This Vegetable Omelette recipe again is borrowed from Sither, the naturopathy pioneer from Thanjavur, Tamilnadu. This recipe is made with sprouted lentils, ladies finger (okra) and veggies. He calls this as a veg omelette. Its more like a sprouted adai if you may call it. The ladies finger (okra) paste gives the texture to the omelette. Its super healthy and makes for a very filling breakfast. Do give it a try....

Thattapayaru Thengai Paal Saadham | Cowpea Coconut Milk Pulao One pot pulao recipe made with cowpea and rice. The addition of coconut milk makes the pulao very rich. Perfect for packing for lunch box. […] Kerala Appam – Kerala Palappam Recipe Recipe for making Kerala Appam – Kerala Palappam made with soaked and ground rice and coconut milk. These lacey appams make a delicious breakfast. Also […] Ven Pongal / Khara Pongal / Ghee Pongal Recipe Ven Pongal / Khara Pongal....

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The very important ingredient in Cajun Chicken Alfredo is blackening spice mix. I use store bought blackening spice mix. Its sold as Cajun spice mix in India. If you are in the US, it will be sold as blackening spice. It has a lot of flavorful ingredients like salt, pepper, onion powder, garlic powder, paprika, cayenne pepper, cumin, Italian seasoning etc…. Buy Cajun Spice Powder Online in India We will be using 2 boneless chicken breasts for today’s Cajun Chicken Alfredo ....

Channa Kurma, Kondakadalai Kurma Recipe – Homemade south Indian Tamil style kurma made using chickpeas. Recipe with step by step pictures and video. This delicious South Indian Tamil style Channa Kurma, Kondakadalai Kurma Recipe goes well with chapati, parotta, poori or pulao. There is a little bit of grinding and prep work involved but its totally worth it. I always make a big batch and the store the leftovers in the fridge....

This is a very easy basic chutney powder recipe that goes so well with idli or dosa. This is a Karnataka style recipe. The flavor of peanuts and roasted garlic is to die for. I am sure you will have an extra idli or two when this chutney powder is around. I still remember an incident that happened at my sons preschool in California long long time ago. There was a small talk about the food habits of children and many moms were worried if their children were getting enough of their dietary needs....

Creamy Greens and Tofu Power Bowl This Creamy Greens and Tofu Power Bowl is a wholesome, under-500 calorie meal with the perfect balance of protein, carbs, and healthy fats. With 19.7g […]

Cocktails are an essential part of the casino experience. They aren’t just drinks but a key element that enhances the overall atmosphere. High-quality cocktails help build the casino’s brand, adding a touch of luxury and sophistication. Patrons expect top-notch drinks, and delivering this can set a casino apart from the rest. Casinos constantly search for new and exciting cocktail combinations to impress their guests. The ongoing quest ensures the drink menu stays fresh and intriguing, much like the gaming options....

Recipe for Eggless Custard Powder Cookies. These are yummy Karachi bakery style biscuits. These cookies are melt in your mouth eggless cookies. This is another bakery favorite just like Indian Tea shop Butter Biscuits . People who love cookies are the best people. Cookies are the best bite sized comfort food. So lets indulge in some yummy melt in your mouth eggless custard cookies. These resemble Karachi Bakery style cookies....

Pineapple Nendram Masala Pineapple Nendram Masala is a relish / accompaniment for a South Indian style lunch served with rice. This tangy, sweet and slightly spicy relish is […]

Bet365 in India: A Trusted Destination for Betting Enthusiasts Bet365 has established itself as one of the leading online betting platforms globally, and its presence in India is no less remarkable. Known for its vast range of betting markets, competitive odds, and user-friendly interface, the platform enjoys immense popularity among Indian bettors. The company’s reputation for reliability and transparency has made it a go-to choice for countless users in the country, whether they’re seasoned players or just starting their betting journeys....

Green onion pancakes or Scallion pancakes that are so crispy and perfect for appetizer / evening snack. Served with a hot and spicy dipping sauce. With step by step pictures. The one dish I always look forward to in Hong Kong restaurants is “cong you bing” – the super savoury green onion pancakes. “cōng yóu bǐng” – Green Onion Pancakes Every bite of the green onion pancake is so crispy and it almost always comes with a dipping sauce thats hot and tangy....

Pasta Soup is something I do regularly for our weekend dinners. After the “roaming around Saturdays” that involve delicious snacking of stuffed buns from the abundant little bakeries of Hong Kong, Portuguese style egg tarts and boba tea in the evening, we usually settle down for a light dinner. After putting my son to sleep, we have our time binge watching in Netflix. I love my Saturdays. There is no alarm to be set for the morning and the nights are long....

Homemade ghee made by collecting the malai / cream from milk. The cream is then cultured / fermented to make butter and the butter is then made into ghee. Indian ghee is an emotion for a lot of us. Indian ghee is always made with cultured butter. The fermentation process gives it a very nice aroma and heavenly taste that you cannot get by making it with normal store-bought butter....

Kovakkai Thogayal Recipe for Rice – Ivy Gourd Chutney. Easy and tasty thogayal recipe made with roasted Ivy Gourd. Recipe with step by step pictures and video. Here are tools and ingredients you can buy online for making this recipe Heavy Duty Indian Mixie Granite Saute Pan Here is the video of how to make Kovakkai Thogayal for Rice – Ivy Gourd Chutney Here is how to make Kovakkai Thogayal for Rice – Ivy Gourd Chutney Prep the Kovakkai / Ivy Gourd When purchasing kovakkai make sure its not very ripe....

Kung Pao Chickpeas Recipe. Stir fried Chickpeas tossed with veggies and roasted peanuts. Recipe with step by step pictures and video. This is my vegetarian take on the classic restaurant favorite, the Kung Pao Chicken. Here is the recipe for Kung Pao Chicken . Cooked Chickpeas are coated with corn starch and stir fried till crisp and dry. It is then tossed in a garlicky, veggie sauce and is a perfect side if you are a vegetarian....

My husband loves Kerala Rice. Its also called as the palakkadan matta rice. There is a red hue on the rice which is nothing but the pericarp. Its highly nutritious and rich in fibre. The traditional method can take a long time to cook. The rice is cooked in lots of water. The one basic problem that people face when cooking matta rice in pressure cooker is that the water spews out of the pressure cooker during cooking and the whole place becomes a starchy mess....

Caramel Payasam Recipe for easy caramel payasam with broken rice and vanilla made in the instant pot. Easy recipe for caramel payasam. Making payasam/milk-based desserts has become […] Palambali – Kongunad Style Rice Pudding This pristine looking rice pudding called palambali from the kongunad region is a sublime dessert. Miniature Rice dumplings are cooked in milk to a consistency […]

Here is how to do home made murugal dosa batter recipe. Usually, I just use my idli batter recipe for making dosa. But if you are looking for making a really crispy dosa, then this is the recipe you need to be making. It is an extremely easy recipe and comes out good every single time. Hope you enjoy our video instructions! The recipe is very similar to the idli batter recipe but the easiest....

Stir-Fried Egg Hakka Noodles Recipe for Hakka-style egg noodles made with lots of vegetables. Easy and perfect lunch box recipe. This is a very easy stir-fried egg noodle you […]