Pusoy Dos holds a special place in Filipino culture, remaining one of the most popular and engaging card games in the Philippines. Its appeal lies in the strategic depth and skill required to succeed, making it more than just a game of chance. The key to excelling in Pusoy Dos is a solid understanding of the ranking system or hierarchy of hands, which forms the foundation for tactical play. Whether a beginner learning the ropes or a seasoned player honing skills, knowing the relative strength of card combinations helps boost confidence and raises the fun and competitiveness during play....

Recipe for ragi mudde. Ragi Balls made with finger millet flour. Ragi Mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) Ragi Sangati (Telugu: రాగి సంగటి) Ragi kali (Tamil: ராகி களி) . With step by step pictures. Even though Ragi Kali is part of everyday food in several parts of Tamilnadu, my mom never made it at home. I learnt this method of making Ragi mudde / kali from my sister in law Maithra. Ragi mudde is a staple food in Karnataka and eaten everyday....

Recipe for poha / aval made with red rice poha. Red rice poha is a healthy option for breakfast and a favorite at home. Recipe with step by step pictures. Poha is one of our favorite breakfasts at home. I sometimes do the dish for an early dinner too. Red rice poha is very healthy and is loaded with fiber. Its so easy to make and can be done in under 20-30 minutes....

A new wave of culinary acceptance and experimentation has been visible for the past few years. Just as chefs are eager to try fresh ingredients, food lovers are opening up to cuisines that previously were region specific. Speaking about Indian food, it was primarily North Indian dishes that made a mark initially in the West. Butter chicken, naan, and dal makhani soon became household names. Then there was the hullaballoo over curry, a prominent aspect of Indian food, and the realisation by the world that curries differed based on the region of India they originated from....

I don’t do much of prawn dishes at home as my husband is allergic to shell fish. But I love prawns. This recipe for Chettinad Prawn Masala is my favorite. More than a decade ago, we were on an Air India flight to Mauritius for our honey moon. They had just served prawn curry for in flight meals and we were just casually talking and eating. He ate the bread and then went on to have a big bite of rice and the curry....

Here is a very simple egg fry recipe that can be put together in minutes and makes for a perfect side dish for lunch or dinner. Who doesn’t like masala coated fried eggs right! Here is how to do masala coated egg fry recipe. South Indian Tamilnadu style boiled egg fry recipe. Here is a video of Tamil Style Spicy Boiled Egg Fry – Egg Fry Dry Recipe We will need 6 hard boiled eggs for this recipe....

Thai veg green curry recipe made with green curry paste made from scratch. A vegetarian / vegan friendly recipe. Recipe with step by step pictures. Ever since I saw the Chef Show on Netflix , I have been wanting to try Jitlada’s famed green curry recipe. I have adapted the recipe to suit my Indian kitchen and I have made it as a vegetarian version. The original recipe uses shrimp paste and fish sauce but I have not used them for making my curry paste today....

Recipe for Kongunad style thatta payiru kathirikkai kuzhambu. Recipe with step by step pictures. தட்ட பயிறு குழம்பு, தட்டாம் பயிறு குழம்பு. Thatta payiru / cow pea is an ingredient very common in the Kongunadu region. Lentils like horse gram, green gram and black eyed pea is predominantly used everyday in regions around Coimbatore (Kongunadu). Cow pea is perfect for cultivation in poor dry conditions and it makes it an important crop for arid and dry regions where many other crops fail to grow....

Here’s a little secret: a sight of a man in front of a kitchen stove, cooking something delicious, turns girls on. Isn’t this a great reason to let your inner Gordon Ramsey loose and impress your girlfriend with some culinary masterpiece on a dinner date at your place? Despite that the names of the recipes below may sound a bit fancy, they’re pretty easy, so you won’t mess things up....

