Vegetable biryani restaurant style. South Indian hotel vegetable biryani recipe. My sister told me that I had to try this recipe for restaurant style vegetable biryani. She sent me this hand written recipe from her friend. She had tasted the biryani at her friends place and told me that it was so nice and I had to try it immediately. So did I and I should say that we enjoyed the biryani a lot....

I first saw this recipe in food lovers magazine that covered about Ebony Restaurant, Bangalore . The article featured some of the best mudaliar community family recipes. The Mudaliar community from the Arcot district of Tamil Nadu have a long and delicious culinary tradition. They established roots in places as far flung as Rangoon, Mallaca and Sholapur. They originally made this dish with goat meat on the bone, that would serve the Mudaliar families well on their long travels....

If there is one recipe that I have made a zillion times and still not tired, it would be this Italian Almond Nut Biscotti. It was my number one selling item during my home catering business days. This recipe is very very special to me. I adapted this recipe from my very old autographed cook book, Dessert Circus by Jacques Torres . Jacques Torres in his book mentions that he learnt this recipe when he worked for Sirio Maccioni of Le Cirque....

Chettinad Urlai Roast, Potato Roast, Chettinad Potato Roast. Chettinad style urlai roast recipe is made with baby potatoes and a fragrant dry roasted fresh chettinad masala. Perfect side dish for rasam saadam / rasam rice. This recipe came into being because of my mom. My mom has a habit. She would cut out a printed recipe or a food tip from a magazine she comes across and would save it and give it to me when I go home for vacation....

Recipe for Chettinad style Urulai pattani roast. Dry Potato peas Curry. Spicy side dish for variety rice or chapatti / roti. With step by step pictures. Its holiday time here in Bangalore for Dussehra. I still remember the sundal hopping that me and my mom used to do when I was young in Coimbatore for Navarathri. I would just sit next to all the dolls and see them in such awe....

Things have been pretty busy here for me as we are moving back to India after a good year here, at Hong Kong. This country has been a mixed experience for me personally. With all the packing and travel arrangements, blogging has slightly taken a back seat. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it....

Recipe for easy beginners vanilla nut muffins recipe. Perfect for beginners and an easy fuss free recipe. As some of you might know, I worked at a bakery for a little sometime during our days in San Diego. My co-worker and good friend Neda posted a picture couple of days back. It was a picture where she had thrown a party just before Thanksgiving years back. Those days are still so fresh in my mind....

Recipe for easy fudge brownies recipe. This recipe uses eggs. Recipe with step by step pictures. This is my favorite brownie recipe. There was this store in San Diego at Clairemont Mesa called “Do it with Icing” run by Linda Bills. It was a baking supply store during the day and baking / cake decorating school by night. Sadly the store is now closed permanently. Linda Bills is a teacher and she used to conduct various classes along with her colleagues / friends at this place....

Recipe for Hotel Saravana Bhavan style Parotta Kurma. How to make South Indian Chennai Vegetable kuruma / Chapati guruma. Dinner is something my husband looks forward to happily after the usually long and stressful days at work. Chapathi Kurma makes him a happy man at the table. His favorite is his moms Vellai Kurma . After that I would say he will strongly fall for this one. This recipe was shared by Miss....

The Kanchipuram Idli or the Kovil Idli is the traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram. The idlis are cooked in bamboo casings lined with dried “mandharai” leaves. The mandharai leaves add to the flavour of the idlis. The batter for the idlis is mixed with spices and steamed. I adapted the recipe from here . Wash and soak the raw rice, parboiled rice, urad dal and fenugreek seeds in water over night....

Thai Clear Soup, Thai Tofu Veggie Soup in Homemade Aromatic Broth There used to be a restaurant in San Diego called Antique Thai. We loved to go there. We would finish weekend chores, shopping and classes […]

I love black urad dal. I have already posted a recipe for Dal Bukhara which uses black urad dal as its main ingredient. Maa Ki Dal is a Punjabi everyday dal made with black urad. There is no addition of butter or cream in this recipe. Traditionally, the creaminess of the dal comes in slow cooking the lentil for hours. I have tried recreating the creaminess by pressure cooking the dal for 30 minutes on a low flame....

An easy and quick recipe for making masala muttai paniyarams. All you need is some idli dosai batter and eggs. An egg is mixed into the batter to make the batter fluffy and a boiled egg is chopped and added to the batter for texture and taste. Onions, tomatoes and spices are mixed into the batter and made into paniyarams. These little balls are very tasty and can be served just like that....

Why Instant-Play Games Win in Mobile-First, Multilingual Markets Mobile-first markets behave differently. Users arrive through smartphones. Sessions are short. Attention is fragmented. Patience is limited. In these environments, platforms succeed or fail within […] Too Good to Be True: Extraordinary Food Trends Around the Corner resource 1 As we excitedly head into the future, there are certain trends shaping the time ahead, and they normally appeal to food preparation and […]...

Golden, crispy Moong Dal Waffles—packed with fiber and protein. One tasty way to keep healthy eating exciting. Moong dal (a legume) and rice (a grain) complement each other in amino acid profile: dal is high in lysine but low in methionine, while rice is high in methionine but low in lysine. Together, they provide all nine essential amino acids in sufficient amounts, making this dish a complete protein. The addition of potatoes bring that irresistible crunch....

Erode Pallipalayam Chicken Fry Recipe. Chicken roasted in Tamilnadu Pallipalayam style masala. Prepare with easy step by step pictures / images and video. சிக்கன் பள்ளிபாளையம் செய்வது எப்படி | பள்ளிபாளையம் கோழி I first heard about Pallipalayam Chicken Fry from Chef. Jacob Sahayakumar Aruni who is no more. Chef Jacob did a lot of research on the food of Kongunadu / Coimbatore region and this is truly his find. Pallipalayam (பள்ளிபாளையம்) is located very closer to Erode....

Recipe for restaurant style chana masala made with home made chana masala spice powder from scratch. Recipe with video. This is an easy and delicious recipe that works perfectly for a weeknight dinner or for feeding a crowd at a party. The recipe can be easily doubled or tripled. I make the spice masala powder in advance and store it in the freezer. The masala powder stays fresh for months if stored in the freezer....

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Vegetable Mani Kozhukattai Vegetable Mani Kozhukattai | Savoury Rice Dumpling Balls With Lots of Veggies and Spices | Healthy Dinners Recipe for mani kozhukattai made with vegetables. Recipe […]

Recipe for Tandoori Chicken made at home in a bbq grill. Recipe with step by step pictures. Homestyle Tandoori Chicken Recipe. Here are some barbecue essentials you can buy online Fire starter cubes Weber Smokey Joe Premium Charcoal Grill BBQ Chimney Starter Here is how to make Tandoori chicken at home. This is my 20 ingredient homestyle Tandoori Chicken Recipe. There is a lot of ingredients that is going on in this recipe but trust me on this....