundnuts. I have kept the garlic whole and with the skin too....

This is my mom’s recipe. I have eaten this chutney with dosa several times a week during my entire childhood. Its a simple chutney that goes so well with dosa. We call this chutney as bajji and that might be due to the influence of the vast telugu speaking community of Coimbatore region. There is no tempering involved in this chutney and the recipe itself is so unique and different....

This is such an easy and simple recipe for Neer dosa which is a staple in Karnataka. It’s a Mangalorean delicasy. The first time I had Neer Dosa was in Karavalli . Neer Dosa is perfect for dunking in non-veg gravies like Mangalorean Kori Gassi and it goes equally well with a spicy chutney . With a little bit of planning, the dosa can be put together in minutes....

Chicken Kuzhambu And Chicken Roast – Two In One Recipe Recipe for Kongu style Chicken Kuzhambu And Chicken Roast – Two In One Recipe. Country side chicken curry and chicken roast made with the curry […] Mola Saandhu மொளா சாந்து Recipe for மொளா சாந்து – Mola saandhu. Super spicy Raw garlic chilli chutney. Tamil style spicy raw chutney. Recipe with step by step pictures. Weapons […] Thattai Murukku – Onion Thattai Recipe We call this onion thattai back home as udumalpettai thattai....

Recipe for Kerala style Palada Pradhaman made using condensed milk. Malayalam playback singer Kaushik Menon recipe. I saw this recipe for palada pradhaman long time back on a television show where Playback singer Kaushik Menon made this amazing Palada Pradhaman. This is my favorite Payasam / Pradhaman. I have a story behind Palada Pradhaman. When I was young, we used to get a children’s magazine called Gokulam. One of the stories in that magazine long time back was about this Payasam....

Recipe for Pichipotta Chapati Omelette, Shredded Chapati Omelette Recipe. An excellent way to use the leftover chapatis / rotis. Recipe with step by step pictures. Pichipotta (shredded) Chapati Omelette for breakfast is one of my favorite ways to use leftover chapati. Eggs for breakfast is very filling and will keep you going for a long time. This entire recipe can be put together in under 30 minutes and is a favorite at home....

This is a very easy recipe for making mutton biryani in a pressure cooker. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton. Here is how to do mutton biryani in the pressure cooker. Gently wash the basmati rice in running water and let the rice soak in the water. Soaking the rice in water is one of the key steps in making biryani in pressure cooker....

Vendakkai puli kuzhambu – South Indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Serve hot with rice. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry This Vendakkai puli kuzhambu curry is for the love of tamarind. Every Tamilian house would have a version of this curry. Its really hard to qualify a recipe as authentic....

How to make turmeric powder at home from scratch Recipe for home made turmeric powder. Can be used at home for cooking, face / face mask and other applications. Turmeric powder made from boiled […]

Recipe for Beetroot Paaledu Thogayal | Beetroot Chutney With Milk Cream Recipe Paaledu is the milk cream that comes to the top after chilling the boiled milk. Traditionally it is used to make butter by churning the collected cream. In Kongunadu, paaledu is added to Keerai (greens) and chutneys made with veggies. It makes the chutneys very unctuous and is a delicacy. The greens and chutneys fortified with paaledu are usually served with hot parboiled rice for lunch....

Chicken Mappas | Traditional Kerala Chicken Curry Made With Coconut Milk. Traditional Kerala Special Chicken Mappas Recipe. Recipe adapted slightly from Mrs.K.M Mathew Cookbook. We are great fans of the Kappa Chakka Kandhari restaurant situated in Koramangala, Bengaluru. One of our favorite repeat orders here is the duck mappas served with vattayappam. The food by Chef Regi Mathew is phenomenal. My son loves the mappas here. This is my homestyle version of the mappas but made with chicken as sourcing duck is a little bit difficult in this season....

Here is the recipe for Banana Bread. 400 gms sugar *** see notes 250 gms all purpose flour (Maida) 3/4 teaspoon baking soda 3/4 teaspoon ground nutmeg 1 teaspoon salt 1 teaspoon baking powder 3 Large eggs 400 gms over ripe bananas, mashed 200 gms melted unsalted butter Prep a pan – 8-inch round cake pan or 8½ x 4½-inch loaf pan. Butter the bottom, sides, and edges of a pan....

Madras Style Prawn Biryani Recipe Recipe for Madras style prawn biryani made with easy ingredients available at home. Recipe with video. This recipe will guide you through making a delicious […] Meen Cutlets Recipe – baked NOT fried – Made in Air Fryer Traditional South Indian Style Meen Cutlets / Fish Cutlets made in an air fryer. Traditionally these are deep fried but have made a healthier version […]...

This may sound like the easiest part of the cooking process, but for some, this may be a challenging time. We all went through random occasions when we forgot our cake in the oven or left the pan unattended and messed up our dish. So, what should we do during this time? Here are some tips on fun multitasking while keeping an eye on the food. Listen to your favorite tunes It may feel like a no-brainer, but it is actually the perfect way to keep yourself occupied while still attentive to your food....

Garlic tomato palakura pappu recipe. Garlic dal made with roasted garlic, palak greens and tomatoes. A fantastic accompaniment for rice. Garlic dal for rice restaurant style. Recipe with step by step pictures and video. This is a very easy everyday recipe that can be put together easily and makes for a satiating lunch with rice and ghee. Any Indian green like amaranthus, palak or the Tamil siru keerai works well in this recipe....

Broken wheat Upma or Godhumai Uppuma might be a great meal in itself if made properly. The one big problem with godhumai upma is getting the right texture. A good godhumai upma should be lump free. It should not be hard and at the same time it should not be gooey. Many people fret on hearing the word upma as we all have had our share of night mare upma’s in our life....

Recipe for Karnataka style Hagalakayi Gojju, Bitter gourd Gojju Recipe, Pavakkai Thokku recipe. This dish can be stored in the refrigerator and used for up to ten days. Perfect as a side dish for rice or roti. Recipe with step by step pictures and video. Bitter gourd is known as Hagalakayi in Kannada. Hagalakayi gojju or bitter-gourd gojju stands right in the middle of pickle and a chutney. It is so yummy and tart that even a person who doesn’t like bitter-gourd will become a convert....

resource 1 Indian cuisine is an ensemble of diversity and harmony. Notably, it has absorbed indigenous culinary traditions of multiple nations: the Mongols taught Indians how to use tandoor ovens, the British introduced Hindus to the culture of tea drinking, and the Portuguese brought chili peppers and other spices. Eating habits are subject to transformation, as well as trading with the MetaTrader 4 download for PC . Things around us are kaleidoscopic, and downloading a robust trading platform may set up a good foundation for your future successes....

Hot Snacks To Enjoy While Gaming Image: Pexels If you’re a gamer, you’ll already be well aware of the snacks typically recommended for a night in: sandwiches, chips, maybe a tub of hummus… standard no-mess picks that are easy to eat in front of a screen, whether you’re playing slots games or trying to beat an opposing team on Counter-Strike. It makes sense that most snack options are cold, but with winter drawing in and the frost starting to cling to the windows, sometimes, you just want something cozier....