Kambu Soru and Kambu Koozh | Kammanchoru Recipe | Fermented Bajra Recipe for traditional kammanchoru made with pearl millet. Recipe with step by step pictures and video. Kambu rice aka Fermented Bajra. Kammanchoru is a traditional […]

What do professional footballers eat? For athletes at any level, what they eat is essential to the way they are able to perform. For professional athletes, what you eat is even more important. Some of the best athletes in the world are footballers, especially those playing at the elite level such as the Premier League in England, La Liga in Spain or the Bundesliga in Germany. All football clubs in these leading divisions will have an in-house nutritionist along with a head chef and other support staff, specifically focussing on players’ diets and their overall health and wellbeing....

All Types of Bonuses at 1win Casino — Current Offers and How to Claim Them in 2025 Bonuses play a crucial role in enhancing the online casino experience, and 1win Casino takes this to the next level by offering a wide range of rewards for every type of player. Whether you’re a newcomer looking for a head start or a loyal customer seeking extra value, 1win’s bonus system is designed to make your gaming sessions more exciting and profitable....

South Indian Beetroot Rasam Recipe. Easy Tamilnadu style recipe. Excellent home remedy for cold. With step by step pictures. This is a very typical Tamilnadu rasam. Everyday in the south Indian household, when we steam vegetables in the cooker for poriyal (stir-fry), a little bit of cooking liquid – broth will be left behind. The broth will not be wasted but added to that days curry. But beetroot liquid cant be added as beetroot liquid is very strong on its own....

Prep Work: You will need 1/4 cup of cooked toor dal. Toor dal will definitely be part of lunch in most of South Indian homes and a very small portion of toor dal is set aside and used for making this curry. We will also need tamarind pulp. Soak a small lime size tamarind in 2 cups of hot water for 15 minutes. Crush between your fingers and make a pulp....

Thai Clear Soup, Thai Tofu Veggie Soup in Homemade Aromatic Broth There used to be a restaurant in San Diego called Antique Thai. We loved to go there. We would finish weekend chores, shopping and classes […]

Hawaiian Sweet Buns (Almost Kings), Hawaiian buns recipe. Easy and quick recipe for making Hawaiian sweet buns (Almost kings) with step by step pictures. Hawaiian Sweet Buns (Almost Kings), Hawaiian buns recipe. There are very few pleasures in life that can equal the joy of eating warm, sweet buns out of the oven. I love kings Hawaiian sweet buns from the US and I miss them here in Bangalore. I adapted this recipe to satisfy that kings craving....

Healthy Vegan Fenugreek stir-fry | Vendhaya keerai poriyal. South Indian Tamilnadu Style Easy and healthy recipe for vendhaya keerai poriyal. Fenugreek stir fry using methi leaves. Iron rich food. Vendhaya keerai poriyal with rice makes a perfect lunch. This recipe is very basic and quite straight forward and screams SOUTH. My mom cooks this every week as its a good source of iron. The only thing about fenugreek is that it can consume a good half hour to be cleaned....

Here is the most easy way to de-seed a Capsicum / Bell Pepper. There might be a lot of ways to do it but this is my most preferred way. Try it out and let us know. Enjoy! Kadappa is a lentil based gravy (resembling kurma) usually served with idli / dosa varieties in the Thanjavur – Kumbakonam region. When I first heard about this dish, I was curious about the name....

Recipe for Kongunad special Seeraga Puttu / Jilakara Kudumulu. Recipe made with homeground coarse parboiled rice and toor dal. Steamed dumplings recipe. This recipe for Seeraga Puttu / Jilakara Kudumulu is very popular among the telugu speaking community of the Kongu region. These steamed dumplings are spiced with cumin seeds and pepper. Jilakara means cumin seeds. Parboiled rice (puzungal arisi) is dry roasted along with toor dal and made into a coarse powder....

Chicken Stew – The perfect partner for idiyappam and appam . Its called as Ishtu, the local word for stew. This is a very mild gravy / curry flavored with a lot of ginger and coconut milk. Here is how to do simple chicken stew. Here is the veg version of the recipe. Its an extremely simple recipe. Get all the veggies ready. Cut the chicken into cubes. Make 3-4 incisions with the help of a knife into the drumsticks so the meat cooks well....