Recipe for railway mutton curry recipe. Anglo-Indian recipe for mutton curry first served in the “Blue Train” that ran between Bombay Victoria Terminus and Calcutta during the British Raj days. Recipe with step by step pictures and video. The interesting story behind Railway mutton curry is that it was first served in the “Blue Train” that ran between Bombay Victoria Terminus and Calcutta during the British Raj days. The railway catering at that time was done by Spencer and Co....

Vegetables with Turmeric and Coconut Milk Sauce Recipe. Healthy Vegan and Gluten Free curry recipe. Turmeric curry with coconut milk and spices. Recipe with step by step pictures / images and video. Lot of people have asked me about this vegetables in coconut milk recipe that I shared one too many times in my Insta stories. This is one recipe I make at home often. Lots of vegetables simmered along with Turmeric and spices finished with a good dose of coconut milk....

Recipe for Arasanikai Poriyal. An everyday south Indian Yellow Pumpkin Stir-Fry recipe made with sauteed pumpkins and coconut. Recipe with step by step pictures. Arasanikai or Yellow Pumpkin is my husband’s favorite veggie at home and this is a very simple everyday stir-fry recipe that can be put together in minutes. https://www.instagram.com/p/BdwQ6_GgYIh/?taken-by=kannammacooks Here is how to do Arasanikai Poriyal. Heat oil in a pan and add in the mustard seeds and cumin seeds....

Easy Recipe for crispy oven baked popcorn chicken. Made with potato chips and breadcrumbs. This recipe does not use buttermilk. A very simple marination using a dry rub and a wet marination. Recipe with step by step pictures and video. Baked popcorn chicken is one of the most easiest starters that can be done in no time. This fast food favorite is crispy, crunchy and very addictive. The secret to this baked popcorn chicken is potato chips....

Chicken Palav | Dhonnai Biryani Recipe Chicken Dhonnai Biryani is a beloved Karnataka specialty, made famous by the iconic military hotels of Bengaluru. Unlike the traditional layered biryanis, this version is […] Soya Chunks Biryani | Meal Maker Biryani Recipe Soya Chunks Biryani | Meal Maker Biryani Recipe – Recipe for simple soya chunks biryani made in the pressure cooker. This biryani is made with […] Thala Ajith Biryani Recipe with Chicken, Chicken biryani Who doesn’t love thala right?...

I am always looking for quick and easy dishes to prep up during weekdays where mornings are precious. I am not a morning person at all. Added to that, the cold winter is making the “waking up early in the morning” part even more difficult. There are days where I snooze for an extra 10 minutes and I see myself running in a fast forward mode in the kitchen. I know I am not alone in this....

Recipe for easy and quick evening snack made with whole wheat flour, Idli batter, veggies, herbs and spices. The bondas can be made in less than 20 minutes. Recipe with step by step pictures and video. Godumai Bonda – Wheat Bonda is the perfect snack for the busy evenings. This road to deep fried heaven just takes 15-20 minutes. Whole wheat flour is mixed with Idli Dosai batter, veggies, herbs, spices and deep fried in Idhayam Mantra Groundnut Oil....

Recipe for South Indian style Guava Chutney for idli and dosa. கொய்யா சட்னி செய்வது எப்படி. Recipe with step by step pictures. This recipe is from Navamani auntie. She does these unique and interesting recipes all the time. This guava chutney is from her repertoire. She is the most wittiest in the family. There is never a dull moment when she is around. She just cracks everyone up and takes everything so lightly....

Recipe for homemade soft paneer from milk. Recipe for paneer made at home from scratch. Homemade paneer video recipe. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. Milk and a souring agent. I have used vinegar as a souring agent today. The other souring agents usually used are lime / lemon juice and plain yogurt. I have used apple cider vinegar today....

Adobo, the unofficial national dish of the Philippines, is a flavorful and versatile meal that has captured the hearts and taste buds of food lovers worldwide. This iconic dish combines the perfect balance of savory, tangy, and slightly sweet flavors, resulting in a mouthwatering experience that keeps you coming back for more. In this comprehensive guide, we’ll walk you through the steps to create the perfect adobo, along with some delicious variations to spice up your culinary repertoire....

