Sweet and soft Japanese milk Bread, Tangzhong milk bread Extremely soft and pillowy Japanese hokkaido style milk Bread recipe using tangzhong technique popularly known as 65°C recipe water roux method by Yvonne Chen , bread doctor. Baking bread is therapeutic. These are the simple pleasures of life to be grateful for. It was a revelation when I found about tangzhong or the water roux technique for making soft and pillowy bread....

Thakkali Vellai Kuruma | Tomato White Kurma For Idli and Dosai | Tiffin Kuruma Recipe | South Indian Here is a recipe for tiffin kurma that goes as a perfect side dish for idli, dosai, appam, idiyappam and poori. This vellai kuruma is a very rich side dish and is very tasty. Here are the things you can buy online for making this recipe Cold Pressed Natural Virgin Coconut Oil https://amzn....

Recipe for thotakura pappu / green amaranthus dal made with greens and toor dal. An everyday South Indian dal recipe that’s served for lunch with rice. A simple everyday dal made with green amaranthus and toor dal. Serve with hot rice and ghee. Country tomatoes (Naati variety) are preferred for this recipe as it adds a slight tangy taste to the dal. Adjust the green chillies in the recipe according to your spice levels....

Easy Recipe for tomato dal with garlic and spices. Perfect accompaniment for lunch with rice. The flavor of roasted garlic is so aromatic and delicious in this recipe. With step by step pictures. Boil half a cup of toor-dal with 2 cups of water in a pressure cooker for 10 minutes or 4 whistles. Remove off heat. Let the pressure release naturally from the cooker. Set aside. Heat sesame oil (gingely oil) in a pan until hot....

Udaitha Muttai Kuzhambu – Odachi Oothina Mutta Kuzhambu – Eggs Poached directly in Curry Sauce. Perfect for week night dinners and best served with idli , dosa or chapati . If you ask my husband about his favorite week night dinner, he would say that it would be dosa with Odachi Oothina Mutta Kuzhambu – Eggs Poached in Curry. The wonderful little tiny pockets of eggs smothered in gravy is something one can never get tired of....

A very tasty easy one-pan kothu roti recipe made with lots of vegetables and eggs. Perfect for a school lunch box or for a quick meal. This recipe is a one-pan perfect balanced meal that can be put together in under 30 minutes. It’s loaded with vegetables. The protein in the eggs keeps one full and makes the dish very rich too. This dish can be made with parottas or with chapati....

Recipe for veggie burrito bowl made from scratch. Includes Cilantro Lime Rice, Beans, Fajita Vegetables, Buttered Corn Salad, Roasted Tofu, Guacamole, Pico De Gallo and cucumber salad. Recipe with step by step pictures and video. We absolutely love bowl lunches at home and if made mindfully, burrito bowls are one of the healthiest meals you can make for your family. This is my desi version of the burrito bowls. The components of the bowl may look daunting at first, but with a little bit of planning, it comes together in just over an hours time....

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Recipe for white pattani kuzhambu for rice and roti. Dry peas kuzhambu South Indian Tamilnadu style recipe. With step by step pictures. This recipe for white pattani kuzhambu is my aunts recipe . She used to do this at-least once a week and served it with rice or chapati. She would do it for lunch and I just loved it with rice. Here is the recipe. White Peas This kuzhambu – curry is made with white dry peas – vellai pattani....

Carrot beans poriyal, carrot beans thoran, carrot beans stir-fry. Basic technique and a video demo of flash cooking vegetables for poriyal and thoran. Cook veggies in less than 5 minutes with this technique. If there is one thing you would want to try from this site, then try flash cooking vegetables. So whats the deal and whats flash cooking anyway? Flash cooking is nothing but cooking at high heat for a very short time....

I can proudly say that I have learnt so many new recipes and try all of them.

Alleppey fish curry recipe. Light aromatic fish curry stewed in raw mango infused coconut milk. Inspired from Karavalli restaurant in Bangalore. With step by step pictures. This Kerala style Alleppey fish curry inspired from Karavalli Restaurant in Bangalore is a delicious keeper. I like curries that are bright orange in colour. I some how fall heavily for the color of the curries. Chef Naren Thimmaiah has been behind Karavalli for over 25 years....

Cheppankizhangu Cutlet, Arbi Cutlet Recipe Cheppankizhangu Cutlet, Arbi Cutlet Recipe. Cutlet using Cheppankizhangu – Cheppankizhangu is also called as Taro root or Colocassia. This is a fantastic snack perfect for […]

Beetroot Poriyal Stir-fry with Badam/Almond Powder. Quick and easy recipe for Beetroot Poriyal / thoran without coconut . South Indian Tamilnadu style steamed vegetable stir-fry made with almond meal . Its healthy and vegan too. I had already posted the recipe for beetroot poriyal made with coconut. This beetroot poriyal recipe does not use coconut. This recipe has the addition of almond meal/powder. Almond meal adds a very nice richness to the stir-fry without being too heavy....

Recipe for Bengaluru darshini hotel style sweet sambar. Karnataka restaurant style sambar with step by step pictures. I think this might be the most debatable post I have ever written. While the sentiment on the TN vs KA sambar runs very high in my family as is the case with many Tamil people who have settled in Bangalore, I have a confession to make. My son so loves Bengaluru sweet sambar....

Pavakkai Karam Podi For Rice Recipe for bitter gourd podi that tastes really good with rice and ghee. Homemade pavakkai karam podi recipe with video. Here is a delicious podi […]

Authentic Tamilnadu Chettinad Beetroot Kola Urundai Recipe. Beetroot Vadai. Deep fried traditional Veg Kola recipe. With step by step pictures. The food of the Chettinad region of Tamilnadu is so versatile. They are the masters of cooking vegetarian dishes that mimic meat. In Tamilnadu, meat is not consumed during many festive months. So dishes like these are cooked by the women folks to satiate the meat loving Chettiar household. Kola Urundai is traditionally made with mutton....

Chettinad style dangar chutney / daangar chutney. Traditionally served along with vellai paniyaram during festivals and special occasions. This is a very traditional Onion and Garlic chutney prepared in chettinad and referred to as Dangar. Its also called as korada chutney in some areas. This is served in weddings along with Vellai Paniyaram. This hot, spicy and tangy chutney goes well with idli and dosa too. Prep There are two important ingredients that makes this chutney....

Easy home-style mutton kuzhambu made in a pressure cooker. Mutton Kuzhambu is made with homemade masala from scratch. Spicy Tamil Style Mutton Kuzhambu recipe. This recipe for spicy mutton kuzhambu made with homemade masala is easy to put together in under an hour. This recipe goes well with hot white rice. Bone-in mutton is used for making this recipe. Cooking the mutton along with the masala makes it very flavourful and delicious....

Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice. Step by step method. This is a very easy to do vegetable biryani recipe that is made using the pressure cooker . I have used Seeraga Samba Rice to make this biryani. If you do not have Seeraga Samba Rice, you can substitute Basmati Rice. The whole recipe can be put together in less than an hour....