I was inspired by this recipe when I saw this in Guy’s DDD show of Gatsby’s diner in Sacramento, California a long long time back. I have very minimally adapted the recipe. The beets are very meaty and have a textural bite to it. I have been making beet sliders ever since and it makes for a perfect brunch or a snack for parties. Here is how to make it....

Recipe for vendakkai kuzhambu made with coconut paste and tamarind. Recipe with step by step pictures. This variation of vendakkai puli kuzhambu is another gem from the kongunad region. A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground and added to this tamarind based gravy. Here is the video of how to do vendakkai kuzhambu Here is how to do vendakkai kuzhambu Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden....

Mobile-first markets behave differently. Users arrive through smartphones. Sessions are short. Attention is fragmented. Patience is limited. In these environments, platforms succeed or fail within seconds. Traditional digital products often struggle here. They assume familiarity, time, and willingness to learn. Many users do not meet those assumptions. They leave before value is delivered. Instant-play games follow another model. They remove setup. They minimize explanation. They deliver feedback immediately. Users understand what to do without reading instructions or committing time upfront....

Features and Functionality of the 1win Mobile App The 1win mobile app is designed to deliver a seamless and immersive betting experience that rivals its desktop counterpart. Whether you’re interested in sports betting, casino games, or live events, the app ensures you have everything you need right at your fingertips. With an intuitive interface, full access to platform features, and real-time updates, the 1win app provides a convenient and efficient way to stay connected to your favorite games and betting opportunities....

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Tomato Pappu – Recipe for Andhra style tomato pappu made with toor dal. How to make Andhra / Telugu restaurant style Tomato Dal / Tomato lentil. Recipe with step by step pictures and video. Here are recipes from the site using Tomatoes Toor Dal Here is how to do Andhra Style Tomato Pappu Recipe Boiling the dal / lentil for making Andhra Style Tomato Pappu Recipe I cook my dal in the pressure cooker....

Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Serve hot with coconut milk or vegetable stew. Other recipe: Kerala Appam / Palappam Recipe Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday. This is my aunts appam recipe and comes out so good every single time. There is no addition of yeast in this Appam recipe. The appam batter ferments naturally....

If there is one recipe that is so proudly kongunad, then it has to be arisiyum paruppum saadham. Actor Sivakumar is from Coimbatore and in his autobiography idhu raaja paatai alla, he writes his love for arisiyum paruppum saadham. I am a great fan of his writing more than his acting I should say. Arisi Paruppu Saadham has to be one of the most comforting food for the people of Coimbatore....

Cocoa Brownies With Walnuts If you love rich, chocolatey brownies with a perfectly fudgy center and a slight crunch from toasted walnuts, this recipe is for you. These cocoa […]

About a decade ago, on a trip to Dhanushkodi, our car got stuck on the beach sand. I drove the car and I bumped it onto a pole and the car slid onto the sand (yeah! I can do things like that). We were stranded in the middle of nowhere for about 3-4 hours. We ended up reaching a fishing village nearby who helped us to get the car back on road....

People still talk about those moments when you’re walking down some tight alley at dusk. Suddenly a mural pops up on the wall next to you. Its made from shifting lights and shadows. You try to get closer. But it fades away into the bricks. A bit further along another one shows up. This ones different. Brighter. And it vanishes just as quick. These are like graffiti ghosts. A fresh kind of digital street art....

Recipe for green tomato chutney. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with step by step pictures. I got this recipe from my my SIL Maithra . We were harvesting tomatoes from the farm last year and my SIL had joined too! She got so excited for the unripe tomatoes. She told me that her friend Shyla makes the best green tomato chutney. We had the conversation and I totally forgot about it....

picture from https://pixabay.com/ Recipe Contributed by Peter Sheva Have you already prepared international Christmas dishes at home? It could be very interesting to mix some traditional Indian dishes with a German Christmas cake stollen and make your menu more diverse. On the eve of the holiday, the shelves of all German stores are bursting with this delicious cake, but many people prefer to bake this dish by themselves. And, of course, each of them has her special recipe for making the perfect pastry....

Recipe for Karnataka style Hurali Saaru / Horse gram Rasam. Rasam made with the horse gram stock and spices. A specialty from the Udupi region. Recipe with step by step pictures and video. Here are other recipes from the site using Horse gram. Horsegram Recipes Rasam Recipes Here is the video of how to make Karnataka style Hurali Saaru / Horse gram Rasam Horse gram is one of our favorite lentils to have at home....

This delicious Kongunadu Paruppu Kuzhambu recipe is a flavorful and comforting dish. Made with toor dal and spices, it’s a perfect accompaniment to hot rice. Paruppu Kuzhambu is one of the fundamental everyday recipes prepared in nearly every home in the Kongu region. Each home has its own rendition of this recipe. Toor dal is cooked along with a small amount of castor oil, and then a tempering is added to the curry....

The days of believing that having a good diet meant depriving yourself of all the things you love eating. Now, instead of telling everyone they should only be eating broccoli, chicken, and rice while sipping on protein shakes for dessert, we’ve learned how to make fitness food fun, delicious and nutritious. Pancakes are a favorite breakfast food for money – a childhood treat that we love to have even more as we grow older....

Recipe for spicy mutton nalli curry. Mutton bones – bone marrow kari recipe. Mutton bones simmered for a long time in a spicy gravy. Perfect for parotta , appam and idli. Mutton nalli is very spicy and flavorful. Once cooked, the bone marrow is squeezed out and served along with the curry. The curry cooked with bones is very rich and tasty. I can never forget the scene where Tamil actor Rajkiran eats mutton nalli with gusto in “En raasavin manasile”....

Paneer Tortilla Wrap Paneer tortilla wrap – Easy and delicious after-school snack perfect for that quick bite. Easy to prepare and comes together in minutes Here is a […] Spring Onion Paratha with Cheese Our very own parathas made with spring onion and cheese. This recipe is the whole wheat version of the chinese favorite “cong you bing” – […]

Sura Puttu Recipe. Fish Puttu – stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry. Recipe with step by step pictures. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Its also popularly served to lactating mothers in the coastal regions of Tamilnadu....

Vazhaipoo Vadai – Banana Blossom Fritters. A very unique and tasty vadai’s prepared with ground banana blossoms. It is one of the tastiest vadais you will make. Crispy on the outside and soft on the inside. Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters. The uniqueness of this recipe is that the banana blossoms are ground and added to the batter. Removing the Pistils and the Calyx from the banana blossoms will cut the bitterness from it....