When it comes to online gambling, food might not be the first, second, or even third thing to cross your mind, unless you’re feeling a little peckish. However, if you’re a foodie looking to combine both your passions, online slots offer some of the most delicious ways to do so. From pizza to sushi and everything in between, food-themed slots bring a flavourful twist to traditional reel-spinning action. Whatever you’re craving, there’s a slot for that, serving up exciting features, mouthwatering visuals, and the chance to win big....

The only recipe you will need for making idli and dosai batter at home. Recipe with step by step pictures and video. Idli and Dosai Batter revisited I have already shared my trusty idli recipe and dosai recipe. However many of you have messaged me over the years for a trusty batter recipe that’s good for idlis as well as for dosai. I have tweaked the ratios of dal and rice of my idli recipe to arrive at this multi purpose idli and dosai batter....

This simple everyday mushroom masala can be served with rice or rotis. This can be put together in under 30 minutes and it works perfectly well for the busy weeknight dinners. Canned coconut milk works perfectly fine for making this recipe. Here are the things you can buy online for making this recipe. Non Stick Kadai https://amzn.to/3Agdj88 Single Piece Teak Wood Chopping Board https://amzn.to/3gxkG08 Carote Knife https://amzn.to/3IWGrnd Here is the video of how to make Kaalan Paal Kari | Mushroom Masala With Coconut Milk...

Every year, on the first day of the Tamil month of Aadi, தேங்காய் சுடும் பண்டிகை (Coconut roasting festival) / thengai sudum pandigai is celebrated in many parts of Kongunadu especially in the areas of Namakkal, Erode, Salem and Dharmapuri. Its a very unique celebration that happens only in Kongunadu and not in the rest of Tamilnadu. Here is a brief of how the coconuts are prepared. The coconut is thoroughly cleaned and all the outer fiber layers are removed....

Moong Dal Waffles Golden, crispy Moong Dal Waffles—packed with fiber and protein. One tasty way to keep healthy eating exciting. Moong dal (a legume) and rice (a grain) […] Rakthashali Red Rice Vegetable Khichdi Vegetable loaded khichdi recipe made with unpolished Rakthashali red rice, mixed lentils and spices. This khichdi is a healthy whole grain fiber loaded recipe. When […] Vegetable Paniyaram, Vegetable Kuzhi Paniyaram – My Paatis Paniyaram Batter Recipe This is my dad’s mom Kittamma Paati’s recipe....

Manjal poosanikai sambar / Pumpkin and lentil Sambar (Vegan) Tamilnadu style manjal poosanikai / yellow pumpkin sambar recipe made with toor dal . As a south indian nothing satisfies me like a good sambar. Yellow pumpkin is called as manjal poosanikai in Tamil. This sambar is a staple in my house. It makes for a simple, healthy and a very satisfying meal. Lets dive into making Sambar. Shall we?...

Recipe for south indian Tamilnadu style Masala Pori. Pori mixed with veggies and sev. A quick and healthy tea time snack. Masala Pori is a quick and healthy snack that you can prepare in no time and this is an all time favorite of mine. Here is how to do it. Get the veggies chopped and ready. I have finely chopped the carrots. You can grate the carrots too! If you want a spicy pori, up the chillies....

Recipe for easy home style pav bhaji recipe. Favorite Indian street food. Recipe with step by step pictures. Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Its one of India’s popular street foods and here is my version of pav bhaji. First we will cook the vegetables for the bhaji. I puree the tomatoes in a mixie and cook along with the vegetables as it gives a smooth sauce at the end....

Before we jump into the recipe, there are a few things that grandmothers would tell you when making rasam. Especially if its a tamarind based rasam. Rasam should never be brought to a roaring boil # Salt should be added only in the end # Always cook rasam at a low temperature BUT WHY? Traditionally rasam in Tamilnadu was made in eeya chatti. Eeyam or Velleeyam that’s used for cooking is nothing but a vessel coated with Tin....

Easy recipe for Potato Pepper Fry / Urulai Milagu Varuval. Potatoes tossed in black pepper and curry leaves. Perfect side dish for lunch with rice and rasam or sambar. With step by step pictures. I am a great fan of Kenji-Lopez of serious eats. Who isn’t right! He did a story last year on how a little baking soda added when boiling potatoes helps in creating that wonderful crust that is so desirable in roasted potatoes....