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Creamy Greens and Tofu Power Bowl This Creamy Greens and Tofu Power Bowl is a wholesome, under-500 calorie meal with the perfect balance of protein, carbs, and healthy fats. With 19.7g […] Massaman Curry – Vegan Recipe With Homemade Curry Paste Recipe for vegan Massaman Curry made with massaman curry paste made from scratch. This is the vegan version of the recipe. Recipe with step by […] Homemade dumplings recipe, Kung fu Panda Dumplings Recipe My son is a great fan of Master Po ( me too ) and ever since we saw Kung fu Panda 3, we have been […]

Easy South Indian style recipe for Avarakkai Poriyal made with coconut. Broad bean stir fry for lunch. Popular in Tamilnadu and Kerala. With step by step pictures. Avarakkai – அவரைக்காய் , Broad beans is called as “Naatu kai” or country vegetable. It has a very high fiber content and a very earthy taste. This is an everyday simple vegetable stir-fry dish served usually for lunch. Here is the video of Avarakkai Poriyal with Coconut – Broad Bean Stir-fry...

I got inspired to do this dish when I saw a pic of Beet Uttapam in Instagram. This dish is part of the breakfast menu at Pondicheri Cafe, located in Houston, USA. Their menu card reads “fermented rice and lentil pancake with coconut, ginger and topped with amul cheese and a fried egg / served with sautéed greens and a chutney of your choice” I wanted to make it for our weekend brunch as it was too good to pass....

If there is one chutney that I can have everyday with idli and dosa, it has to be the kaara chutney / spicy red chutney. I have shared a different version of the kaara chutney here. This recipe is a 5 minute kaara chutney / spicy red chutney recipe. No frying, no sauteing. Easy, breezy chutney cooked to perfection in just 5 minutes. This is an OPOS – One Pot One Shot recipe....

Recipe for spicy chicken masala, Tamilnadu style. Spicy chicken masala made with home made masala paste and spices. Excellent side dish. Recipe with step by step pictures. This recipe for spicy chicken masala is from Ganesan. Ganesan is a home cook who works at Vinodh’s brothers place. We recently had this curry and I really liked it. The home ground masala with coconut and fennel forms the base of the curry....

Karuvepilai Kuzhambu, Curry Leaves Curry Recipe for Karuvepilai Kuzhambu, Curry Leaves Kuzhambu. Perfect accompaniment for Idli and Dosa. Recipe with step by step pictures. கறி வேம்பு – Kari Vembu is […]

You’re standing in front of two knives. One shows rippling patterns across the blade like water frozen in steel. The other looks clean and uniform. Both promise sharpness and durability. Damascus costs three times more. Which one actually delivers value for your hunting trips, survival gear, or collection? What Makes Damascus Steel Different From Regular Blades? Damascus steel consists of multiple metal layers—typically 30 to 300—forged together through repeated folding and hammering at 2,300°F....

Recipe for Dhaba Style Paneer Masala Recipe. Spicy Sabji / gravy made with paneer. Dhaba Style Paneer curry recipe with step by step pictures. There is an old small restaurant called Inchara near our place. We used to frequent this place so often with Vinodh’s friends. We met there for our first date too. The place was always special. Food was always good and paneer masala was a constant order for me....

This is a very easy Egg (muttai) biryani done in the pressure cooker. But instead of just serving the biryani with boiled eggs, this recipe gives the boring eggs a twist. The eggs are stuffed and then pan fried. This is a very easy recipe that can be done within an hour from start to finish. Here is how to do it. A quick biryani tip: One important thing to do for any biryani is to gently wash the rice and soak it in lots of water for at-least 20 minutes....

Fish Croquettes recipe, Shallow Fried Fish Croquettes. Shallow fried Bechamel Fish croquettes / fish cutlets recipe that’s crunchy and creamy adapted from Julia Child’s Mastering the art of french cooking. Perfect appetizer for all occasions. If you like fried fish like me, you are in the right place. I adapted this recipe based on the classic croquettes recipe from Julia Child’s Mastering the art of french cooking. Everyone in my family and friends love this recipe and I have made it countless number of times....

Recipe for kollu paruppu chutney made with dry roasted horse gram ground with spices. Best accompanied with idli and dosa. Recipe with step by step pictures. We have been conditioned by corporates to think that milk = calcium. In reality, there are a lot of plant foods and grains that are so rich in calcium. 100 grams of milk contains 125mg calcium while 100 grams of horse-gram has 287mg of calcium....

This recipe for Vella biryani is very famous in and around the Coimbatore region. The one thing that comes to mind when someone says vella biryani (white biryani) is the famous biryani from Angannan biryani kadai. Vella biryani is so traditional and unique to our region. The masala is very lite and the biryani itself is very fragrant. I have been fine tuning this recipe for years. Kalpasi (stone flower) and Maratti moggu (kapok buds) is very important for this biryani....

Butter Sevai Recipe Recipe for butter sevai made with rehydrated rice vermicelli. Sevai tossed in butter, spices and herbs. Recipe with video. Butter sevai is a very popular […]

A complete guide of Vegan vs Keto diet and which of the two is suitable and valued for losing weight. Vegan Vs Keto For Weight Loss – Which One Is Better? Vegan is one of the most popular diets known for weight loss, among other options like Keto. The nutrition entails consuming only plant-based meals with the inclusion of grains, fruits, vegetables, and nuts. However, some people argue that due to the restriction of some food groups, a vegan diet is likely to be short of nutrients like calcium, proteins, and iron....

Cooking at home can be one of life’s greatest joys, but it can also be stressful when you’re unsure if your food is perfectly cooked. Is that chicken done all the way through? Are the steaks medium-rare or overdone? These minor uncertainties can make or break your dish. That’s where an instant-read thermometer comes in. It’s one of the most straightforward yet most powerful kitchen tools every home cook should have....

Moong Dal Waffles Golden, crispy Moong Dal Waffles—packed with fiber and protein. One tasty way to keep healthy eating exciting. Moong dal (a legume) and rice (a grain) […] Butter Sevai Recipe Recipe for butter sevai made with rehydrated rice vermicelli. Sevai tossed in butter, spices and herbs. Recipe with video. Butter sevai is a very popular […] Veggie scramble, Veggie Breakfast Scramble, Healthy zero oil recipe This healthy veggie breakfast scramble is so easy to make and can be put together in just 15 minutes....

Recipe for home made Bisi Bele Bath Masala Powder made from scratch. Can be stored and used to make Bisi Bele Bath. Recipe with step by step pictures and video. Here is the video of how to make Bisi Bele Bath masala powder from scratch Here is the recipe for Bisi Bele Bath. We will be using a combination of byadagi chillies and guntur chillies. We will be roasting all the ingredients before grinding it to a fine powder....

Egg Rice Recipe | Rottu Kadai Egg Rice Recipe Recipe for street style egg rice recipe made with Indian masala. South Indian rottu kadai style egg rice recipe. Egg rice is a very popular […]

Kathirikkai Kosumalli – Brinjal Kosumalli kathirikkai kosumalli – Brinjal Kosumalli. Tamil chettinad style special Brinjal Kosumalli recipe. Perfect side dish for idli and dosa. This simple side dish made in […] Ammini Kozhukattai Recipe / Kara Ammini Kozhukattai Recipe My son is a fan of ammini kozhukattai. Apart from making it during festival times, it has become a staple lunch box item. I make […] Milagai Mandi from Karaikudi Bangala Hotel – Chettinad Green Chilli Curry Chettinad Pachai milagai mandi recipe by Chef Karuppaiah of the heritage property – The Bangala....